Masa

Ceviche of cobia, snapper, and shrimp; served with tomato, serrano, capers, green olive and cilantro

Mashed avocado with white onion, tomato, chile serrano, cilantro, and lime; served with raw vegetables and tortilla chips

Hearts of palm, local cherry tomatoes, red onion, avocado and mixed baby lettuces dressed in cilantro-lime vinaigrette

Mango salad with jicama, radish, romaine heart, queso fresco and habanero-lime vinaigrette

Melted chihuahua and havarti cheeses with mixed mushrooms, onion, tomato, serrano and dos equis amber; served with warm tortillas

Flour tortilla with chihuahua cheese, shrimp and rajas

Black rice with calamari in salsa verde

One poblano pepper filled with pork and chihuahua cheese; served with poblano crema

Masa huarache, braised beef barbacoa, crema cotija, radish, avocado, black bean puree, and chipotle salsa

Tortilla soup with avocado, chile pasilla, shredded chicken and Chihuahua cheese; served with lime and fried tortilla chips

Grilled all-natural half chicken, marinated in achiote, garlic and guajillo chiles; served with Mexican potato salad and tomatillo salsa

Marinated pork shoulder steamed in banana leaf; served with grilled pineapple, black beans and pickled red onion

Grilled beef tenderloin marinated with chipotle salsa and finished with melted Chihuahua cheese, grilled green onions; served with corn tamale

Grilled hanger steak with mexican rice, fried tortilla, and black chili oil

Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion, and salsa verde; served with cotija, crema and arroz ala mexicano

Two tamales in steamed corn husks filled with chicken, Chihuahua cheese and green molito sauce; served with cilantro rice and frijoles charros

Sauteed snapper with tomato, olive, caper, garlic, serrano and cilantro-lime rice

Grilled cobia with salsa Huichol butter; rice salad with pico de gallo, romaine and sliced avocado

Three fried tacos, shredded chicken, chipotle crema and queso fresca; served with cilantro-lime rice and frijoles negros

Marinated flank steak, avocado, radish, onion and cilantro

Roasted pork, cilantro, onion and salsa verde

Fried Baja fish with cabbage slaw, pickled onion and habanero

Black beans with epazote and queso fresco

Pinto beans with chorizo

White rice with cilantro and lime

Rice flavored with tomato, guajillo chiles, carrots and peas

Coconut flan with toasted coconut

Three-milk cake

Warm fritters with Oaxacan chocolate sauce

Buttered crepes with goat's milk caramel and candied pecans

Ice cream or sorbet; served with mexican cookies