A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate" - Véronique Boss-Drouhin

This is the classic traditional "Formula" used by the ancient Barolo Families to produce a Barolo which embraces and melts each of the peculiar characters of the different vineyards and terroirs of the Barolo area. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential

Vibrant nose of red fruit, black licorice and raspberries. On the plate the crisp acidity lends structure and rasp to the wine, delivering bright red fruits, a touch of vanilla, slight dill notes and a delicious crushed graphite like quality. The tannins are moderate and are kept in check by the mid palate density. A complex and intense merlot. - Robin Akhurst, Winemaker

Toasty, spicy notes of cedar come through as well. On the palate, the wine offers flavors of blackberry, raspberry, black cherry, and cocoa powder, and has a soft yet firm tannic structure, with subtly gripping tannins that beg for grilled meats. The finish is long and expressive, with spiced fruit flavors lingering endlessly

With its bright red fruit and floral aromas complemented by a bouquet of clove, anise and cardamom, the 2018 Branding Iron Vineyard Cabernet Sauvignon offers a beautiful balance of fresh fruit and spice. Upon entry, the wine is plush and elegant, offering hints of red berries and minerality, along with notes of warm toasted oak that add depth and length to the finish

Le Petit Cheval is a blend of 35% Merlot and 65% Cabernet Franc. Plums, figs and black currant glide along gracefully through the finish This fleshy, sexy 2009 is ideal for drinking over the next decade

This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum pit and iron hints thread the finish, revealing a lingering charcoal note. - Wine Spectator

A Fiery Concoction of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

Rough Rider Rye, Lucano Amaro, Carpano Antica

A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence

Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange

Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso

Boodles Mulberry Gin, Giffard Passion Fruit, Ancho Reyes, Campari

Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

1800 Anejo Tequila, Grand Marnier, Fresh Lime, Sphere of Ice, Salt. This is a "man's" margarita, triple the alcohol with just a touch of citrus. Served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol]

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot of Espresso!

Wheatly Craft Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha!

1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices

5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser

East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger

Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice

(Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry

Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice

James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters

Presidente Brandy, Partner Sweet Vermouth, Regan's Orange, Italian Cherries

1792 Small Batch Bourbon, Carpano Antica, Regan's Orange Bitters

Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters

Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto

Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry

1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt

Partida Resposado, Agave, Orange and Chocolate Bitters

Jefferson Ocean "Aged At Sea" Bourbon, Presidente Brandy, St. George Spiced Pear

Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim

Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries

Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate

Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries

Boodles Rhubarb and Strawberry Gin and Sour

1800 Coconut Blanco Tequila and Sour Orange and a Cherry

Lucky Falernum and Sour

Powers Gold Label Irish Whiskey and Sour

1792 Bourbon, Reef Donkey American Pale Ale

Bruichladdich, The Classic Laddie, Stella Artois

Rittenhouse Rye, Pernicious IPA

We also offer these classic combos SWC style. Named after Sonora Webster Carver who for many years dove a horse into a deep pool at Atlantic City's Steel Pier. Although she lost eyesight on a diving mishap, she continued to dive blind for another 19 years!

Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic

Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Saratoga Tangerine Sparkling Water

Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite

crisp baby romaine, red romaine, Treviso radicchio, homemade dressing

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]

"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

your choice of plain grilled salmon, grouper or tuna and one side

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

bourbon sugar glaze, mango sweet and sour, green papaya and watercress

stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey's Bristol Creme jus

Snake River Valley Gold, house cut french fries, white truffle bearnaise

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

12oz. braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes

with wild mushroom risotto and a sauce of "screaming hot" rock shrimp, tomatoes, garlic and white wine

gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce

with your choice of one side

citrus sour cream

with Irish butter and chives [truffle butter on request]

brown sugar butter, toasted almonds

white truffle aioli

snap peas, eggplant, trumpet mushroom stir fry

grand marnier- honey butter

parmesan crumble

yuzu kosho, roasted cashews

heirloom tomatoes and cherry wood smoked bacon

cocoa dust, chocolate pearls

hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato

vanilla, orange creamsicle, fudgie wudgie, raspberry chip

with yuzu and blueberry

coconut ice cream, kahlua anglaise

creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup

Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream

Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!

Godiva Light And Dark Chocolate Liqueur, Dutch Caramel

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq

"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

griddled wagyu burger, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

honey sriracha, serrano, green onion, sushi rice, white sesame seed

with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6)

Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2)

wagyu beef tartar, shrimp tempura, cucumber, thai hot

sambol honey tuna, cucumber, unagi, sesame

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll

Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce