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  • EVOO Market & Bistro

EVOO Market & Bistro

(239) 444-2020

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  • 13240 Tamiami Trl N, Naples, FL 34110
  • Restaurant website
  • American
  • EVOO Market & Bistro

  • (239) 444-2020
  • Lunch
  • Dinner
  • Prix Fixe
  • Salads/Appetizers
    • Tomato Bisque

      Basil Oil

    • Onion Soup

      Gruyere

    • Calamari

      Lemon Zest, Parsley, Capers

    • Arugula Salad

      Prosciutto, Caperberries, Parmesano

    • Warm Goat Cheese Salad

      Roasted Tomatoes, Mesclun Greens

    • Untraditional Greek Salad

      Grilled Shrimp, Olives, Feta

    • Spinach Salad

      Cherry Tomatoes, Chopped Egg, Warm Bacon Vinaigrette

    • Pear and Gorgonzola Salad

      Baby Spinach, Spiced Pecans, Pomegranate Vinaigrette

    • Ahi Tuna and Flatbread Salad

      Ginger-Miso Vinaigrette

    • Chicken Caesar Salad

      Sun Dried Tomatoes, Garlic Croutons

  • Entrees/Sandwiches
    • Pennette Pasta and Grilled Chicken

      Baby Spinach, Gorgonzola Cream

    • Pappardelle Bolognese

      Fresh Basil, Parmesan

    • Grilled Salmon Quesadilla

      Smokey Tomato Salsa

    • Traditional Rueben

      EVOO Signature Rye Bread, French Fries

    • Slow Roasted Beef Brisket Sandwich

      Baguette, French Fries

    • Grilled Sirloin Burger

      Mozzarella, Bacon, French Fries

    • Spicy Chicken Sandwich

      Manchego Cheese, Grilled Red Onion, Chipolte Sauce

    • Organic Scottish Salmon

      Haricot Vert, Curry Yogurt, Black Olive Oil

    • Cuban Pork Cheese Steak

      Provolone, French Fries

    • Grilled Steak Sandwich

      Tobacco Onions, Dijon Aioli

  • Appetizers
    • Pear and Gorgonzola Salad

      Baby Spinach, Spiced Pecans, Pomegranate Vinaigrette

    • Arugula Salad

      Prosciutto, Caperberries, Parmesan

    • Tempura Shrimp Lollipops

      Spicy Almond Sauce

    • Porcini Mushroom and Arugula Salad

      Parmesan, Pine Nuts, Lemon Vinaigrette

    • Soup du Jour

    • Warm Goat Cheese Salad

      Roasted Tomatoes, Mesclun

    • Caesar Salad

      White Anchovies, Broken Vinaigrette

    • Calamari

      Lemon Zest, Parsley, Capers

  • Entrees
    • Grilled Organic Salmon

      Bacon Whipped Potatoes, Red Wine Reduction

    • Mahi-Mahi

      Prosciutto Wrapped Asparagus, Smoked Tomato Coulis

    • Coq au Vin

      Braised Chicken, Pancetta, Mushrooms, Red Wine Sauce

    • Herb Crusted Tuna

      Crispy Risotto Cake, Marinated Sun Dried Tomatoes, Orange Butter

    • Spinach-Ricotta Manicotti

      Porcini-Tomato Gravy

    • Pennette Pasta and Grilled Chicken

      Artichokes, Spinach, Gorgonzola Cream

    • Black Grouper

      Roasted Red Peppers, Artichokes, Kalamata Olives

    • Pappardelle Bolognese

      Basil, Shaved Parmesan

    • Prosciutto and Mozzarella Stuffed Pork Chop

      Roasted Garlic Potatoes, Herb Jus

    • Prime Filet Mignon

      French Fries, Haricot Vert 6oz Filet, 8oz Filet

    • Dry Aged Ribeye

      French Fries, Haricot Vert 12oz Ribeye, 16oz Ribeye

  • Sides
    • Grilled Asparagus

    • Mediterranean Vegetables

    • Spinach French Fries

    • Garlic Mashed Potatoes

    • Haricot Vert

  • LIGHTER FARE MENU - Appetizers (Lighter Fare Menu)
    Every item on our lighter fare menu was designed to be less than 500 calories, and each meal is focused on lean meats and seafood, good carbohydrates and beneficial oils such as extra virgin olive oil.
    • Grilled Chicken Skewers

      Balsamic Glaze, Roasted Pepper Chutney

    • Grilled Shrimp

      Arugula, Roasted Corn, Tomatoes

    • Petit Baby Spinach and Frisee Salad

      Bosc Pears, Gorgonzola, Dried Cranberries

  • LIGHTER FARE MENU - Entrees (Lighter Fare Menu)
    Every item on our lighter fare menu was designed to be less than 500 calories, and each meal is focused on lean meats and seafood, good carbohydrates and beneficial oils such as extra virgin olive oil.
    • Grilled Catch of the Day

      Vegetable du Jour, Fresh Lemon

    • Ahi Tuna and Flatbread Salad

      Mesclun Greens, Ginger-Miso Vinaigrette

    • Shrimp Spaghetti

      Roasted Mediterranean Vegetables, Marinara

    • Grilled Chicken Breast

      Haricot Vert, Pearl Onions, Arugula, Roasted Bell Peppers

    • Grilled 6oz Filet Mignon

      Haricot Vert, Roasted Fingerling Potatoes

  • Three Courses
    • Soup du Jour

    • Caesar Salad White Anchovies, Broken Vinaigrette

    • Tempura Shrimp Lollipops Spicy Almond Sauce

    • Organic Scottish Salmon Bacon Whipped Potatoes, Spinach

    • Pappardelle Bolognese Basil, Shaved Parmesan

    • Stuffed Pork Chop Roasted Garlic Potatoes, Porcini Jus

    • Warm Apple Tart

    • Chocolate Ganache Cake

Menu for EVOO Market & Bistro provided by Allmenus.com

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