Served with Canadian bacon and chef's seasonal side.

Fresh sauteed kale, tomatoes, avocado and chef's seasonal side.

Cheddar, diced ham, mushrooms, onions, spinach, and tomatoes.

Cheddar, Swiss, mozzarella and provolone.

Diced ham, applewood bacon, cheddar and Swiss.

Spinach, asparagus, mushrooms and tomatoes.

2 extra large fresh eggs, spinach, applewood bacon, ham and cheddar on toasted multigrain bread.

Applewood bacon, vine-ripened tomatoes, artisanal organic lettuce, and Hellman's Real Mayo on toasted multigrain or marbled rye bread.

Served on multigrain or marbled rye with American, Swiss and brie cheese with vine ripened tomatoes and crisp applewood bacon with a dab of Hellman's mayo.

Grilled seasonal vegetables, vine ripened tomatoes, and fresh mozzarella baked on Parmesan ciabatta.

Croissant cinnamon bun rounds griddled until golden brown, sprinkled with powdered sugar, served with applewood bacon and warm syrup.

2 extra large eggs prepared to your liking with applewood smoked bacon, chef's seasonal side, toast and homemade jam.

Made in house daily with balsamic reduction, served with toast and a side salad.

Fresh vine-ripened tomatoes and basil topped with cheddar and mozzarella cheese, baked in a pie shell. A house specialty. Served hot with toast, balsamic reduction and a side salad.

2 extra large eggs scrambled served with grilled vegetables of the season, vine-ripened tomatoes, avocado, artisanal organic lettuce, fresh basil pesto, olive oil and toasted bread.

Served with chopped vine-ripened tomatoes, olive oil, salt and pepper served with a mixed green side salad.

Homemade Caesar dressing, herb garlic croutons, and shaved Parmigiana cheese.

Organic spring mix, fresh strawberries, blueberries, blackberries, toasted walnuts, almonds, pecans, crumbled goat cheese and house made apple vinaigrette.

Baby spinach, kale, and arugula with toasted chickpeas, roasted red and golden beets, bacon, croutons, and blue cheese crumbles with our roasted shallot balsamic vinaigrette.

Vine ripened tomatoes, julienned red onion, sliced cucumber, Kalamata olives, red peppers, feta cheese, and house Greek dressing.

American cheese, lettuce, tomato and red onion.

American cheese, lettuce, tomato and red onion.

American cheese, applewood smoked bacon, lettuce, tomato and pickle.

American cheese, applewood smoked bacon, lettuce, tomato and pickle.

Provolone cheese, grilled vegetables, hot peppers and a fried egg.

Provolone cheese, grilled vegetables, hot peppers and a fried egg.

Sauteed mushrooms and crumbled blue cheese.

Sauteed mushrooms and crumbled blue cheese.

Fresh mozzarella, basil, tomato and balsamic glaze.

Fresh mozzarella, basil, tomato and balsamic glaze.

Black beans, chick peas, quinoa, and toasted oats ground and hand-pressed around a roasted portobello mushroom with avocado spread, baby arugula and pickled red onions.

Pesto marinated chicken breast, grilled and served with arugula, fresh mozzarella, tomatoes and pickled onions on a Parmesan ciabatta roll.

Seasonal vegetables, hummus, pickled red onion, goat cheese, mozzarella and balsamic reduction.

Vine ripened tomatoes, kale, fresh mozzarella, shallots, grilled chicken breast, mushrooms and balsamic reduction.

Imported provolone, applewood smoked bacon, avocado, organic artisanal greens, vine-ripened tomatoes and house made dressing.

Served hot or cold. Salami, mortadella, ham, jalapenos, black olives, imported provolone, banana peppers, organic artisanal greens, vine-ripened tomatoes and roasted red peppers on a hoagie roll with chipotle mayo.

With red onion and grainy mustard on marbled rye.

On multi-grain or rye with organic artisanal greens and vine-ripened tomatoes.

On multi-grain or rye with organic artisanal greens and vine-ripened tomatoes.

On multi-grain or rye with organic artisanal greens and vine-ripened tomatoes.

On multi-grain or rye with organic artisanal greens and vine-ripened tomatoes.

American, Swiss and brie with applewood smoked bacon and vine ripened tomatoes grilled on marbled rye or multi-grain.

Baked with vine ripened tomatoes and fresh mozzarella on ciabatta.

Lean corned beef, sauerkraut, Swiss, house made Thousand Island dressing and chipotle mayo grilled on marbled rye.

House made meatballs, marinara, Parmesan, imported provolone and fresh basil baked on a hoagie roll.

Mojo marinated house roasted pork shoulder, ham, Swiss, dill pickles, mayo and mustard grilled on Cuban bread.

Classic combo with grainy mustard on marbled rye.

Chicken breast marinated in basil pesto, grilled and served with arugula, fresh mozzarella and pickled onion on a Parmesan ciabatta roll.

Brie, ham, granny smith apple, alfalfa sprouts and organic artisanal greens drizzled with balsamic reduction and pesto olive oil on multi grain or rye.

Applewood smoked bacon, vine-ripened tomatoes, organic artisanal greens and a dab of mayo on multi grain or marbled rye toast.

Oven warmed Italian seasoned roast beef, roasted red peppers, imported provolone, organic artisanal greens, vine ripened tomatoes, banana peppers and a dab of Hellman's on a freshly baked french baguette.

Angel hair, linguini, fettuccine, pappardelle, bucatini and rigatoni.

1/2 sandwich on white or multi grain and choice of cheese.

1/2 sandwich on white or multi grain and choice of cheese.

Served on white or multi grain.

Hormone free with seasonal vegetables.

Hand breaded all white and hormone free and with hand cut fries.

Lettuce, tomato, mayo on request.