Salads
- Beet Napoleon $12.00
  
  Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction
- Isabel's Salad $12.00
  
  Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote
- Endive Salad $12.00
  
  With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds

Soups
- Chilled White Gazpacho $6.00
- Garlic Soup a la Castellana $8.00

Cold Tapas
- Olive Mix $5.50
  
  Spanish olives, marcona almonds & sweet garlic sautee
- White Anchovies Boquerones al Ajillo $9.00
- Venison Tenderloin Carpaccio $16.00
  
  Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz.
- Platter of Jamon Serrano $17.00
  
  18 months cured
- Platter of Chorizos and Lomo $17.00
  
  Cured pork loin

Hot Tapas
- Paella Marinera $37.50
  
  Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum
- Artichoke Hearts Stem in Filled $14.00
  
  With serrano & manchego in a garlic fume
- Lentil Salad $15.00
  
  Warm dupuy lentils with grilled chorizo or morcilla
- Croquettes $12.00
  
  Mami hilda's salt cod croquetas
- Mediterranean Mussels $18.00
  
  In a spicy sherry and chorizo reduction
- Chorizo Sauteed in Cider $9.00
- Morcilla Black Sausage $9.00
- Calamari $12.00
  
  Lightly dusted with flour & pimenton, flash fried
- Butifarra $9.00
  
  Catalan beef & pork sausage grilled & served with sweet relish
- Shrimp Gambas in Garlic Sauce $13.00
- Pork Tenderloin Skewer $10.00
  
  With moroccan spices pincho moruno
- Spicy Octopus over a Bed of Potatoes Pulpo a Fiera $14.00
- Grass Fed Beef Tenderloin $17.50
  
  Accompanied by cabrales blue and red onion confit
- Langostinos a la Plancha $27.00
- Angulas
  
  Atlantic baby eels the delicacy of tapas 50g or 100g

Cheeses
- Five Cheese Board $35.00
- Eight Cheese Board $45.00

Platos Grandes

Served with starch and vegetable
- Duck Breast $29.00
  
  Served with carmelized fig & port reduction
- Lamb T-Bones $27.00
  
  Served over a bed of romesco sauce
- Chicken Tenderloins in a Garlic Lemon Sauce $18.00
- Lubina $39.00
  
  Whole deboned mediterranean sea bass

After Dinner
- Flan de Cafe - Coffee Flan $8.00
  
  Authentic spanish flan accented by espresso liqueur
- Tarta de Santiago - St. James Almond Tart $8.00
  
  Imported from galicia, it's delicate taste comes from the extraordinary marcona almond
- Crema Catalana - Catalan Creme with Torched Caramel $8.00
  
  Unlike creme brulee, it is made with milk, not cream
- Arroz con leche - Savory Rice Pudding $6.00
  
  Milk, not cream, allows the calasparra D.O. rice to shine with spices
- Trufas de Chocolate $9.00
  
  Skewered chocolate bites, gelato and raspberry coulis
- Gelato - Freddo Gelateria's Specialties $9.00

Menu for IM Tapas provided by Allmenus.com

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