Appetizers
- Tuna Tartar $16.80
  
  Asian spiced ahi tuna, wakame, wonton chips, cucumber & chili essence
- Jumbo Lump Crab Cakes Trio $16.30
  
  Meyer lemon emulsion, sambal gastrique, Osteen mango relish
- Black N Bleu Risotto $14.70
  
  Blackened beef tenderloin tips over Roquefort risotto with truffle essence
- Chilled Jumbo Shrimp Cocktail $15.90
  
  With a Florida key lime cocktail sauce
- Coco Loco Calamari $14.60
  
  Flour dusted tubes, chorizo and squash with a truffle Dijon aioli
- Vidalia Onion Rings $10.10
  
  Crispy beer battered Vidalia onion rings, twin sauces of cilantro chipotle ranch & Merlot ketchup

Soups and Salads
- Smoked Clam Chowder $10.90
  
  New England style chowder made with fresh sea clams & the freshest local ingredients
- French 3 Onion $9.60
  
  Garlic crostini, blistered gruyere & provolone
- Soup of the Moment $9.30
- The Chapel Salad $10.20
  
  Assorted greens, mixed vegetables, herb Dijon white balsamic vinaigrette
- Burrata $15.80
  
  Sundried tomato pesto crostini, arugula, basil infused EVOO, aged balsamic syrup
- Roasted Beet & Goat Cheese Fritter $13.50
  
  Assorted greens, shaved fennel, local grape tomatoes, roasted red & yellow beets, candied pecans, roasted shallot champagne, valencia orange vinaigrette
- Bistro Caesar $10.80
  
  Crisp romaine hearts, rosemary focaccia crostini, house made dressing
- BLT Wedge $13.40
  
  Crisp iceberg lettuce, nueske bacon, local tomato, red onion & roquefort dressing

Seafood Entrees
- Citrus Spiked Mahi-Mahi $26.80
  
  Grilled lemon lime marinated coastal water mahi-mahi, tomato black bean quinoa, garlic sauteed green beans & Florida citrus segment relish
- Roasted Garlic Shrimp Pasta $29.80
  
  Roasted colossal native gulf shrimp, garlic chips, capers, grape tomatoes, spinach & fettuccine saute
- Caramelized Scallops & Grits $33.50
  
  Pan seared diver sea scallops, Vermont white cheddar grits, saffron butter, bacon lardons & asparagus
- Plank Roasted Salmon $28.70
  
  Wild caught Atlantic salmon with a bourbon maple glazed, Dijon mashed & grilled asparagus
- Red Rock Cod Florentine $27.60
  
  Oven baked Parmesan crusted red rock cod, sundried tomato basil risotto & pernod braised spinach

Butcher Block
- Forever Braised Short Rib $30.20
  
  Forest mushroom glace, roasted garlic mashed & asparagus
- Chapel Rock Chop $31.60
  
  Rockefeller crusted center cut pork chop, garlic mashed, buttered baby carrots, smoked tomato glaze
- Peppered Bistro Steak $32.40
  
  Marinated and grilled, green peppercorn brandy cream, garlic mashed & asparagus spears
- Chicken & Blue Crab Forestiere $25.40
  
  Seared 8 oz. statler chicken breast, herb Parmesan pommes frites, buttered carrots, shiitake mushroom & blue crab compote
- Rosemary Tenderloin Tip $26.70
  
  Grilled tenderloin skewers, spinach, mushroom & grape tomato farro, char siu paint
- Slow Roasted Prime Rib $30.10+
  
  Queen or King cut, garlic mashed potatoes, grilled asparagus, au jus & horseradish cream sauce
- 6 oz. Filet Mignon $38.70
  
  Larger cuts available upon request. Char-grilled 21-day aged barrel cut filet, forest mushroom duxelle crust, truffle herb hasselback potato, grilled asparagus & port wine demi glace

Menu for Chapel Grill provided by Allmenus.com

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