with Gruyère, Rouille and Croutons
Topped with Crème Fraîche, Goat Cheese and Walnuts
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
with Apple Tartlet on a bed of Arugula, Pine Nuts and an Arugula Pesto Dressing
with Pears and Fennel Velouté, Raisin and Pine Nuts
with Lemon and Extra Virgin Olive Oil, Pistachios
with a Raspberry and Blueberry Gastrique, served with Toasted Brioche
with Lemon, Garlic and Parsley
Grilled "À la Plancha" with Beurre Blanc Sauce
(6) Cooked in Garlic and Parsley Butter
with Garlic and Parsley Jus, Garlic Purée
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad
with Avocado Guacamole, Ginger and Lime Syrup, served with Toast
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette
Quiche with Bacon and Gruyere Cheese
with Couscous Taboulé and a Red Pepper Citrus Sauce
Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce
Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic and Parsley Sauce or Roquefort Sauce.
with Eggplant, Tomatoes, Mozarella Gratin and Sauce Chermoula
Braised in Red Wine Reduction, served with Mashed Potatoes, Sautéed Mushrooms with Garlic and Parsley, Baby Carrots and Toasted Brioche
with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin
Marinated and Slowly Cooked with Au Jus Sauce served with Apple Purée and Broccolini
Duck Confit, Saint Nectaire Cheese, Rhubarb Chutney, Duck Magret Prosciutto and a Brioche Bun, served with Sweet Potato Fries.
All Natural Black Angus Prime Filet served with a Perigourdine Sauce, Potatoes Gratin, and Mushrooms sautéed with Garlic and Parsley.
Served with French Fries. Choice of Sauce: Creamy Black Peppercorn, Roquefort or Béarnaise.
Served in a Blanquette Creamy Lemon Sauce, with Sautéed Vegetable, Oven Roasted Potatoes, and Caper Berries
Served with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise, and French Fries
Served with Vanilla Ice Cream
Lava Cake served with Hazelnut Crème Anglaise (10-minute Preparation)
Served with Lavender Ice Cream
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Pineapple.
Served with Mandarin Sorbet
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Figs and Nuts
Carrot, Apple, Celery and Ginger
Apple, Orange, Kale and Ginger
Orange, Watermelon and Ginger
St. George Botanivore Gin, Simple Syrup & Grapefruit Juice topped with House Champagne
St. George Green Chile Vodka, House Bloody Mary Mix
Russian Standard Vodka, House Bloody Mary Mix
The Botanist Gin, Thatchers Elderflower, Lillet Blanc, and Fresh Grapefruit Juice topped with a few dashes Lemon Bitters
Remy "1738" Cognac & Lime Juice topped with Fever Tree Ginger Beer
Rum Chata, Tia Maria, Espresso
Cointreau Noir and Tia Maria topped with House Coffee, Whipped Cream and Orange Zest
Luxardo Amaretto topped with our House Coffee and Whipped Cream
Béarnaise Sauce, Bacon, English Muffin
Béarnaise Sauce, Sautéed Spinach, English Muffin
Mushrooms and Cheese
Crème Fraîche and Dill
Pain de Mie, Ham, Béchamel, gratinated with Swiss Cheese, topped with Poached Egg
Mini-Croissant, Pain au Chocolat, Pain au Raisin
Cooked in Garlic and Parsley Butter
with Foie Gras, Apricot Chutney and a Mini-Baguette
with Tarragon, Julienne Vegetables
with Port Wine Reduction and Pistou Sauce
with Arugula and Citrus Salad
with a Leek Fondue
with Toast and Cheese Gratinated
(Half-Dozen)
Steamed or Grilled
with choice of Sauce: Béarnaise, Roquefort, Peppercorn
with Florida Citrus, Shrimp and Pistou Sauce
Béarnaise, Mashed Potato and Broccoli
with Pine Nuts, Kalamata Olives, Parmesan, Capers, Truffle Mayonnaise and Potato Wafers
with Truffle-Stuffed Brie, Fourme d'Ambert, a Mini-Baguette, Figs and Nuts
Egg, Ham & Macaroni