Bites at The Ritz-Carlton, Naples
(239) 598-3300

Young Diners' Menu - First Course
- Fruit Plate $5.00
- Shrimp Cocktail $8.00
- Chicken Noodle Soup $5.00
- Caesar Salad $5.00
- Iceberg Salad $4.00
- Mixed Greens, Cucumber and Tomato $4.00

Young Diners Menu - Entree
- 4 oz. Filet $14.00
- Meat Balls $10.00
- Crispy Shrimp $13.00
- Grilled Salmon $12.00
- Grouper Fingers $11.00
- BBQ Chicken Kabob $10.00

Young Diners Menu - Starch

Choice one
- French Fries
- Baked Potato
- Mashed Potato
- Fettuccine Alfredo
- Spaghetti Marinara
- Macaroni and Cheese

Young Diners Menu -Sides

Choice one
- Broccoli
- Asparagus
- Sweet Corn
- Green Beans
- Honey Glazed Carrots
- Fresh Fruit

Young Diners Menu - Dessert
- Fresh Berries $5.00
- Ice Cream $5.00
- Brownie Sundae $5.00

Desserts
- Warm Chocolate Cake $12.00
  
  Almond joy, almond ice cream, coconut ganache
- Carrot Cake $12.00
  
  Mascarpone icing ice cream, roasted pineapple
- Chocolate Souffle $16.00
  
  Caramelized hazelnut, chocolate sauce, chantilly cream
- Grand Marnier Souffle $18.00
  
  Orange, grand marnier sauce, chantilly cream
- Cookies and Cream Souffle $16.00
  
  Oreo ice cream, caramel sauce
- 12 Layers Chocolate Cake $14.00
  
  Exotic cream, banana caramel
- Key Lime Pie $10.00
  
  Mango sorbet, tropical fruit chutney
- Vanilla Creme Brulee $11.00
  
  Assorted berries, coconut cake
- Ice Cream $10.00
  
  Vanilla, dark chocolate, strawberry, orange cream slice
- Sorbet $10.00
  
  Raspberry, mango, watermelon, coconut

Beverages
- Milk $4.00
- Chocolate Milk $4.00
- Iced Tea $4.00
- Soft Drink $4.00
- Shirley Temple $4.00

Appetizers
- House-Smoked Salmon $21.00
  
  Chive cream, warm brioche
- Tuna Tartar $21.00
  
  Mustard dressing, soy, quail egg
- Shrimp and Grits $24.00
  
  Pink florida shrimp, stone ground grits
- Smoked Beef Carpaccio $23.00
  
  Arugula, parmesan, tomato vinaigrette
- Shrimp Cocktail $18.00
- Summer Pea Risotto $19.00
  
  Aged manchego cheese
- Escargot $21.00
  
  Fava beans, oyster mushrooms, garlic butter croquette

Salads
- Traditional Caesar $14.00
  
  White anchovy, toasted brioche
- Roasted Baby Beet $12.00
  
  Blue cheese, pear, baby arugula, pecans
- Iceberg Wedge $10.00
  
  Smoked bacon, point Reyes cheese dressing
- Caprese $16.00
  
  Buffalo mozzarella, heirloom tomato, aged balsamic
- Arugula $12.00
  
  Marcona almonds, poached rhubarb, minus eight vinaigrette

Soups
- French Onion $10.00
- Seafood Soup $14.00
  
  Clams, mussels and shrimp
- Corn Chowder $12.00
  
  Smoked red pepper

Entrees
- Poached 2 lb. Maine Lobster $59.00
  
  Truffle, leek and summer corn garlic oil
- Atlantic Salmon $36.00
  
  Apple, heart of palm, raisin pine-nut sauce
- Sea Bass $38.00
  
  Spanish chorizo, peppers ragout citrus lobster juice
- Muscovy Duck Breast $42.00
  
  Butter squash puree, swiss chard jack daniels glaze
- Dover Sole $58.00
  
  Meuniere

Dry Aged
- New York Strip (14 oz.) $49.00
- Ribeye (22 oz.) $52.00
- Delmonico (16 oz.) $48.00

Classic Cuts
- Colorado Lamb Rack $42.00
- Filet Mignon (8 oz.) $46.00
- Veal Chop $44.00

Accompaniments
- Foie Gras $12.00
- Half Lobster Tail $14.00
- Roaring 40's Blue $8.00
- Crab Oscar $18.00
- Lobster Mac and Cheese $16.00
- Sauces
  
  Green peppercorn sauce, hollandaise, bearnaise, red wine shallot bordelaise, mint jus
- Potatoes $8.00
  
  Puree, au gratin, baked, hand cut fries
- Vegetables $10.00
  
  Asparagus, roasted cauliflower, bourbon glaze, creamed spinach, sauteed brussels sprouts, homemade pancetta, summer field mushrooms

Cold Appetizers
- Spanish Iberico Ham $16.00
  
  Arugula, shaved pecorino
- Seasonal Oysters $21.00+
  
  Cocktail sauce, mignonette
- Shrimp Cocktail $18.00
  
  Shaved fennel, grapefruit
- House-Smoked Salmon $17.00
  
  Caviar cream, fingerling potato

Hot Appetizers
- Wild Mushroom Risotto $16.00
  
  Black truffle, creme fraiche
- Mediterranean Langoustine $19.00
  
  Baby artichoke, duck prosciutto

Salads
- Spinach and Radicchio $11.00
  
  Poached plum, endive, minus eight vinaigrette
- Traditional Caesar $12.00
  
  White anchovy, toasted brioche
- Roasted Baby Beet Salad $12.00
  
  Blue cheese, pear, baby arugula, pecan
- Baby Iceberg $10.00
  
  Smoked bacon, roquefort dressing
- Caprese $14.00
  
  Buffalo mozzarella, heirloom tomato, aged balsamic

Soups
- Cauliflower Veloute $8.00
  
  Duck rillette
- Lobster Bisque $15.00
  
  Butter-poached maine lobster

Entree
- Sea Scallops $32.00
  
  Truffle grits, hazelnut vinaigrette
- Floridian Snapper $34.00
  
  Golden beet, pickle mushroom beluga lentils, chive oil
- Maine Lobster $48.00
  
  Truffle chervil butter
- Whole Dover Sole $59.00
  
  Brown butter

Classic Cuts
- Colorado Rack of Lamb $42.00
- Filet Mignon (8 oz.) $46.00
- Chateaubriand For Two $135.00
- Tuna Filet (8 oz.) $36.00

Accompaniments
- Foie Gras $12.00
- Half Lobster Tail $14.00
- Roaring 40's Bleu $8.00
- Crab Oscar $18.00
- Sauces
  
  Hollandaise, bearnaise
- Potatoes $8.00
  
  Puree, au gratin, baked hand cut fries
- Vegetables $9.00
  
  Asparagus, broccoli, creamed spinach, haricot vert, honey glazed carrots, field mushrooms

Prime Dry Aged

All of our dry aged beef is kept for 28 days in a humidity controlled environment to improve tenderness and intensify the natural flavor.
- New York Strip (14 oz.) $49.00
- Delmonico (16 oz.) $44.00
- Ribeye (22 oz.) $52.00

Menu for Bites at The Ritz-Carlton, Naples provided by Allmenus.com

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