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Sam Snead's Tavern
Served with homemade salsa.
1 Lb. dusted in seasoned flour, served with buffalo sauce and blue cheese dressing.
Homemade triangles filled with mozzarella and fresh basil .
Flash fried, tossed in a creamy and spicy Thai sauce.
Fresh squid lightly battered and fried, served with homemade marinara sauce.
Cilantro, tomato, caramelized onions with salsa and sour cream.
Served with remoulade sauce.
Steak house style with horseradish and cocktail sauce.
Served with soy horseradish sauce, wasabi, and ginger.
Crostini, tomatoes, feta cheese, garlic, and herbs.
Served with Swiss cheese.
Chunky, no bean chili served with onions, cheddar cheese, and tortilla chips.
Served with roasted red peppers, goat cheese, mozzarella cheese, and balsamic glaze.
Served with mushrooms, mozzarella cheese, and caramelized onions.
Gulf shrimp and Maine lobster in a garlic butter cream sauce over egg fettucini .
Served with capellini, Asian vegetables and a light Thai chili soy sauce.
Served with remoulade sauce and crispy fries.
Beer battered cod with Cole slaw and tartar sauce .
Served with a citrus soy sauce and Indian Saffron rice.
Lemon pepper encrusted and pan roasted, served with Indian saffron rice and a side of lemon beurre blanc.
Oak grilled jumbo scallops served with homemade Parmesan risotto and topped with lemon butter.
Lemon dill encrusted trout, pan roasted and served with Parmesan risotto.
Fresh Gulf shrimp fried to perfection and served with crispy fries and a side of pina colada dip.
Top sirloin baseball cut 2.
Served with Cole slaw, crispy fries, and honey mustard dressing.
Melted provolone cheese, mushrooms, fresh asparagus, finished with Madeira wine sauce and served with homemade basil mashed potatoes.
Turkey breast lightly coated in seasoned flour, pan roasted served over capellini pasta and topped with a caper piccata sauce.
Quarter bone-in oak grilled roasted chicken served with basil mashed potatoes and gravy.
Oven roasted pork shank served with basil mashed potatoes and gravy.
Oak blackened and served with homemade mashed potatoes and a side of sweet chili pineapple salsa.
A full rack of baby rack ribs, slow cooked and falling off the bone, served with crispy fries.
One half pound of ground chuck. Served with lettuce, tomato, and red onions.
Choice of Tillamook cheddar, Swiss, Maytag blue, or American cheese.
Served with American cheese and sauteed onions on grilled rye bread.
Tomatoes, bacon, croutons, cheddar, and blue cheese tossed in grapefruit vinaigrette dressing and topped with an oak grilled chicken breast.
Tomatoes, bacon, croutons, and Southwest ranch dressing.
Tomatoes, bacon, croutons, and Southwest ranch dressing.
Tomato, avocado, eggs, cheddar cheese, blue cheese, oak grilled chicken, and bacon.
Served with honey mustard dressing.
Served with homemade salsa.
1 Lb. dusted in seasoned flour, served with buffalo sauce and blue cheese dressing.
Homemade triangles filled with mozzarella and fresh basil.
Flash fried, tossed in a creamy and spicy Thai sauce.
Fresh squid lightly battered and fried, served with homemade marinara sauce.
- Cilantro, tomato, caramelized onions with salsa and sour cream.
Served with remoulade sauce.
Steak house style with horseradish and cocktail sauce.
Served with soy horseradish sauce, wasabi, and ginger.
Crostini, tomatoes, feta cheese, garlic, and herbs.
Served with Swiss cheese.
Chunky, no bean chili served with onions, cheddar cheese and tortilla chips.
Mixed greens with tomato, chunks of pineapple, avocado, mandarins, roasted red peppers and cashews. Topped with shrimp skewers and a side of homemade orange vinaigrette.
Tomatoes, bacon, croutons, and Southwest ranch dressing.
Tomatoes, bacon, croutons, and Southwest ranch dressing.
Served with honey mustard dressing.
Served with Atlantic salmon.
Served with Atlantic salmon.
Tomato, avocado, eggs, cheddar cheese, blue cheese, oak grilled chicken, and bacon.
Jack and cheddar cheese with tomatoes, egg, and onions topped with beef tenderloin.
Served with candied pecans, goat cheese, tomatoes, and balsamic reduction dressing.
One half pound of ground chuck. Served with lettuce, tomato, and red onions.
Choice of Tillamook cheddar, Swiss, Maytag blue, or American cheese.
Served with American cheese and sauteed onions on grilled rye bread.
Served with roasted red peppers, goat cheese, mozzarella cheese, and balsamic glaze.
Served with mushrooms, mozzarella cheese, and caramelized onions.
Topped with vanilla ice cream.
Served with warm hot fudge center and vanilla ice cream.
Topped with candied pecans, whipped cream, and a cherry.
Menu for Sam Snead's Tavern provided by Allmenus.com
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