The Dock At Crayton Cove

With smoked shrimp and sour cream

With cherry pepper sauce, olive aioli, crispy red pepper and bermuda onion

With charlotte's hot & sour pickled vegetables and pa-hay-okee mayhaw dipping sauce

Seasoned crab wrapped in phyllo with cognac dressing

Island spiced fritters, served with banana ketchup

With double smoked bacon, spinach and pernod

Jack cheese, green chiles, sour cream, pico de gallo, chili glazed shrimp

The dock's unique version of a shrimp cocktail

With white wine, tomato, garlic, red chile and herbs

Seasonal tropical fruit, palm sugar sauce and fresh mint

With tomato sauce and crescenza cheese topped with tri color salad of arugula, belgian endive, raddiccio and lemon vinaigrette

Romaine lettuce, tossed with our house-made caesar dressing, topped with garlic croutons and reggiano cheese

Louie mixed greens, tomato, boiled egg, swiss and cheddar cheeses, red onion, classic louie dressing

Mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette

Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette

Served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, kalamata olives, shaved red onion, french green beans and olive dressing

Gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette

Fried, kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw and french fries or cuban black beans and rice

Grilled, wheat kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries

Artisan rye, swiss cheese, shredded dills, florida beer mustard and spring onion, basil potato salad

On a kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, french fries and choice of american, swiss or cheddar cheese

Toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle and sweet potato fries

Hot cuban bread, roasted pork, smoked ham, swiss cheese, dill pickle, house mustard sauce, cuban black beans and rice

Fried, flour tortillas, shredded cabbage, baja sauce, pico de gallo, cuban black beans and rice

Grilled wheat kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries

Choice of southern style cole slaw and French fries or cuban black beans and rice grilled, blackened or fried, cuban bread, lettuce, tomato, red onion, creole remoulade, dill pickle,

5 oysters, 6 prince edward island mussels, ½ pound Alaskan snow crab, 5 gulf shrimp and 5 middleneck clams with mignonette, mustard and bloody mary cocktail sauce

With sweet plantains, crispy boniato cake, chimichurri beurre blanc and pineapple salsa

Served with coconut thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings

With a one pound maine lobster, clams, mussels, corn, red bliss potatoes, drawn butter and lemon

With julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce

Middleneck clams sauteed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini

Grouper, shrimp and scallops with island samosa, stir fried vegetables, palm sugar butter and blood orange syrup

Saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato

Shrimp over saffron risotto tossed with blue crab, asparagus, toy box tomatoes and parmesan cheese

With mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce

With forbidden furikake rice cake, crispy spinach-shitake roll and miso-sake butter sauce

Presented in the bamboo steamed preparation above $1.95. Presented in the vegetarian preparation below $1.95

Presented in the bamboo steamed preparation above $1.95. Presented in the vegetarian preparation below $1.95

Presented in the bamboo steamed preparation above $1.95. Presented in the vegetarian preparation below $1.95

Grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette

Presented in the bamboo steamed preparation above $1.95. Presented in the vegetarian preparation below $1.95

Presented in the bamboo steamed preparation above $1.95. Presented in the vegetarian preparation below $1.95

Presented in the bamboo steamed preparation above $1.95. Presented in the vegetarian preparation below $1.95

With guava BBQ sauce, served with sweet potato fries and cole slaw

With savory sweet potato pie, broccolini, tamarind demi-glace and edible orchid

Sweet & sour chili sauce, sticky rice, island salad with cucumber, toy box tomato and green beans tossed with key lime vinaigrette