Bites at The Ritz-Carlton, Naples menu - Naples FL 34108 - (239) 598-3300

Young Diners' Menu - First Course
- Fruit Plate $5
- Shrimp Cocktail $8
- Chicken Noodle Soup $5
- Caesar Salad $5
- Iceberg Salad $4
- Mixed Greens, Cucumber and Tomato $4

Young Diners Menu - Entree
- 4 oz. Filet $14
- Meat Balls $10
- Crispy Shrimp $13
- Grilled Salmon $12
- Grouper Fingers $11
- BBQ Chicken Kabob $10

Young Diners Menu - Starch

Choice one
- French Fries
- Baked Potato
- Mashed Potato
- Fettuccine Alfredo
- Spaghetti Marinara
- Macaroni and Cheese

Young Diners Menu -Sides

Choice one
- Broccoli
- Asparagus
- Sweet Corn
- Green Beans
- Honey Glazed Carrots
- Fresh Fruit

Young Diners Menu - Dessert
- Fresh Berries $5
- Ice Cream $5
- Brownie Sundae $5

Desserts
- Warm Chocolate Cake $12
  
  Almond joy, almond ice cream, coconut ganache
- Carrot Cake $12
  
  Mascarpone icing ice cream, roasted pineapple
- Chocolate Souffle $16
  
  Caramelized hazelnut, chocolate sauce, chantilly cream
- Grand Marnier Souffle $18
  
  Orange, grand marnier sauce, chantilly cream
- Cookies and Cream Souffle $16
  
  Oreo ice cream, caramel sauce
- 12 Layers Chocolate Cake $14
  
  Exotic cream, banana caramel
- Key Lime Pie $10
  
  Mango sorbet, tropical fruit chutney
- Vanilla Creme Brulee $11
  
  Assorted berries, coconut cake
- Ice Cream $10
  
  Vanilla, dark chocolate, strawberry, orange cream slice
- Sorbet $10
  
  Raspberry, mango, watermelon, coconut

Beverages
- Milk $4
- Chocolate Milk $4
- Iced Tea $4
- Soft Drink $4
- Shirley Temple $4

Appetizers
- House-Smoked Salmon $21
  
  Chive cream, warm brioche
- Tuna Tartar $21
  
  Mustard dressing, soy, quail egg
- Shrimp and Grits $24
  
  Pink florida shrimp, stone ground grits
- Smoked Beef Carpaccio $23
  
  Arugula, parmesan, tomato vinaigrette
- Shrimp Cocktail $18
- Summer Pea Risotto $19
  
  Aged manchego cheese
- Escargot $21
  
  Fava beans, oyster mushrooms, garlic butter croquette

Salads
- Traditional Caesar $14
  
  White anchovy, toasted brioche
- Roasted Baby Beet $12
  
  Blue cheese, pear, baby arugula, pecans
- Iceberg Wedge $10
  
  Smoked bacon, point Reyes cheese dressing
- Caprese $16
  
  Buffalo mozzarella, heirloom tomato, aged balsamic
- Arugula $12
  
  Marcona almonds, poached rhubarb, minus eight vinaigrette

Soups
- French Onion $10
- Seafood Soup $14
  
  Clams, mussels and shrimp
- Corn Chowder $12
  
  Smoked red pepper

Entrees
- Poached 2 lb. Maine Lobster $59
  
  Truffle, leek and summer corn garlic oil
- Atlantic Salmon $36
  
  Apple, heart of palm, raisin pine-nut sauce
- Sea Bass $38
  
  Spanish chorizo, peppers ragout citrus lobster juice
- Muscovy Duck Breast $42
  
  Butter squash puree, swiss chard jack daniels glaze
- Dover Sole $58
  
  Meuniere

Dry Aged
- New York Strip (14 oz.) $49
- Ribeye (22 oz.) $52
- Delmonico (16 oz.) $48

Classic Cuts
- Colorado Lamb Rack $42
- Filet Mignon (8 oz.) $46
- Veal Chop $44

Accompaniments
- Foie Gras $12
- Half Lobster Tail $14
- Roaring 40's Blue $8
- Crab Oscar $18
- Lobster Mac and Cheese $16
- Sauces
  
  Green peppercorn sauce, hollandaise, bearnaise, red wine shallot bordelaise, mint jus
- Potatoes $8
  
  Puree, au gratin, baked, hand cut fries
- Vegetables $10
  
  Asparagus, roasted cauliflower, bourbon glaze, creamed spinach, sauteed brussels sprouts, homemade pancetta, summer field mushrooms

Cold Appetizers
- Spanish Iberico Ham $16
  
  Arugula, shaved pecorino
- Seasonal Oysters $21
  
  Cocktail sauce, mignonette
- Shrimp Cocktail $18
  
  Shaved fennel, grapefruit
- House-Smoked Salmon $17
  
  Caviar cream, fingerling potato

Hot Appetizers
- Wild Mushroom Risotto $16
  
  Black truffle, creme fraiche
- Mediterranean Langoustine $19
  
  Baby artichoke, duck prosciutto

Salads
- Spinach and Radicchio $11
  
  Poached plum, endive, minus eight vinaigrette
- Traditional Caesar $12
  
  White anchovy, toasted brioche
- Roasted Baby Beet Salad $12
  
  Blue cheese, pear, baby arugula, pecan
- Baby Iceberg $10
  
  Smoked bacon, roquefort dressing
- Caprese $14
  
  Buffalo mozzarella, heirloom tomato, aged balsamic

Soups
- Cauliflower Veloute $8
  
  Duck rillette
- Lobster Bisque $15
  
  Butter-poached maine lobster

Entree
- Sea Scallops $32
  
  Truffle grits, hazelnut vinaigrette
- Floridian Snapper $34
  
  Golden beet, pickle mushroom beluga lentils, chive oil
- Maine Lobster $48
  
  Truffle chervil butter
- Whole Dover Sole $59
  
  Brown butter

Classic Cuts
- Colorado Rack of Lamb $42
- Filet Mignon (8 oz.) $46
- Chateaubriand For Two $135
- Tuna Filet (8 oz.) $36

Accompaniments
- Foie Gras $12
- Half Lobster Tail $14
- Roaring 40's Bleu $8
- Crab Oscar $18
- Sauces
  
  Hollandaise, bearnaise
- Potatoes $8
  
  Puree, au gratin, baked hand cut fries
- Vegetables $9
  
  Asparagus, broccoli, creamed spinach, haricot vert, honey glazed carrots, field mushrooms

Prime Dry Aged

All of our dry aged beef is kept for 28 days in a humidity controlled environment to improve tenderness and intensify the natural flavor.
- New York Strip (14 oz.) $49
- Delmonico (16 oz.) $44
- Ribeye (22 oz.) $52