Cafe Normandie

Smoked salmon with parisian cream, toasts and side salad

French onion or of the day

Lettuce, prosciutto, cherry tomatoes, goat cheese, walnut and pesto

Six oven baked escargots served in garlic & parsley butter

Six oven baked shrimps served in garlic & parsley butter

Hearts of palm served with lettuce, tomato, onion & mustard vinaigrette dressing

Oven baked goat cheese served with lettuce, onion, tomato, mustard vinaigrette & honey dressing

Grand-ma recipe for pork country

Baked shrimps & sea scallops served in a creamy bechamel sauce casserole, topped with Swiss cheese & bread crumbs

Baked Atlantic salmon served with its butter & lemon sauce

Five frog legs sauteed in its garlic & parsley butter

Seabass served with sauce vierge

Thin chicken escalopes marinated in white wine breaded and paned in golden butter

Half roasted chicken served with its creamy Dijon mustard sauce

Roasted duck served with its orange sauce

Beef stew slowly cooked in its red wine bouillon

Veal sweetbreads served with creamy mushroom sauce

Roasted rack of lamb rubbed with bread crumbs & served with its mint sauce

Lobster tail (6 oz) seared with garlic butter and its risotto

Jumbo scallops with bacon and cognac sauce served with asparagus and rice

French chesnut cream, covering vanilla icecream and chantilly cream

Pastry stuffed with vanilla ice cream and topped with hot chocolate fudge

Lemon sorbet served with vodka

Crepe in sugar butter orange juice and grand marnier sauce

2 scoops of chocomint icecream, chocolate sauce and chantilly

2 scoops of icecream

Slice of apple tart served with a vanilla a scoop of vanilla ice cream

Extra $1.50

With house side salad with mustard vinaigrette (only dressing)

+$3

Red wine beef stew

With champagne leek sauce

With creamy mushroom sauce or creamy French mustard and white wine sauce "au gratin"

With side salad

With cheese, ham and mushrooms bechamel

+$1.50

Lorraine or spinach or mushroom

Whole apple tart

With suave potato purée, Bourgogne truffle and bacon powder

with garlic butter

with peas

with 4 peppers sauce

with love red fruit sauce