Dinner

Antipasti
- Parmigiana $12.00
  
  Sliced eggplant topped with fiordilatte mozzarella, tomato sauce, parmigiano cheese and fresh basil.
- Antipasto $14.00
  
  Mix of cured meats, prosciutto di parma, sweet salami, spicy soppressata and olives.
- Caprese Mozzarella $18.00
  
  Fresh 10oz. fiordilatte mozzarella served with local grown tomatoes and fresh basil.
- Carpaccio Di Manzo $13.00
  
  Sliced angus beef with arugula, shaved parmigiano cheese, julienne zucchini in a citronette sauce.
- Fried Calamari $12.00
  
  Crispy golden fried calamari served with a side of marinara sauce.

Insalate

Add shrimp $6.00 or chicken $5.00, All salads are dressed with our vinagrette: Extra virgin olive oil, salt and balsamic vinegar from modena.
- Braciera $12.00
  
  Mixed greens, grilled zucchini, eggplant, red pepper, artichoke hearts and tomatoes.
- L'Angolo Salad $11.00
  
  Mixed greens, caramelized pecans, strawberries and crumbled gorgonzola cheese.
- Insalatina $7.00
  
  Mixed greens, sweet corn, tomatoes and carrots.
- Italian Caesar $5.00
  
  Mixed greens, bacon, parmigiano flakes and croutons in a caesar dressing.

Secondi Piatti
- Black Grouper $33.00
  
  Pan seared fresh black grouper served with spinach over lemon flavored risotto.
- Baccala' Alla Livornese $22.00
  
  Fresh filet of cod sauteed with capers, black olives and tomato sauce.
- Surf & Turf $47.00
  
  8oz Prime center cut filet mignon served with half broiled lobster
- Pollo Alla Griglia $22.00
  
  Grilled chicken breast layered with grilled eggplant, zucchini and red peppers in a balsamic glaze.
- Scaloppina Di Vitella $26.00
  
  Top round veal piccata served with a provolone mashed potato casserole.
- N.Y. Strip Tagliata $32.00
  
  12oz grass-fed NY steak served on a hot stone with arugula, shaved parmigiano cheese and a grilled artichoke heart.
- Filetto $37.00
  
  8oz Prime center cut filet mignon served with caramelized onions and a Provolone mashed potato casserole.
- Salsiccia E Broccoli Rabe $22.00
  
  Italian sausage and broccoli rabe sauteed with garlic and chilly pepper.

Primi Piatti

All of our pasta is homemade using Italian imported flour and local fresh eggs, according to our strict italian tradition. Gluten free or whole wheat pasta add $3.00
- Tagliolini Pescatora $26.00
  
  Tagliolini pasta sauteed with shrimp, P.E.I. mussels, clams and calamari served in a light marinara sauce.
- Tagliatelle with Lobster $30.00
  
  Tagliatelle pasta tossed with fresh lobster meat in a fresh tomato sauce.
- Tagliolini Pesto & Shrimp $24.00
  
  Tagliolini tossed with homemade pesto, shrimp and cherry tomatoes.
- Traditional Lasagna $24.00
  
  Fresh homemade egg pasta sheets layered with bechamel and bolognese sauce.
- Black Truffle Ravioli $28.00
  
  Ravioli stuffed with Imported black truffle mixed with ricotta cheese and a touch of mascarpone. Served with a truffled butter sauce.
- Beef Ravioli $24.00
  
  Ravioli stuffed with ricotta, aged parmigiano cheese and beef tenderloin served in a Bolognese sauce.
- Cheese Ravioli $20.00
  
  Ravioli stuffed with ricotta and aged parmigiano cheese, served in a fresh pink sauce.
- Gnocchi Alla Sorrentina $18.00
  
  Homemade potato gnocchi tossed with fresh tomato sauce, fiordilatte mozzarella and parmigiano cheese.
- Tagliatelle Alla Bolognese $20.00
  
  Tagliatelle pasta tossed with our homemade bolognese sauce.

Sides
- Melanzana $6.00
  
  Eggplant tossed with our fresh homemade tomato sauce.
- Pasta $6.00
  
  Penne or spaghetti served with garlic and extra virgin olive oil or marinara sauce.
- Broccoli Rabe $8.00
  
  Broccoli rabe tossed with garlic, chilly pepper and extra virgin olive oil.
- Polpette $6.00
  
  Four meatballs served with our fresh homemade tomato sauce.

Menu for L'Angolo 5th ave provided by Allmenus.com

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