Roasted shiitake and chive oil.

Herb feta cheese and Meyer lemon vinaigrette.

Herb goat cheese and rice wine vinaigrette.

Shaved manchego, housemade croutons and KC's Caesar dressing.

Maytag blue cheese, applewood smoked bacon and fresh herb ranch dressing.

Cucumber namasu.

Gorgonzola, shaved prosciutto and aged balsamic reduction.

Served with sweet chili sauce.

Old Bay dusted fingerling potato chips, dill and shallot aioli.

Caper remoulade.

Dried cranberries, candied walnuts, Mission fig vinaigrette.

Fresh tuna and grouper, corn and red bell pepper, lime and chili sauce, cilantro creme fraiche.

Fresh cucumber and spicy aioli.

Thyme roasted fingerling potatoes, fresh corn and napa cabbage slaw, KC's tartar sauce.

Sweet potato gratin, steamed asparagus, Honeycrisp apple and fennel slaw, cider beurre blanc.

Mushrooms mascarpone couscous, sesame seared green beans, crispy leeks, balsamic gastrique.

Lobster risotto, sauteed summer vegetables caper butter sauce.

Shrimp fried rice, wok charred stir-fry vegetables, mandarin orange sweet and sour sauce.

Shrimp fried rice, steamed baby bok choy, pickled ginger and wasabi.

Smoked tomato polenta, sauteed spinach, corn and avocado salsa. Dairy-free.

Roasted sweet peppers, fresh English peas and roasted garlic butter sauce.

Julienne carrots and zucchini, sauteed sweet red peppers, lemongrass scented jasmine rice.

Heirloom bean picadillo, caramelized plantains, jicama and orange salad.

Parsnip laced whipped potatoes, steamed baby carrots and Brussel sprouts, zinfandel wild mushroom jus.

Shrimp fried rice, stir-fry vegetables, mandarin orange sweet and sour sauce.

Goat cheese whipped potatoes, steamed asparagus and zante currant demi-glace.

Melted Yukon gold potatoes, grilled asparagus, mushroom conserva, cognac peppercorn sauce.

Allow our chefs to compose an entree for you.

With tomato sauce, butter or alfredo sauce.