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Alice Sweetwater's Bar & Grill
Oysters on the half shell.
Prepared deep fried, chilled, or steamed, Cajun, or peel and eat.
Prepared deep fried, chilled, or steamed, Cajun, or peel and eat.
Gulf shrimp stuffed with mild jalapeno peppers, wrapped in bacon, grilled with BBQ sauce.
Served with bleu cheese and celery. Mild, medium, hot, or suicide.
Served with bleu cheese and celery. Mild, medium, hot, or suicide.
Generous portion of goat cheese sprinkled with tropical fruits, pecans, and honey, served with crackers.
Two fried spicy crab cakes served with jalapeno mustard sauce.
Alice's own special snow crab stuffing.
Sauteed in white wine and garlic. Served with garlic bread.
Flash fried and served with a rich Italian marinara or sweet's Thai chili sauce.
Served loaded with real bacon bits, cheddar cheese and jalapenos. Topped with sour cream.
Served with roaring flavor. Served with cheese and chopped Spanish onion.
Served in a mug with a dash of sour cream.
Rich and creamy. Garnished with a Maine lobster claw.
White albacore tuna served on a bed of lettuce with cucumber, tomato, sliced hard-boiled eggs and garnished with a green pepper ring.
An abundance of shrimp and crabmeat in our own special dressing with tomato, cucumber, and artichoke hearts, topped with 3 cocktail shrimp and red onion rings.
Crisp romaine leaves tossed with Caesar dressing, Parmesan cheese and homemade croutons.
Crisp romaine leaves tossed with Caesar dressing, Parmesan cheese and homemade croutons.
Shredded seasoned chicken, black beans, avocado, corn and pico de gallo. Served over a bed of fresh greens with tortilla chips.
Mix of fresh spinach and romaine, tossed with goat cheese, watermelon, strawberries, mandarin oranges, cucumbers and pecans with 5 grilled shrimp.
A generous portion of steak sliced atop romaine tossed with tangy balsamic dressing, garnished with sliced roma tomatoes, sliced grilled potatoes, mushrooms and garlic aioli.
Topped with a southwest flair, corn, avocado, black beans and pica de gallo.
Shredded seasoned pork, black beans and corn snuggled between 2 flour tortillas grilled with a blend of cheeses. Garnished with pico de gallo and sour cream.
Grilled all natural chicken, artichokes, tomatoes, cucumbers, red onion, and two cheeses tossed with mixed salad greens and alice's own sweet vinaigrette.
Grilled all natural chicken, artichokes, tomatoes, cucumbers, red onion, and two cheeses tossed with mixed salad greens and alice's own sweet vinaigrette.
Grilled all natural chicken, artichokes, tomatoes, cucumbers, red onion, and two cheeses tossed with mixed salad greens and alice's own sweet vinaigrette.
Three flour tortillas stuffed with fresh blackened fish, lettuce, tomatoes, blend of cheddar and monterey jack cheeses, served with homemade pico de gallo and Spanish rice.
Blended in our own special dressing and served on your choice of homemade white, rye or pumpernickel bread. Grilled to perfection. Served with creamy coleslaw.
Served on a homemade bun with zesty tartar sauce. Served with creamy coleslaw.
English style deep fried grouper served with lemon, malt vinegar and zesty tartar sauce. Served with creamy coleslaw.
Select Florida alligator white meat battered and fried. Served with creamy coleslaw.
Served fried on a homemade bun with lemon and zesty tartar sauce. Also available grilled or blackened. Served with creamy coleslaw.
Albacore white tuna topped with swiss cheese, vine ripe tomato and fresh spinach on whole grain bread. Served with creamy coleslaw.
Served on a homemade bun with zesty tartar sauce. Served with creamy coleslaw.
Grilled 6 oz. coldwater lobster tail, bacon, lettuce, tomato, on grilled French bread with a pineapple tartar sauce. Served with your choice of French fries and coleslaw or a small mixed lettuce salad. Served with creamy coleslaw.
Grilled 6 oz. lobster tail snuggled between two slices of challah bread, swiss cheese, tropical coleslaw, dark rum marinated pineapple ring and chipotle mayo. Served with creamy coleslaw.
6 oz. grilled grouper fillet, Swiss cheese and sauerkraut with Thousand island dressing. Served with creamy coleslaw.
Sliced turkey breast, vine ripe tomatoes, applewood smoked bacon, served over toast points and baked with Parmesan cream sauce.
Served on toast points with French fries.
Char-broiled 8 oz. Angus sirloin sliced and served in garlic toast points with tangy sauce.
Topped with cheddar and applewood smoked bacon. Served with a thick slice of red onion, tomato, lettuce, and coleslaw. Substitute turkey burger.
Thinly sliced turkey, Brie and avocado nestled between grilled multi-grain bread with sweets stone ground mustard sauce.
Corned beef, Swiss cheese and sauerkraut with Thousand island dressing.
Lightly battered and crispy fried, served on a homemade bun.
Basted with butter, served with lettuce and tomato on a homemade bun.
Oven baked pork butt shredded and blended with our own bourbon BBQ sauce. Served on a homemade bun.
Run through the garden. A blend of three cheeses grilled on pumpernickel bread with artichoke hearts, roasted red peppers, onions, tomatoes, and balsamic dressing.
Buffalo style, hot, medium, mild, served crispy battered chicken fingers served with dipping sauce.
Marinated Portobello mushroom, green pepper, red onion, and vine ripe tomatoes. Served on French bread with melted mozzarella cheese and balsamic dressing.
A tangy all natural chicken breast served over a bed of linguine with a zesty island sauce and Parmesan cheese. Served with garlic bread.
A tangy all natural shrimp served over a bed of linguine with a zesty island sauce and Parmesan cheese. Served with garlic bread.
Menu for Alice Sweetwater's Bar & Grill provided by Allmenus.com
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