Sophia's Ristorante Italiano

Fresh calamari coated in our special seasonings, then fried golden. Served with marinara

Littleneck clams stuffed with breadcrumbs, garlic, Parmigiano- Reggiano, oregano and fresh parsley.

Steamed mussels sauteed with fresh garlic, extra virgin olive oil, basil, lemon and white wine.

Sauteed fresh broccoli rabe, Italian chiv-alina sausage with cheese, extra virgin olive oil and garlic with homemade polenta.

Fresh mozzarella, plum tomatoes, prosciutto di parma, farfalle bow tie pasta, topped with extra virgin olive oil, fresh basil, roasted pignoli nuts and finished with a balsamic reduction.

Grilled calamari with a balsamic reduction over a bed of mixed greens.

Sauteed littleneck clams and mussels with hot chili peppers, olive oil and garlic. In white or red sauce.

Mussels steamed in marinara sauce with garlic and basil.

Sashimi qualtiy fresh tuna, thin sliced and topped with fine shavings of Parmigiano- Reggiano, served on a bed of arugola with berry capers fresh lemon and truffle oil.

Homemade brick oven baked bread topped with fresh chopped plum tomatoes, marinated in an olive oil with fresh garlic, chopped basil and Parmesan cheese

Fresh crispy romaine lettuce, Kalamata olives, cherry tomatoes, shredded carrots and cucumbers served with balsamic vinaigrette.

Fresh crispy romaine lettuce with chopped cranberries and walnuts with a raspberry vinaigrette dressing topped with crumbled blue cheese.

Fresh crispy romaine lettuce, homemade croutons and Parmigiano Reggiano cheese, tossed with our own homemade Caesar dressing.

Our classic Insalata alla Caesar topped with grilled chicken and our homemade Caesar dressing.

Homemade pasta with cannellini beans and a touch of plum tomato.

Tiny meatballs, escarole, carrots and pasta.

Our famous marinara sauce made with fresh plum tomatoes, garlic and Parmesan cheese.

Extra virgin olive oil, fresh garlic and Italian parsley.

Chunks of Roma tomatoes sauteed with oven roasted garlic cloves and our own basil pesto.

Veal, beef and pork bolognese, flat wide pasta tossed with authentic slow cooked Italian meat sauce.

Our own traditional meat sauce made withbeef, veal and pork.

Porcini mushrooms, garlic, butter olive oil, light cream, Parmesan cheese and chili flakes.

Sophia's famous marinara sauce withhomemade meatballs.

Linguine with fresh littleneck clams in the shell sauteed in a light tomato sauce or garlic, olive oil, crushed red pepper and Italian parsley.

Linguine pasta sauteed in a spicy tomato sauce, Green and Kalmata olives, capers, anchovies, garlic and fresh plum tomatoes.

Potato pasta in a cream sauce with butter and gorgonzola cheese.

Fresh baby eggplant breaded and layered with Ricotta cheese and topped with marinara sauce and melted mozzarella, served with a side of pasta.

Our perfect blend of cheeses tucked in a tender ravioli with a traditional red sauce

Marinara sauce with cream, a touch of vodka and fresh basil. Chicken / Sausage - $5.95 | Jumbo Shrimp - $2.25 each

Tomato meat sauce, mozzarella and Ricotta cheese.

Arborio risotto simmered with imported Italian champagne and tossed with fresh imported black Norcha truffles

Fresh homemade pasta served with a sauce of butter, cream and parmigiano reggiano.

Sausage, broccoli rabe, garlic and olive oil.

Imported black Norcha truffles, butter, garlic and Parmesan cheese.

Stuffed with fresh lobster, shrimp and crabmeat in a pink rose sauce.

Olive oil, Parmesan cheese and garlic.

Tiny hat shaped pasta filled with cheese and our famous Pomodoro sauce.

Pan seared with sauteed baby eggplant and olives in a garlic white wine sauce, served over a bed of spinach and choice of garlic mashed potatoes and vegetable or side of pasta.

Oven baked jumbo shrimp with fresh tomato sauce and mozzarella cheese, served with a side of pasta.

A classic dish, slightly spicy with fresh tomatoes, garlic and olive oil served over linguine. Your choice of lobster or shrimp.

Sauteed with fresh garlic, capers, artichoke hearts in a lemon white wine sauce, served with garlic mashed potatoes and vegetable or side of pasta.

Sauteed jumbo shrimp with white wine, garlic and butter, served over linguine.

Pounded milk fed veal scaloppine sauteed with imported marsala wine and fresh mushrooms.

Pounded milk fed veal scaloppine egg battered and sauteed with fresh lemon butter sauce and white wine.

14 oz. center cut milk fed veal chop, grilled and topped with red peppers, Italian sausage, mushrooms, plum tomatoes, capers, Kalamata olives, artichoke hearts, pepperoncini peppers and garlic with a touch of marinara sauce.

Pounded milk fed veal scaloppine sauteed with white wine, fresh lemon, artichoke hearts and capers.

Pounded milk fed veal scaloppine topped with Prosciutto DiPalma, sauteed in marsala wine and served over a bed of spinach.

USDA prime center cut filet grilled with fresh Shitake mushrooms, Prosciutto DiPalma, extra virgin olive oil, finished in a barolo wine sauce.

USDA prime center cut strip marinated with extra virgin olive oil, fresh garlic, and rosemary.

Fresh tomato sauce and mozzarella cheese.

Breast of chicken sauteed with Prosciutto and mushrooms finished in a imported marsala wine sauce.

Breast of chicken sauteed in a lemon and white wine sauce.

Breast of chicken sauteed in a lemon butter sauce with capers.

Fresh Filet of Sole, topped with fresh chopped plum tomatoes, fresh garlic, sauteed onions, Kalamata olives and capers sauteed in white wine sauce, finished with a balsamic reduction, served with garlic mashed potatoes and vegetable or a side of pasta.

Fresh main lobster tail, jumbo shrimp, clams, mussels, scungilli and calamari served over homemade linguine alla marinara.

14 oz. center cut milk fed veal chop thinly breaded and pounded, topped with fresh arugula, chopped plum tomatoes and olive oil, finished with a balsamic reduction, served with choice of pasta.

14 oz. center cut milk fed veal chop thinly breaded and pounded, topped with our famous marinara sauce and mozzarella cheese, served with a side of pasta.

Italian Sausage with cheese

Choice of spaghetti, linguine, angel hair, pappardelle, penne

Garlic, onion & fresh mushrooms

With choice of marinara, alfredo or butter sauce.

With marinara sauce

Served with french fries.

Italian pastry shell filled with Ricotta cheese and chocolate chips, topped with powdered suga

Fresh imported Ricotta and a hint of orange citrus.

Tableside fl ambe for two

Tableside fl ambe for two

Tableside fl ambe for two

Cherry, chocolate and pistachio swirled ice cream drizzled with hot chocolate sauce and biscotti.

Savoiardi lady fingers dipped in espresso and a hint of Kahlua, layered with mascarpone, light whipped cream and dusted with cocoa powder.

Italian puff pastry filled with Ricotta cheese and citrus.

Chocolate layer cake with rich chocolate cream covered with chocolate ganache and cocoa butter