Amore Ristorante

Fresh buffalo mozzarella, roasted bell peppers and fresh tomatoes with extra virgin olive oil.

Thinly sliced raw filet mignon with capers, arugula and shaved parmesan cheese with lemon dressing.

Grilled eggplant stuffed with chopped tomatoes, basil, anchovies, garlic and mozzarella cheese, served with a lemon and olive oil sauce.

Bresaola, proscuitto, salami, black olives and assorted fine cheeses.

Grilled calamari.

Fried calamari.

Fresh whole clams and mussels steamed with fine herbs in fish broth and a touch of tomato sauce.

Polenta with grilled veal sausage and a touch of balsamic reduction.

Grilled calamari

Snails in sundried tomato pesto sauce

Special burata mozzarella, roasted bell peppers & heirloom tomatoes with extra virgin olive oil

Thinly sliced raw filet mignon with capers, arugula and shaved parmigiano cheese with lemon dressing

Octopus with mixed seafood, olive oil and lemon

Fried calamari

Fresh clams baked with fine herbs and bread crumbs and a lemon sauce

(Con porcini e tartufo nero) per person.

Low-carb dreamfield pasta with tomatoes, basil and parmesan cheese.

Penne with vodka, tomatoes, romano cheese and a touch of cream.

Capers, garlic, black olives, spicy tomatoes and hot red peppers.

Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese.

Flat linguine sautéed with black truffles,chopped filetto, garlic and truffle oil

Wide pasta with lobster and scallops sautéed in a light cognac cream sauce

Whole wheat fusilli pasta with veal sausage, sautéed spinach and sun-dried tomato in a light cream sauce

Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chef's dressing

Mixed baby greens, goat cheese, walnuts, pears with raspberry vinaigrette.

Arugula, tomato, parmigiano reggiano, artichoke and lemon dressing.

Classic caesar salad.

Spinach, fresh tomatoes and feta cheese with balsamic dressing.

Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chef's dressing

Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette

Beets with goat cheese and arugula, topped with balsamic

Penne with vodka, tomatoes, romano cheese and a touch of cream

Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese

Linguine with fresh clams, garlic and olive oil

Zucchini pasta with eggplant, portobella, asparagus pomodoro

Spagetti with fresh basil, pine nuts, garlic and olive oil finished with a touch of cream and parmigiano cheese

Fettuccine pasta, shrimp and broccoli sauteed in a aglia olio sauce

Tomatoes with garlic, red onions and basil.

Goat cheese, gorgonzola, romano and parmesan cheese.

Linguine with fresh clams, garlic and olive oil.

Angel hair pasta sauteed with shrimp, white wine, garlic, arugula and a touch of tomato.

Bowtie pasta with fresh mixed vegetables, fresh tomato sauce, finished with a touch of cream.

With shrimp, clams, mussels, calamari and scallops in a fra diavola sauce.

Rigatoni with eggplant and basil, in a spicy tomato sauce, topped with chopped fresh mozzarella cheese.

Potato dumplings with fresh basil, pine nuts, garlic, olive oil, finished with a touch of cream and parmesan cheese.

Fettuccine pasta, shrimp and broccoli sauteed in a light cream sauce.

Flat linguine sauteed with black truffles, garlic and olive oil.

Wide pasta with lobster and scallops sauteed in a light cream cognac sauce.

Whole wheat fusilli pasta with veal sausage, sauteed spinach and sun-dried tomato in a light cream sauce.

Breast of chicken dipped in egg, sauteed with a white wine and lemon sauce

Breast of chicken, shrimp and wild mushrooms sautéed with white wine and lemon sauce

Chicken breast sauteed with artichokes, sun-dried tomatoes, portobello, white wine and a touch of tomato sauce

Breast of chicken dipped in eggs, sauteed with a white wine and lemon sauce.

Chicken breast sauteed with mushrooms, topped with roasted bell peppers and mozzarella cheese.

Breast of chicken, shrimp, wild mushrooms sauteed with white wine and lemon sauce.

Breast of chicken sauteed with artichoke, sun-dried tomatoes, wild mushrooms, white wine and a splash of sweet marsala.

Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce.

Veal scaloppine with proscuitto di parma, fresh sage and a white wine sauce.

Veal scaloppine sauteed with shiitake, portobello and champignon mushrooms, with a splash of marsala wine.

Veal scaloppine sauteed with asparagus, shrimp and champagne sauce.

Grilled paillard of center cut pork chop brushed with white truffle oil, on a bed of mixed baby greens.

Breaded veal chop pan fried and topped with arugula, fresh tomato and red onion.

Grilled baby lamb chops brushed with white truffle oil, served with saffron risotto and asparagus.

Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce

Veal scaloppine sauteed with shitake, portobello and champignon mushrooms with a splash of marsala wine

Veal scaloppine sauteed with asparagus, lobster meat and champagne sauce

Center cut grilled veal chop with porcini sauce

Lamb chops pan fried topped with arugula and tomatoes