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Toasted bread lopped with tomatoes, garlic and basil.
Toasted bread with gorgonzola, mozzarella, ricottaand Romano cheeses.
Toasted bread topped with cannellini beans, red onions, garlicand basil.
Combination of pomodoro, quattro formaggi and fagioli.
Sauteed sausage, peppers and onions.
Artichoke hearts simmered in white wine, extra virgin olive oil, garlic, fresh herbs served over crostini lopped with shaved reggiano.
Fried colomari lightly seasoned and served with marinara.
Steamed mussels in white wine, garlic and parsley.
Imported meats, cheeses and roasted red peppers.
Fried mozzarella cheese with marinara.
Sautee of mussels and clams in a light marinara. Fro diablo also available.
Imported meats and cheeses over house salad with homemade balsamic vinaigrette.
Fresh tomatoes, fresh mozzarella and basil drizzled with imported olive oil and aged balsamic reduction.
Layered fresh tomatoes, fresh mozzarella, prosciutto di parma and basil drizzled with extra virgin olive oil and aged balsamic reduction.
Arugula, fresh cherry tomatoes, shaved red onions, tossed with extra virgin olive oil, fresh lemon juice topped with shaved reggiano cheese.
Mixed greens with tomatoes, cucumbers, red onion, artichokes, gaeta olives, pepperoncini, feta cheeseand served with feta vinaigrette.
Mixed greens with tomatoes, cucumbers, black olives, artichokes and pepperoncini.
Romaine lettuce tossed with homemade croutons and caesar dressing.
Layers of thinly sliced eggplant with mozzarella cheese and marinara.
Chicken breast sauteed with roasted red peppers, artichoke hearts, mushroomsand provolone cheese in a pink sauce.
Chicken dipped in egg and flour, sautéed in white wine and a lemon butter sauce.
Chicken sauteed with mushrooms in a marsala wine souce.
Breaded chicken cutlet topped with mozzarella cheese and marinara.
Chicken sauteed with fresh capers and a lemon butter sauce.
Chicken topped with prosciutto and fresh spinach, topped with mozzarella in a red wine sauce.
Veal sauteed with roasted red peppers, artichoke hearts, mushroomsand provolone cheese in a pink sauce.
Veal medallions wrapped in prosciutto and provolone sauteed in a caramelized white wine sauce.
Grilled bone in veal chop served with sauteed broccolini and steak fries.
Veal dipped in egg and flour, sauteed in white wine and a lemon butter sauce.
Veal sauteed with mushrooms in a marsala wine sauce.
Breaded veal cutlet topped with mozzarella cheese and marinara.
Veal sauteed with fresh capers and a lemon butter sauce.
Veal topped with prosciutto and fresh spinach topped with mozzarella in a red wine sauce.
Veal medallions and shrimp sauteed with sun-dried tomatoes, capers in a brandy sauce.
Homemade gnocchi with light pomodoro sauce, fresh basil and mozzarella cheese.
Homemade gnocchi with meat sauce.
Homemade gnocchi with creamy gorgonzola sauce.
Homemade gnocchi with creamy pesto sauce.
Penne with sausage and roasted red peppers sauteed in white wine and garlic.
Penne sauteed with fresh tomatoes, basil, garlic, white wineand mozzarella cheese.
White or red.
Sautee of calamari, mussels, clamsand shrimp in a light marinara. Fra diablo also available.
In pink vodka sauce.
Shrimp sauteed with garlic, white wine and lemon butter sauce over linguini.
Pepperoni, sausage, mushrooms, peppersand black olives.
Pepperoni, sausage, meatballsand ham.
Steak, sausage, mushroomsand onions.
Sausage and roasted red peppers.
Ham, salami and pepperoni.
Chicken, peppers and onions.
Chicken, red onions and Barbeque sauce.
Fresh tomatoes, basil, garlicand mozzarella.
Gorgonzola, ricotta, garlicand mozzarella.
Spinach, broccoli, tomatoes, garlicand 3 cheeses.
Artichokes, mushrooms, tomatoes, broccoli, garlicand 3 cheeses.
Pesto, garlic, chicken, spinachand tomatoes.
Fresh arugula, cherry tomatoes, shaved reggiano tossed with extra virgin olive oil and fresh lemon over white pizza.
Menu for Aldos Ristorante Italiano & Bar provided by Allmenus.com
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