Raw beef carpaccio with hearts of palm, arugula salad, capers, lemon dressing and Parmigiano.

Imported Buffalo mozzarella, sliced steak tomatoes, sweet fresh basil, extra-virgin olive oil and balsamic.

Imported prosciutto di Parma with melon.

Jumbo shrimp cocktail, our own spicy cocktail sauce.

Tuna tartar, red onions, capers, cucumbers, tomatoes, toasted sesame seeds.

Chef's selection. Variety of cured meats, Parmigiano cheese, olives, roasted peppers, hearts of palm, artichokes.

Mozzarella over warm caponata (eggplant, celery, capers, olives, sweetened vinegar).

Crispy fried calamari, spicy marinara or grilled calamari over a bed of mixed greens, lemon oil dressing.

Sauteed mussels or clams in a light spicy tomato sauce or white wine sauce.

Rolled eggplant filled with ricotta, mozzarella, topped with tomato sauce and fresh basil.

Stuffed portobello mushrooms with sausage, broccoli rabe, fontina cheese, pesto sauce.

Mixed greens, cucumber, grape tomatoes, carrots, white balsamic vinaigrette.

Radicchio, endive, arugula, sunflower seeds, Parmigiano, lemon dressing.

Romaine hearts, croutons, Parmigiano, Caesar dressing.

Baby spinach, green apples, almonds, warm goat cheese, apple vinegar dressing.

Chopped cobb. Gorgonzola, bacon, walnuts, hard boiled egg, cherry tomatoes, citrus honey vinaigrette.

Mixed greens, orange segments, fresh strawberries, cucumbers, cranberries, grape tomatoes, 3 jumbo shrimp scampi.

4 oz.

4 oz.

Spaghetti with homemade meatballs in a hearty tomato sauce.

Angel hair, shrimp, crabmeat, arugula, grape tomatoes, extra-virgin olive oil, garlic.

Potato gnocchi, rum cream sauce, caviar, Parmigiano cheese.

Lasagna with meat sauce, ricotta cheese, fresh mozzarella, bechamel and Parmigiano.

Rigatoni, eggplant, mozzarella, marinara, shaved ricotta salata.

Homemade fettuccini pasta with our bolognese meat sauce.

Homemade large ribbon pasta with mozzarella and pink sauce.

Small-cap shape pasta, broccoli rabe, garlic, extra-virgin olive oil, sausage, red pepper flakes.

Spaghetti, lobster meat, shrimp, clams, mussels, calamari, spicy lobster bisque sauce.

Linguine, garlic, extra-virgin olive oil, white wine, steamed clams, Italian parsley.

Spinach ravioli with peas, prosciutto in a vodka sauce.

Ravioli filled with veal and spinach, mushroom truffle cream sauce.

Lobster filled ravioli, scallops, lobster meat, tarragon cream sauce.

Penne in a spicy tomato sauce.

Baked eggplant parmigiana, layered with mozzarella, Parmigiano, and tomato sauce.

Ravioli filled with veal in a mushroom truffle cream sauce.

Homemade large ribbon pasta with our bolognese sauce.

Spinach ravioli with peas, prosciutto, pink vodka sauce.

Shrimp, grilled asparagus, winter squash.

Wild mushrooms.

Mixed vegetable soup.

Cannellini beans soup and pasta.

Sauteed veal scaloppini, white wine, lemon or mushroom Marsala wine.

Pounded and breaded veal chop served with arugula and chopped tomatoes.

Battered chicken breast, lemon, white wine, butter.

Chicken breast rolled, stuffed with sausage, broccoli rabe, fontina cheese in a velvety mushroom sauce.

Chicken breast, prosciutto di Parma, sage, light Marsala sauce.

Grilled lamb chops, truffle honey sauce.

Grilled veal chop, mixed wild mushroom sauce.

Filet mignon topped with Gorgonzola cheese in a barolo wine reduction sauce.

Grilled, lemon juice, olive oil, minced garlic, chopped oregano, parsley.

Skewered shrimp, peppers, onion, lemon, topped with toasted breadcrumbs.

Filet mignon, tarragon mustard cream sauce, fried leeks.

Black grouper, shrimp sauteed with capers, garlic, olives, extra-virgin olive oil, onions, basil in a light tomato sauce.

Sauteed tilapia, crab meat, capers, lemon butter sauce.

Traditional Italian seafood soup with crusty garlic bread points.

Salmon encrusted in jumbo lump crab meat, lemon sauce.

Ladyfingers dipped in espresso coffee, mascarpone cheese and dusted with cacao.

Classic creme brule.

Served with homemade fresh raspberry sauce.

Homemade cannoli filled with ricotta cream and chocolate chips.

Fresh strawberries with cold zabaglione, on a sponge cake.

Chocolate layer cake, rich chocolate cream, covered with chocolate ganache.

Refreshing lemon gelato swirled with limoncello liquor.

Chocolate and vanilla.

Lemon and orange. Served in the natural fruit shell.

500ml.

Mozzarella, Ugly Ripe Tomato, Basil .

Tomato, Mozzarella, Mushrooms, Artichokes, Black olives and Ham.

Tomato sauce, Mozzarella, Pepperoni.

Tomato sauce, Mozzarella, Canadian Bacon & Pineapple.

Tomato sauce, Mozzarella, Arugula, topped with Prosciutto and Shaved Parmesan.

Tomato sauce, Mozzarella, Lobster, Shrimps, fresh diced salmon, grape tomato, parsley and garlic.

Raw beef carpaccio with hearts of palm, arugula salad, lemon dressing and Parmigiano.

Imported Prosciutto Di Parma with melon.

Sautéed veal scaloppine with lemon and capers Served with mixed vegetables.

Skewered Shrimp with peppers, onion, lemon, topped with toasted breadcrumbs.

Salmon with lemon juice, olive oil, minced garlic, chopped oregano and parsley.

Pounded and breaded chicken breast sautéed and served with arugula and tomatoes.

Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao.

Classic crème Brule.

Served with homemade fresh berry sauce.

Homemade Cannoli filled with ricotta and chocolate chips.

Fresh strawberries with cold zabaglione, on a sponge cake.

Chocolate layer cake with rich chocolate cream and covered with chocolate ganache.

Refreshing lemon gelato swirled with limoncello liquor served in flute glass.