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Chops City Grill
wagyu beef tartar, shrimp tempura, cucumber, thai hot
sambol honey tuna, cucumber, unagi, sesame
King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens
quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll
sesame seared tuna, special soy #10, sesame sauce, Japanese apple, fresh lime cavia
ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar
honey sriracha, serrano, green onion, sushi rice, white sesame seed
mango, kimchee vinaigrette, jalapeno
five freshly steamed little neck clams, yukon gold potatoes, oyster crackers
lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne
"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno
shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq [vegetarian on request]
Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters
"chopped" wedge salad, great hill blue cheese, candied walnuts, micro cress
crisp baby romaine, red oak, Treviso radicchio, homemade dressing
roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing
humboldt fog cheese, candied pecans, citrus greens, toasted pistachio
local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]
5, under 12 to a pound, Gulf water shrimp
Gulf water shrimp. 6 chef select oysters
Gulf water shrimp, 6 chef select oysters, 3oz of crab
A chef's flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. Shaved ice, cucumber vodka mignonette. Ask your server for tonight's selection
1/2 ounce of each. Imperial Russian Osetra, Crown Royal Russian Osetra, Royal Siberian Osetra
Snake River Gold, Idaho, (F1, Comparable to MS-900)
Sakura Farms, Ohio, (F1, Comparable to MS-1000)
Snake River Gold, Idaho, (F1, Comparable to MS-900)
Carrara 640, Australia, (grade 9, MS 1100)
Miyazaki, Japan (A5, BMS 12), soy flight
Carrara 640, Australia, (grade 9, MS 1100)
red king crab (3oz.), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre
fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki
black truffles from burgundy, petite micro greens, truffle dressing
6oz. hot or cold preparations upon your request
rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue [black and blue available upon request]
irish butter, chardonnay, maine lobster tail
roasted wild mushrooms, demi, delice de bourgnone
3 peppercorn blend, cognac jus, monté au beurre
griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle
12oz. braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes
gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce
stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey's Bristol Creme jus
peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic
ask your server for tonight's selection
fresh blackberry yuzu soy, organic veggie stir fry
with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy
bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll
with wild mushroom risotto and a sauce of "screaming hot" rock shrimp, tomatoes, garlic and white wine
Snake River Valley Gold house cut french fries*, white truffle bearnaise
black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce
roasted potato stacks, organic asparagus, blackberry demi
35 Day Dry Age, Iowa
Snake River Farms Gold, Idaho (F1, Comparable to MS-900)
Carrara 640, Australia, (grade 9, MS 1100)
citrus sour cream
with Irish butter and chives [truffle butter on request]
brown sugar butter, toasted almonds
white truffle aioli
snap peas, eggplant, trumpet mushroom stir fry
grand marnier- honey butter
parmesan crumble
yuzu kosho, roasted cashews
heirloom tomatoes and cherry wood smoked bacon
A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"
A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence
Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned With Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon
Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso
Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Ice Sphere, Raspberry
Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liqueur, Traditional Bitters, Dehydrated Orange
A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate" - Véronique Boss-Drouhin
This is the classic traditional "Formula" used by the ancient Barolo Families to produce a Barolo which embraces and melts each of the peculiar characters of the different vineyards and terroirs of the Barolo area. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential
Vibrant nose of red fruit, black licorice and raspberries. On the plate the crisp acidity lends structure and rasp to the wine, delivering bright red fruits, a touch of vanilla, slight dill notes and a delicious crushed graphite like quality. The tannins are moderate and are kept in check by the mid palate density. A complex and intense merlot. - Robin Akhurst, Winemaker
Toasty, spicy notes of cedar come through as well. On the palate, the wine offers flavors of blackberry, raspberry, black cherry, and cocoa powder, and has a soft yet firm tannic structure, with subtly gripping tannins that beg for grilled meats. The finish is long and expressive, with spiced fruit flavors lingering endlessly
With its bright red fruit and floral aromas complemented by a bouquet of clove, anise and cardamom, the 2018 Branding Iron Vineyard Cabernet Sauvignon offers a beautiful balance of fresh fruit and spice. Upon entry, the wine is plush and elegant, offering hints of red berries and minerality, along with notes of warm toasted oak that add depth and length to the finish
Le Petit Cheval is a blend of 35% Merlot and 65% Cabernet Franc. Plums, figs and black currant glide along gracefully through the finish This fleshy, sexy 2009 is ideal for drinking over the next decade
This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum pit and iron hints thread the finish, revealing a lingering charcoal note. - Wine Spectator
A Fiery Concoction of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"
Rough Rider Rye, Lucano Amaro, Carpano Antica
A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence
Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon
Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange
Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso
Boodles Mulberry Gin, Giffard Passion Fruit, Ancho Reyes, Campari
Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry
1800 Anejo Tequila, Grand Marnier, Fresh Lime, Sphere of Ice, Salt. This is a "man's" margarita, triple the alcohol with just a touch of citrus. Served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol]
Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot of Espresso!
