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Seared chorizo, monterrey chihuahua cheese, with salsa or a roasted tomatillo salsa
Fresh mesa empanadas filled with shredded beef and cheese with a chilli roasted garlic sauce.
Autentic homemade guacamole served with fresh corn chips.
12 Flour tortilla, green onion, roasted pepper, chihuahua jack cheese, salsa, sour cream and guacamole.
Gulf shrimp, fresh fish, marinated in lime juice, onions, tomatoes, cilantro and avocado.
Mexican shrimp, diced tomato, avocado, onion, cilantro, in a tangy tomato cocktail sauce.
4 Grilled chicken, rolled in corn tortillas, fried and served on a bed of lettuce, topped with diced tomatoes with a side of lime and sour cream.
Chicken broth soup, corn tortilla chips and avocado.
Shrimp, fish, mussels, clams calamari and scallops.
Baby greens, diced apples, sweet cranberries, blue cheese crumbles and walnuts served with our home made avocado rancho dressing.
Lettuce, tomato, onions and shredded mexican blend cheese.
One chicken and one steak enchilada topped in mole sauce and spanish cheese.
Two enchilladas, choice of steak, chicken or cheese topped with a mild roasted chilli sauce or tomatillo sauce, spanish and chihuahua jack cheese.
Ground beef and potatoes
Ground beef & potatoes
Steak & grilled pineapple
Fried corn tortilla, topped with refried beans, spanish cheese, diced tomatoes and choice of steak, shrimp, or chicken.
Pan roasted grouper sauteed in white wine, chipotle, mushrooms, cilantro and fresh garlic butter cream sauce.
Grilled fresh salmon, glazed with a tequila and cilantro cream sauce.
Pan seared snapper topped with a fresh tomato, onion, cucumbers and capers.
Sauteed gulf shrimp in a white wine, fresh garlic and butter cilantro sauce.
Marinated then lightly battered, served with a lime, cilantro and herbed butter sauce.
Sauteed cubed steak, fresh tomato, green onions, fresh garlic and potatoes.
Sered and braised marinated chunks of pork.
Bone in chicken, slow cooked in a mild and rich, flavorful brown sauce.
One chile relleno choice queso fresco or picadillo. Finished with tomato roasted sauce.
12oz grilled new york steak then topped with chipotle grilled spanish onions and red peppers.
Mesquite grilled 8oz filet, nestled on a bed of grilled onions pepeprs topped with a five pepper corn cream sauce.
16oz Black angus rib eye steak grileld to perfection, with grilled cactus and red peppers.
All fajita platers served with rice, beans, lettuce, salsa, sour cream flour or corn tortillas and cheese
Steak, chicken, shrimp and bacon topped with melted cheese
Menu for Manzanillo's Cocina Mexicana provided by Allmenus.com
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