Crispy assortment of calamari, peppers and zucchini.

Fresh mozzarella wrapped with prosciutto topped with roasted peppers and sliced tomato served over mixed greens.

Homemade lasagna sheets layered with grilled eggplant, mozzarellaand marinara sauce, baked until crispy, drizzled with a touch of pesto.

Sliced eggplant rolled and stuffed with ricotta cheese baked and topped in our homemade marinara sauce.

Fresh mussles and clams sauteed in a mildly spiced marechiara sauce.

Fresh clams sauteed with broccoli rabe, oil, garlicand hot peppers.

Sliced tomatoes and fresh mozzarella topped withe extra virgin olive oil and basil, thinly sliced prosciutto di parma, roasted peppers and calamata olives served over a bed of mixed greens.

Calamari sauteed with artichoke hearts, calamata olives and cherry tomatoes served with tostini bread.

Traditional white bean soup with homemade pasta.

Chicken broth with spinach and egg.

Mixed greens, walnuts, raisinsand goat cheese topped with a light raspberry vinegarette.

Arugula, goat cheese and sweet pepper drops topped in a balsamic reduction.

Asparagus, roasted peppers served on a bed of mixed greens topped with our homemade Italian dressing.

Layers of tomato and red onions topped with gorgonzola cream dressing.

Homemade stuffed pasta with ground veal and beef topped with a fresh pomodoro sauce and shaved prosciutto di parma.

Homemade cavatelli topped with shrimp in a spicy fradiavola sauce.

Homemade gnocchi with prosciutto in a creamy Gorgonzola walnuts sauce.

Homemade shell pasta sauteed with broccoli rabe and sausage in an oil and garlic sauce.

A must try! Homemade meat lasagna, cannelloni and manicotti all in 1 dish!

Sliced and breaded eggplant, rolledand stuffed with ricotta cheese, baked with marinara and mozzarella served with homemade gnocchi.

Homemade halfmoon cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.

Homemade spaghetti topped with clams finished in a pinot grigio sauce with cherry tomatoes and sauteed garlic.

Homemade fettuccine with mild sausage, mushrooms and mildly spiced tomato and basil.

Fresh filet of fish sauteed in calamata olives, capers and anchovies in a light marechiara sauce.

Chicken breast sauteed with mushrooms, olive, peppers in fresh shopped tomato sauce extra virgin olive oil and garlic.

Fresh jumbo shrimp sauteed in a white win, butter lemon sauce over a bed of homemade pappardelle or fresh sauteed spinach.

Thin veal scaloppine rolled and stuffed with prosciutto, broccoli rabeand fontina cheese, topped lightly with fresh tomato sauce served sliced over homemade pasta.

Filet of fresh saltwater fish, clams, mussles, shrimpand calamari sauteed in a fresh marechiara sauce served with your choice of crostini bread or homemade cavatelli pasta.

Thin veal scaloppini layered with spinach, prosciuttoand mozzarella, topped with porcini mushrooms in a creamy demiglaze.

Chicken breast, artichoke hearts, mushrooms and sun-dried tomatoes in a garlic white wine sauce.

Thin veal scaloppini, breaded and pan seared, topped with fresh arugula, cherry tomatoes and red onions.

Sliced egg washed eggplant, pan seared and layered with fresh mozzarella, parmigiano and tomato sauce, baked.

Filet of salmon grilled and served over a bed of fresh sauteed spinach in oil and garlic.