Wheatly Craft Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha!
1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices
5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser
East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger
Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice
(Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry
Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice
James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters
Presidente Brandy, Partner Sweet Vermouth, Regan's Orange, Italian Cherries
1792 Small Batch Bourbon, Carpano Antica, Regan's Orange Bitters
Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters
Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto
Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry
1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt
Partida Resposado, Agave, Orange and Chocolate Bitters
Jefferson Ocean "Aged At Sea" Bourbon, Presidente Brandy, St. George Spiced Pear
Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim
Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries
Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate
Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries
Boodles Rhubarb and Strawberry Gin and Sour
1800 Coconut Blanco Tequila and Sour Orange and a Cherry
Lucky Falernum and Sour
Powers Gold Label Irish Whiskey and Sour
1792 Bourbon, Reef Donkey American Pale Ale
Bruichladdich, The Classic Laddie, Stella Artois
Rittenhouse Rye, Pernicious IPA
We also offer these classic combos SWC style. Named after Sonora Webster Carver who for many years dove a horse into a deep pool at Atlantic City's Steel Pier. Although she lost eyesight on a diving mishap, she continued to dive blind for another 19 years!
Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic
Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Saratoga Tangerine Sparkling Water
Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite
crisp baby romaine, red romaine, Treviso radicchio, homemade dressing
shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq
local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]
"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno
your choice of plain grilled salmon, grouper or tuna and one side
black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce
griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle
bourbon sugar glaze, mango sweet and sour, green papaya and watercress
stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey's Bristol Creme jus
Snake River Valley Gold, house cut french fries, white truffle bearnaise
peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic
12oz. braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes
with wild mushroom risotto and a sauce of "screaming hot" rock shrimp, tomatoes, garlic and white wine
gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce
with your choice of one side
citrus sour cream
with Irish butter and chives [truffle butter on request]
brown sugar butter, toasted almonds
white truffle aioli
snap peas, eggplant, trumpet mushroom stir fry
grand marnier- honey butter
parmesan crumble
yuzu kosho, roasted cashews
heirloom tomatoes and cherry wood smoked bacon
cocoa dust, chocolate pearls
hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato
vanilla, orange creamsicle, fudgie wudgie, raspberry chip
with yuzu and blueberry
coconut ice cream, kahlua anglaise
creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup
Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream
Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!
Godiva Light And Dark Chocolate Liqueur, Dutch Caramel
Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!
shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq
"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno
griddled wagyu burger, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle
honey sriracha, serrano, green onion, sushi rice, white sesame seed
with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6)
Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2)
wagyu beef tartar, shrimp tempura, cucumber, thai hot
sambol honey tuna, cucumber, unagi, sesame
King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens
quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll
Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise
peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic
black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce
Menu for Chops City Grill provided by Allmenus.com
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