Homemade butternut squash ravioli in a sauce of sautee prosciutto, tomato, toasted walnutsand lemon.

With fresh clams, tomatoes and escarole.

Tomato sugo, sunchoke passatini, drizzled vincotto.

Sorrento citrus "jam", panna fresca, candied walnuts, citrus micro greens.

Ricotta cheese, sweet basil and roasted eggplant in a freshly made crepe with sauce marinara.

Sautee roma tomatoes, garlic, parsley, hearts of artichoke.

Dandelion greens, petite lettuces, black pepper-caesar dressing, fresh tomato, olivesand green onion.

Mixed baby greens, roasted onions, gorgonzola cheese, pine nuts, balsamic dressing.

Arugula, garden picked herbs, heirloom tomato, kalamata olive and sunflower seeds.

Crushed tomatoes, basil pesto aioli, Sicilian olives, single vineyard virgin oil.

With "sunday gravy", pulled beef, basiland Parmigiana.

Fettuccine tossed in a classic sauce of reduced cream and black pepper.

Little neck clams, roasted cherry tomatoes, "verdi" single vineyard olive oil, garlic, micro parsley.

Jumbo lump, blue crab, king crab, spiced marinara, basil, toasted ciabatta crumbs.

With wild boar bolognese, roasted balsamic onions, garden picked oregano.

Scallopini of veal with a light pinot grigio sauce accented with fresh lemon and tossed linguini.

With Parmesan whipped potatoes and barolo wine "gravy".

Veal scallopini, wild mushroom-marsala wine sauce, tossed linguini.

Sautee veal scallopini, Italian long peppers, homemade sweet fennel sausage, broccoli rabe, strozzapreti.

Black grouper, sautee garlic, lemon, capers, white wine, 3 garlic linguini, roasted tomatoes 42.5.

Seared salmon, butternut squash, cavatelli, kale, brown sugar butter sauce with praline bacon and tossed citrus greens.

Panko Parmesan chicken breast stuffed with black pepper ricotta with fresh tomato suga, tossed linguini, lemonand arugula.

Fresh herbs, lemon caper citrus oil with Parmesan potatoes and broccolini.

With rosemary, lemon, cherry peppers, crispy potatoes, sautee spinach, marsala wine demi.

Grilled 7 Ounces filet of beef, gorgonzola-Parmesan cheese crust, black pepper demi, roasted whole garlic, sautee fresh spinach and radicchio, cherry pepper potatoes.

Sautee roma tomatoes, garlic, parsley, hearts of artichoke.

With fresh clams, tomatoes and escarole.

Crushed tomatoes, basil pesto aioli, Sicilian olives, single vineyard virgin oil.

Dandelion greens, petite lettuces, black pepper-caesar dressing, fresh tomato, olivesand green onion.

Mixed baby greens, roasted onions, gorgonzola cheese, pine nuts, balsamic dressing.

Arugula, garden picked herbs, heirloom tomato, kalamata olive and sunflower seeds.

Beefsteak tomatoes, basil, extra virgin olive oil.

Scallopini of veal with a light pinot grigio sauce accented with fresh lemon served with sautee spinach.

Veal scallopini, wild mushroom-marsala wine sauce served with sautee spinach.

Seared salmon, butternut squash, kale, brown sugar butter sauce with praline bacon and tossed citrus greens.

Black grouper, sautee garlic, lemon, capers, white wineand roasted tomatoes served with sautee spinach.

With rosemary, lemon, cherry peppers, mashed potatoes, sautee spinach, marsala wine demi.

Grilled 7 Ounces filet of beef, gorgonzola-Parmesan cheese crust, black pepper demi, roasted whole garlic, sautee fresh spinach and radicchio, mashed potatoes.

3 scoops of housemade gelato with homemade pizzelle.

A twist on the Italian classic! Espresso soaked lady fingers, rum laced mascarpone cream with rich dark chocolate.

Espresso chip gelato drenched with freshly brewed espresso topped with whipped cream and chocolate drizzle.

Melting chocolate cake with anglaise accented with homemade raspberry sauce served with a scoop of homemade raspberry chip gelato.

An assortment of seasonal fresh blackberries, raspberries, blueberriesand strawberries layered with amaretto spiked cream and crisp pastry.