Served three ways: tomato salad, olive tapenade, walnuts,bacon and goat cheese

Assorted meats, cheesesand olives

One rice ball, one meatball and one eggplant fritter served with marinara.

Fried calamari served with marinara or buffalo sauce.

Fried calamari served with marinara or buffalo sauce.

Two of mammas homemade meatballs topped with shaved Parmesan cheese and fresh basil.

Filled with spinach, garlicand mascarpone.

Mussels marinated in a tomato broth.

Red onions, tomatoes, fresh Mozzarella cheese and black olives.

Local arugula served with tomatoes shaved Parmigiano and citrus dressing.

Sliced tomato, fresh ovoline Mozzarella cheese, fresh herbsand EVOO.

Tomatoes, onions, walnuts, roasted peppers and artichokes.

Hearty Tuscan bean soup with ditalini pasta.

Served with shrimp in a marinara sauce with mozzarella.

Pan seared with tomatoes, served over gnocchi in a broccoli cream sauce.

Clams in a red or white sauce over linguini.

Baked in parchment paper with tomatoes, olives, artichokes, capers, lemon zest and white wine served with spinach.

Sautéed with white wine, beurre blanc sauce, basil and garlic over linguini.

Shrimp, clams, mussels, calamari in a garlic marinara both over linguini.

Served with asparagus risotto.

Tomato, capers, kalamata black olives over linguini.

Thin sliced and stuffed with Ricotta cheese and topped with marinara.

Homemade Fettucine pasta in a tomato and basil meat sauce.

Spaghetti and meatballs.

Penna pasta served in a pesto cream and ala vodka sauce

Heritage pork shank served with mascarpone risotto.

Homemade potato dumplings with blackened chicken in alfredo sauce.

Fried eggplant in a tomato sauce served with penne pasta.

Flat pasta layered with assorted cheeses, meats, eggsand herbs.

Ricotta cheesecake. Family recipe.

Mama Brunina's specialty. Made in house fresh every day.