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Ridgway Bar & Grill
White balsamic caesar vinaigrette.
Classic herb vinaigrette .
Garlic, tomato, wine, lemon, basil, clam juice, butter & olive oil, garlic toasted focaccia for dipping.
Fried lemon & shishito peppers, lemon garlic aioli, spicy Thai dipping sauce.
Caramelized onions, bacon, gruyere cheese and sweet mustard sauce.
Rare roast beef, fried onion rings and horseradish sauce.
Lightly coated and crisply fried ~ remoulade sauce.
Applewood smoked bacon, beefsteak tomatoes, toasted ciabatta.
Artisanal greens and basil oil.
Aged herb goat cheese and orange vinaigrette.
Aged herb goat cheese and orange vinaigrette.
Grilled chicken, crunchy greens & vegetables, fried tortilla strips, spicy peanut sauce & lime vinaigrette.
Roasted pears, candied spiced walnuts, bayley hazen blue cheese, shredded chicken, red onions, orange zest gastrique.
Artisanal greens, avocado, mango puree, balsamic vinaigrette.
Soft tacos, red pepper & cabbage slaw, spicy mango salsa.
Corn tortilla, grilled chicken, onions, peppers, cheddar cheese, shredded romaine, tomato salsa salad and guacamole.
Grana padana, asiago, house made mozzarella and herb oil.
Salsa verde, queso fresco? & fresh tortilla chips.
Reading spring brook farm cheese and house-made ciabatta bread.
Banana nut bread & fresh fruit.
Fig jam, walnut oil and crostini.
Mixed greens .
The classic butter seared roll, florida pink shrimp, onion, celery & mayo.
Creamy, chunky and flavorful.
Fresh pasta, fresh tomato, garlic, basil, olive oil and white wine.
Home-fried potatoes, fresh fruit and ciabatta toast.
House-made granola .
House-made potato chips and herb cream.
Chocolate hazelnut? & raspberry sauces.
Home-fried potatoes, fresh fruit? & ciabatta toast.
Two eggs cooked your way, home-fried potatoes?, fresh fruit & ciabatta toast .
Home-fried potatoes?, fresh fruit & ciabatta toast .
Home-fried potatoes & fresh fruit.
Poached eggs, hollandaise, crisply sautéed fingerling potatoes.
Home-fried potatoes & fresh fruit.
Applewood bacon, ?fresh fruit and vermont maple syrup.
Brioche bread, aged cheddar, ?black forest ham, over easy egg and reggiano parmesan cream .
Sausage (andouille & sweet italian) & pepper hash,? avocado, pico de gallo and over easy eggs.
Sweet butter, coarse salt & pepper.
Sautéed in oil, garlic and chili peppers.
Spicy dipping sauce.
Pan-roasted farro, onions, red peppers, and walnuts ~ romesco sauce, dollop of house-made ricotta .
Oven-baked with a pastry crust, creamy chicken and vegetables.
Fresh pasta, fresh tomato, garlic, basil, olive oil & wine.
Seasonal succotash of squash, peppers, onions, sweet corn & blistered tomatoes.
Sweet corn grits cake, fried green tomato, tasso ham gravy .
Cole slaw, fries & remoulade.
Haricots verts, herb-roasted fingerling potatoes, lemon-white wine butter.
Crisped onion, mashed potatoes, natural juices.
Fennel pollen dusted, apple demi-glace, ratatouille.
Ricotta and spinach gnocchi, red pepper, onions and julienne tomato.
Loosely packed lump and backfin crabmeat, red pepper-sweet corn cream.
Fried lemon & shishito peppers, lemon garlic aioli, spicy thai dipping sauce.
Garlic, tomato, wine, lemon, basil, clam juice, butter & olive oil, garlic toasted focaccia for dipping.
Thai and mango dipping sauces, cucumber slaw.
Gazpacho salsa.
Aged, herbed goat cheese, orange gastrique vinaigrette .
Artisanal greens and basil oil.
White balsamic caesar vinaigrette.
Classic herb vinaigrette.
Basil oil, fresh croutons and romaine lettuce.
Menu for Ridgway Bar & Grill provided by Allmenus.com
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