To those who love them, there is little to compare with a cold, plump, raw oyster sipped from its shell with a dab of cocktail sauce and lemon juice. (1/2 doz, 1 doz).
Fresh bahamian conch fritters served with island sauce.
An explosion of spicy flavor!
Full flavored zip that really gets your taste buds jumping.
Sliced and diced onions dusted with our cajun breading and fried.
Mixed baby greens, topped with diced tomatoes, cucumbers, onions, shredded carrots and croutons.
Fresh baby spinach topped with strawberries, mandarin oranges, diced tomatoes and sliced almonds.
Crisp romaine lettuce, tossed with croutons, parmesan cheese, caesar dressing and topped with grilled chicken breast.
Mixed baby greens topped with crumbled bleu cheese, roasted red peppers, fresh strawberries and onions.
Mixed baby greens topped with mandarin oranges, bleu cheese crumbles, cucumbers, diced tomatoes, carrots and sliced almonds.
Grilled shrimp, grilled fish, grilled chicken or fried chicken. (Each).
Tuesday & thursday.
Monday & friday.
American, swiss, cheddar, bleu or provolone.
Lettuce, tomatoes, onion, pickle, mayo.
Fried shrimp, coconut shrimp, boom boom shrimp, breaded buffalo shrimp, beer battered shrimp, beer battered whitefish, fried sea scallops, chicken fingers, buffalo chicken fingers, ribs, fried oysters fried, whole - belly clams.
Two whitefish fillets breaded with panko crumbs and cajun spices pan seared in olive oil to perfection.
Give whitefish a lift with tangy lemon, herbs and parmesan cheese.
Finely chopped pecans mixed with panko bread crumbs, pan seared and.
Whitefish filet, lightly blackened and grilled.
Glazed with a blend of molasses, lime juice and exotic herbs and spices that add a tropical flair.
Lunch plate, dinner plate.
Sweet island flavored ribs cooked slow and low for maximum tenderness. lunch plate, dinner plate.
Half chicken slow roasted and seasoned with our secret seasoning for maximum tenderness and juiciness.
Onion, garlic, and a 3 pepper spice blend for a bold new orleans flavor that makes you want to celebrate.
A tasty blend of chilis, authentic spices and lime.
Experience the festive flavors of mexico, with this zesty blend of chipotle pepper, cumin, oregano, garlic and a splash of tangy lime juice.
With minced garlic and olive oil shrimp extra virgin olive oil, sun - dried tomatoes, sweet red bell peppers, and a perfect blend of herbs such as rosemary and oregano.
An enticing combination of pure honey, soy sauce and ginger blends with tangy pineapple, papaya and a touch of mango to unlock the secrets of the islands.
Flavorful herbs and robust garlic with a light touch of citrus.
Tangy lemon juice, mild peppercorn and a select blend of savory spices lend a very distinctive taste.
This buffalo sauce is straight from the bayou! Hold on and enjoy.
Combines the heat of cayenne pepper and the tanginess of vinegar with a touch of buttery flavor.
Natural mesquite wood flavor with a twist of lime to create a true tex - mex favorite.
Blend of molasses, lime juice and exotic herbs and spices that add a zesty tropical flavor.
Traditional asian flavor with a touch of the south pacific.
Blend of honey and teriyaki with a hint of sesame.
Exotic blend of soy sauce, toasted sesame, ginger, garlic and a slash of mandarin orange juice.
Sweet and spicy glaze that will have your taste buds exploding.
Guarantee this will wake up every one of your heat - loving taste buds.
These crispy shrimp are beer battered then rolled in coconut before frying.
Coke, diet coke, sprite, root beer, orange, lemonade.
Menu for Poboys Shrimp Shack provided by Allmenus.com
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