Naples Tomato

mixed greens, fresh tomatoes, cucumbers, carrots, apricot stilton, dried cherries, basil, bacon, pistachios, homemade citrus dressing

Thinly sliced cured Italian beef streaked with balsamic reduction and Urbani white truffle oil, garnished with baby greens

Layered with roasted garlic goat cheese with arugula and raspberry vinaigrette

Octopus with Neapolitan seasonings served with baby greens

Duck confit, dried cherries, pistachios and citrus vinaigrette over mixed greens

All natural antibiotic free, hormone free and high vitamin vegetarian diet chicken over classic Caesar

Karabuta ham, house roasted turkey and Swiss cheese grilled between egg-dipped ciabatta bread and served with maple syrup, chips and pickle

Walnut raisin cinnamon bread sliced thick and dipped in egg batter, served with real 100% pure maple syrup

Chicken and eggplant parmesan with a side of fettuccini marinara and broccoli rabe, sub Bolognese on pasta $16.95

Escarole and white beans sautéed with bread topped with parmesan and broiled golden brown

Grilled prosciutto wrapped shrimp, corn cream sauce, Taleggio Il Caravaggio cheese & tomato salad

Invented for Ralph and Anna's anniversary. Mixed greens with basil, cucumbers, carrots, fresh tomato, apricot stilton, pistachios, bacon and dried cherries tossed in a Florida orange Herbs de Provence dressing

Homemade mozzarella with tomatoes, basil, balsamic and extra virgin olive oil

with parmesan and anchovies

Thinly sliced cured Italian beef streaked with balsamic reduction and Urbani white truffle oil, garnished with baby greens

Mixed greens with seasonal vegetables

NY Times favorite and featured in GulfshoreLife Magazine! Created for the Naples Winter Wine Festival. Tilapia grilled on Washington State alder wood plank topped with grilled tomato truffled balsamic vinaigrette served with broccoli rabe and roasted red bliss potatoes with caramelized onions

Fresh rainbow trout poached with 3 mussels in a shrimp scented tomato brodo over roasted potatoes with braised baby fennel, leeks, and caramelized onions

New England sweet scallops, pan seared with handmade cavatelli, forest mushrooms, green peas and herb truffle cream sauce,

Our most popular seafood dish! Fettuccine with colossal shrimp, porcini mushroom, sundried tomato and brandy flambé in a pink sauce

Mussels, clams, shrimp and scallop over linguine with a white wine shellfish brodo sauce

Grilled 8oz filet mignon topped with proscuitto di parma and gorgonzola with barolo demi-glace, asparagus and roasted red bliss potatoes with caramelized onions

Slow roasted prime rib, side of linguine marinara and braised escarole, au jous on the side and horseradish on request

Fontina cheese, proscuitto and asparagus stuffed veal roulade glazed with classic brown demi-glace served with side of fresh tomato, EVO and garlic angel hair

Half-moon "mezza luna" ravioli stuffed with sweet sausage and red wine with Bolognese sauce

Chicken and eggplant parmesan with a side of fettuccine marinara and broccoli rabe, sub Bolognese on pasta $21.99

All natural free range chicken breast served with sun-dried cranberry wild rice, asparagus and chicken stock reduction

with antibiotic free, all-natural chicken breast

Butternut squash raviolinni with whole duck leg confit and sage butter, topped with amoretti cookie dust

Chef's favorite! Truffle mélange raviolinni with Bolognese sauce and Urbani white truffle oil, an unbelievable combination

Black truffle raviolinni with an Urbani white truffle sauce

Classic Lasagna and Cavatelli with Forest Mushroom Sauce, No splits, or substitutions please

The NY Times said ours was the best. See if you agree! Our secret red sauce (gravy) has over 20 ingredients and is cooked for hours, with homemade pasta, San Marzano tomatoes, the finest ricotta impastata and mozzarella

Handmade gnocchi with meatballs and marinara baked with ricotta impastata and mozzarella

Homemade fettuccine with our famous Bolognese sauce

3 cheese ravioli with marinara

with Bolognese (not vegetarian)

Butternut squash raviolinni with sage butter and amoretti cookie dust

Black truffle raviolinni with an Urbani white truffle sauce

baked with ricotta impastata and mozzarella

with pancetta

sauteed with roasted garlic

with beets & chevre cheese

with pancetta and lettuce

stuffed with mushrooms & creamed spinach

w/balsamic caramelized onions

Bowl of San Marzano tomato bisque or pasta fagiole soup (If you would like ½ a salad with a cup of soup, just ask!)

Slow roasted prime rib (8oz), side of linguine marinara and braised escarole, au jous on the side and horseradish on request, larger cuts available

Fresh rainbow trout poached with 3 mussels in a shrimp scented tomato brodo over roasted potatoes with braised baby fennel, leeks, and caramelized onions

All natural free range chicken breast served with sun-dried cranberry wild rice, asparagus and chicken stock reduction

Chicken and eggplant parmesan with a side of fettuccine marinara and broccoli rabe

Butternut squash raviolinni with sage butter and amoretti cookie dust

Half-moon "mezza luna" ravioli stuffed with sweet sausage and red wine with Bolognese sauce

with Bolognese or marinara

Fresh yellowfin tuna with tomatoes, capers, red onions, basil and EVO over four parmesan crustinis

Ours actually contains crab! 100% lump meat with no fillers, sweet and spicy remoulade, papaya and lychee nut salsa (no nuts)

A small portion of cavatelli with lump crab meat nestled in a white corn truffle cheese sauce and topped with seasonal scallop

for $2.99 additional, entrée $4.99 additional