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Maguro Japanese Steak House
15 pieces assorted fish.
Boneless crispy duck on top of mix vegetable in curry sauce.
Deep fried pieces of chicken breast on a sweet and spicy orange sauce.
Pork and vegetable.
Shredded peking duck, avocado, spring mix, sweet seafood sauce.
Tempura fried baby shrimp tossed in spicy cream sauce.
Fresh oyster lightly deep fried.
Steamed shrimp dumplings.
Whole squid with yakiniku Barbeque sauce.
Fried calamari with sweet chili sauce.
Sliced Angus steak wrapped with scallion served with teriyaki sauce.
2 pieces shrimp and vegetable tempura.
Pot sticker with gyoza sauce.
Marinated in soy sauce, sakeand 7 spices.
Cajun-seasoned shrimp with teriyaki sauce.
Marinated chicken skewers served with teriyaki sauce.
Deep fried soft shell crab with chili sauce.
Shrimp, scallop, avocado, scallion with marinated chicken skewers served with teriyaki sauce pankko.
Steamed soy bean.
Pot sticker with gyoza sauce.
Diced tuna and avocado, fish egg, sal-lion.
Yellowtail with sliced jalapeno.
Thin slice conch sashimi.
Avocado topped with crabmeat mixed with spicy mayo.
5 pieces of assorted raw fish over rice.
Salmon wrapped with avocado, spicy kani, wasabiand eel sauce.
Tuna, avocado, tomato, seaweed with Asian taco.
8 pieces of assorted raw fish. Chef choice.
Crab-meat mixed with cucumber, fish egg with spicy mayo.
Grilled salmon skin over spring mix with sweet vinegar dressing.
Avocado with spring mix.
Grilled tuna (rare) with mix green served with yuzu dressing.
Clam, calamari, shrimp, mussels.
Grilled shards of duck over green.
Diced fresh salmon, avocado, beet with mix green.
With ginger dressing.
Stir fried pineapple and corn choice of chicken, steak, shrimp, vegetable.
Pan friend noodle, with choice of chicken, steak, shrimp, vegetable.
Pan friend noodle, with choice of chicken, steak, shrimp, vegetable.
Noodle soup with side of shrimp and vegetable tempura.
Crispy salmon skin, cucumber.
Shrimp tempura, avocado, cream cheese.
California roll top with salmon, tuna, white fishand masago.
Fried sweet potato with eel sauce.
Salomon, avocadoand cucumber.
Cooked shrimp, lettuce, cucumberand mayo.
Lobster tempura, avocado, cucumber, masago, eel sauce.
Shrimp tempura, avocado, cucumberand masago.
Cucumber, avocado, seaweed salad, asparagus, lettuce.
Smoked salmon, cream cheese and cucumber.
Deep fried soft shell crab with avocado, cucumber, masago.
Deep fried salmon, crabmeat, asparagus.
King crab, avocado and cucumber.
Imitation crab, cucumber avocado.
Avocado, asparagusand cucumber.
Eel and cucumber top with avocado masago eel sauce.
Spicy crab with tempura flake.
Deep fried soft shell crab with avocado, cucumber, masago.
Spicy crab with tempura flake.
Deep fried salmon, crabmeat, asparagus.
Smoked salmon, cream cheese and cucumber.
Salomon, avocado and cucumber.
King crab, avocado and cucumber.
Avocado, asparagus and cucumber.
Fried sweet potato with eel sauce.
Lobster tempura, avocado, cucumber, masago, eel sauce.
Shrimp tempura, avocado, cream cheese.
Eel and cucumber top with avocado masago eel sauce.
Cooked shrimp, lettuce, cucumberand mayo.
California roll top with salmon, tuna, white fishand masago.
Shrimp tempura, avocado, cucumberand masago.
Cucumber, avocado, seaweed salad, asparagus, lettuce.
Imitation crab, cucumber avocado.
Crispy salmon skin, cucumber.
Assorted raw fish over sushi rice.
Barbeque eel over sushi rice.
California, salmon and tuna roll.
Spicy tuna, spicy salmon, spicy yellow-tail.
6 pieces sushi and 10 pieces sashimi, tuna rolland California.
9 pieces sushi, 18 pieces sashimi, rainbow rolland spicy tuna roll.
9 pieces sushi and California roll.
15 pieces assorted fish.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, spicy tuna roll.
Shrimp tempura and cucumber inside top with whole eel and eel sauce.
Shrimp tempura, eel, avocado, topped with smoked salmon and eel sauce.
Spicy tuna, cream cheese, avocado deep fried top with spicy crab-meat.
Spicy yellowtail jalapeno and avocado top with tuna salmon.
Soft shell crab, cucumber top with eel, avocado served with eel sauce and sriracha.
Spicy tuna, salmon, tuna, white fishand avocado, topped with tobiko.
Shrimp tempura, spicy tuna, cream cheese wrapped in pink soy nori, top with spicy salmon, lobster salad, eel sauce, yuzu mango sauce.
Shrimp tempura, avocado, spicy tuna topped with spicy crab and crispy sweet potato.
Spicy salmon, white fish tempura, avocado inside, seared pepper tuna on top, served with sauce.
Tuna, avocado and peanut topped with yellowtail and jalapeno served with sriracha and jalapeno.
Avocado wrap with spicy tuna with spicy mayo, eel sauce.
Deep fried tuna, salmon, yellowtail, red snapper top with eel sauce and wasabi mayo.
Pepper tuna, avocado, spicy crabmeat, top with seared salmon served with spicy mayo and citrus sauce.
Mango, avocado, salmon, yellowtail, masago, wrap with soy paper topped with shrimp and scallion. Served with honey wasabi sauce.
Tuna, salmon, yellowtail, crabmeat, shrimp, avocado, cucumber, tobiko.
Spicy salmon, spicy crab, cream cheese, avocado top with salmon served with eel and honey wasabi, tampura flakes.
Spicy tuna topped with baked spicy scallop, shrimp, crab stick.
Tuna, salmon, escolar, craband avocado wrapped in cucumber served with ponzu sauce.
Spicy tuna inside, outside wrapped with fresh tuna with honey wasabi.
Shrimp tempura, spicy crab topped with cream cheese, white fish, and jalapeño.
Boneless crispy duck on top of mix vegetable in curry sauce.
Grilled shrimp, scallop and lobster with yum yum sauce.
Marinated miso salmon with mix vegetable.
Filet mignon, mushroom, lobster tail with yuzu butter sauce.
Deep fried pieces of chicken breast on a sweet and spicy orange sauce.
Grilled sea bass, bok choy with numban sauce.
Menu for Maguro Japanese Steak House provided by Allmenus.com
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