with Gruyère, Rouille and Croutons

Topped with Crème Fraîche, Goat Cheese and Walnuts

with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

with Apple Tartlet on a bed of Arugula, Pine Nuts and an Arugula Pesto Dressing

with Pears and Fennel Velouté, Raisin and Pine Nuts

with Lemon and Extra Virgin Olive Oil, Pistachios

with a Raspberry and Blueberry Gastrique, served with Toasted Brioche

with Lemon, Garlic and Parsley

Grilled "À la Plancha" with Beurre Blanc Sauce

(6) Cooked in Garlic and Parsley Butter

with Garlic and Parsley Jus, Garlic Purée

Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad

with Avocado Guacamole, Ginger and Lime Syrup, served with Toast

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts

Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette

Quiche with Bacon and Gruyere Cheese

with Couscous Taboulé and a Red Pepper Citrus Sauce

Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille

Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic and Parsley Sauce or Roquefort Sauce.

with Eggplant, Tomatoes, Mozarella Gratin and Sauce Chermoula

Braised in Red Wine Reduction, served with Mashed Potatoes, Sautéed Mushrooms with Garlic and Parsley, Baby Carrots and Toasted Brioche

with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin

Marinated and Slowly Cooked with Au Jus Sauce served with Apple Purée and Broccolini

Duck Confit, Saint Nectaire Cheese, Rhubarb Chutney, Duck Magret Prosciutto and a Brioche Bun, served with Sweet Potato Fries.

All Natural Black Angus Prime Filet served with a Perigourdine Sauce, Potatoes Gratin, and Mushrooms sautéed with Garlic and Parsley.

Served with French Fries. Choice of Sauce: Creamy Black Peppercorn, Roquefort or Béarnaise.

Served in a Blanquette Creamy Lemon Sauce, with Sautéed Vegetable, Oven Roasted Potatoes, and Caper Berries

Served with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise, and French Fries

Served with Vanilla Ice Cream

Lava Cake served with Hazelnut Crème Anglaise (10-minute Preparation)

Served with Lavender Ice Cream

3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Pineapple.

Served with Mandarin Sorbet

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts