Served with Bleu cheese dressing and celery sticks.

Flour tortillas, Jack cheese, roasted poblano, Avocado-Sour cream and salsa.

Tortilla chips, Jack cheese, green peppers, sour cream, salsa and fire cracker shrimp.

Served with chili-garlic aioli, lemon and parsley.

Pineapple salsa and sweet chili dipping sauce.

Phyllo dough, sherry dressing and frisee lettuce.

White wine, tomato, garlic, red pepper and butter.

Rice noodle salad, yum-yum and honteri sauces, pickled ginger and wasabi fried won ton cup.

Conch man salad and Charlie sauce.

Pesto, vine ripened yellow tomato and arugula.

Spicy blend of seafood, sausage and vegetables over rice.

Maui's onion rings, Tomato-Smoked bacon jam and lemon butter.

Five oysters, six Prince Edward Island mussels, 1/2 pound of Alaskan snow crab, five gulf shrimp and five middle neck clams with cajun mignonette and mustard.

Sea scallops, shrimp and grouper.

Shrimp, scallops, crawfish, mussels, grouper, ham and andouille sausage baked with rice and jambalaya sauce.

Mashed sweet potatoes, sauteed spinach, mango BBQ sauce and crispy onion strings.

Served with French fries and coleslaw.

Grouper, shrimp and snapper baked in parchment paper with julienne vegetables, tomato and key lime butter. Served with black beans and rice.

Daily catch of fish, crab, shrimp, scallop and mussels simmered in white Wine-Tomato broth garnished with garlic bread.

Shrimp, clams, scallops, andouille sausage, roasted pepper and caramelized onion tossed with fusilli pasta and blackened Alfredo sauce,

Mashed red potato, asparagus and blue crab beurre blanc.

Sweet potato tater tots, bacon, wrapped asparagus, roasted portobello mushroom and marchand de vins sauce.

French baguette, spinach escovitch, green chili aioli, tostones and black beans.

Pita bread, green leaf, tomato, bacon, dill pickle and potato chips.

Brioche bun, green leaf, tomato, red onion, dill pickle, coleslaw, French fries and your choice of cheese.

Served on garlic French bread with lemon aioli and Arugula-Shaved shallot vinaigrette.

Fried, flour tortillas, chipotle aioli, shredded cabbage, salsa, black beans and rice.

Italian bread, provolone cheese, cappicola, mortadella, salami, ham and olive salad. Served with sweet potato tater tots.

Kaiser roll, green leaf, tomato, red onion, creole rémoulade, dill pickle, French fries and your choice of side.

15-Hour smoked brisket, andouille sausage, The Walk's BBQ sauce, coleslaw, challah role, Texas potato salad, lettuce, tomato and drill pickled jalapeno and onion.

Blackened grouper and shrimp over romaine lettuce tossed with homemade Caesar dressing, croutons, Reggiano cheese and grilled lemon.

Shrimp, grouper, ahi tuna, greens, egg, roasted tomato, cannellini beans, kalamata olives, feta cheese, potato and balsamic vinaigrette.

Red onion, blue cheese, toasted pecans and warm bacon peach vinaigrette.

Mixed greens, grape tomatoes, red onion, julienne veggies with your choice of dressing.

Greens, blue cheese, bacon, tomato, egg, avocado and scallion vinaigrette.

Greens, tomato, red onion, egg, Swiss cheese, cheddar cheese and Louie dressing.