CA'te d'Azur

Roasted baby octopus, shaved garlic, espelette, black olives, capers, piquillo , parsley

Mussels garlic,shallots, basil pesto and white wine

Roasted baby calamari, shallots, garlic, fresh thyme,basil, orange zest

Garlic, shallots, basil, parsley, butter

Rougie french foie gras, toasted brioche,cranberriy chutney, figs, pear, port wine cassis reduction

Our cured dill salmon, chives, some greens truffle oil and lemon

Hearts of young romaine,radicchio, grape tomatoes,shaved parmigiano reggiano cheese our own ceasar anchovies dressing

Baby tomatoes salad, tarragon , mint, basil, fleur de sel, black peeper, goat cheese, micro greens

Endive salad, baby arugula, caramelized walnuts, pears, dijon mustard vinaigrette fourme dambert blue cheese

Roasted sweet red peppers, black olives, fourme d'ambert blue cheese, oregano basil, roasted sweet red peppers, black olives, fourme d'ambert blue cheese, oregano basil,

Roasted marinated artichokes, shaved parmigiano, s.d tomatoes pesto, olives tapenade

Roasted golden & red beets salad, strawberries, figs, mint leaves, chives, chevre cheese, fleur de sel, black pepper, balsamic, mico greens

Celery roots, porcini mushrooms, english green peas, lardons, fresh herbs champagne coulis, balsamic

Roasted golden and red young beets like a wallet,artichoke hearts nicoise olives tapenade, basil coulis, buttersquash, micro greens

Old recipe sun dried cherries, capers , shallots, nicoise black olives,baby tomatoes, basil, fresh thyme & sancerre white wine sauce

Sun chokes root vegetable, porcini mushrooms, fresh herbs, champagne caviar truffle sauce.

Scrented with rosemary and thyme roasted taragna polenta, crtichoke, olives and shiraz black currants wine reduction

Gras, figs, apricots, morel mushrooms stuffing, glazed quince, buttersquash puree, crispy lardons, and black currants cassis cote du rhone reduction

Roasted pear and poached mission figs dried currants, orange zest green peppercona port wine sauce

Milk fed veal tendeloin, trumpett royale mushrooms, jerusalem artichokes, green peppercons, fresh thyme and sage, sauvignon blanc veal stock reduction

Flambe cognac three peppercorns sauce au poivre cote du rhone reduction

Assorted mushrooms, black currants pepprcorns, cabernet wine reduction.

Hot belgian chocolate sauce

Blackberries and raspberries blueberry coulis and sauternes zabaglione

Ice cream and passion fruit coulis

Vanilla gelanto and whipped cream

Pistachio, chocolate, raspberry, hot belgian chocolate sauce

Up side down glazed apple tart with pistacchio ice cream caramel sauce

With hot belgian chocolate sauce

Walnuts and figs