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Baleen Naples
Pastries, fresh fruit, juice, coffee or hot tea.
Pastries, fresh fruit, yogurt parfait, juice, espresso or cappuccino.
Tomato, onion, caper and cream cheese.
Malted vanilla Belgian-style waffle, whipped cream and fresh berries.
Mango chutney, fig mascarpone cream and maple syrup.
English muffin, Canadian bacon, poached eggs and hollandaise.
Roasted tomatoes, corn salsa, poached eggs, hollandaise and shaved manchego. Gluten free.
Brioche, wilted spinach, poached eggs, bacon jam and ole florida hollandaise.
Focaccia, pancetta, grilled tomatoes, poached eggs, hollandaise and Parmesan.
Bacon, ham, breakfast sausage and turkey sausage. Gluten free.
Gluten free.
Gluten free.
Double chocolate or banana-nut muffin.
White, wheat, rye and English muffin. Gluten free.
Gluten free.
Gluten free.
Bacon, ham, breakfast sausage or turkey sausage.
Spinach, avocado, low-fat mozzarella, scallion and turkey sausage.
Tomato, onion, pepper, mushroom, spinach, scallion, cheddar, Swiss, mozzarella, goat cheese, bacon, diced ham, breakfast sausage and turkey sausage.
Crispy tomato rice, sunny-side up eggs, bacon & corn relish and chimichurri.
Egg whites, grilled portobello, spinach, goat cheese and sourdough.
Fried egg, grilled ham, swiss cheese and flaky butter croissant.
Scrambled egg, mozzarella, turkey sausage, tomato jam, pesto aioli and brioche bun.
Scrambled egg, chorizo, tomato & black bean relish, chimichurri, cotija cheese and soft flour tortillas.
Red quinoa, riced cauliflower, Swiss chard, avocado black bean tomato relish, poached egg and fresh herb. Gluten free.
Dried fruit and nuts.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Brandy and light cream.
Sweet plantain, mango, ginger-cashew gomasio and yucca chips. Gluten free.
Frisee, pickled shallot, umami aioli, shaved Parmesan and toast point.
Pernod & cream spinach and nduja breadcrumbs.
Sesame ginger vinaigrette, lemon-miso aioli and jicama, manchego.
Romaine, cured yolk, anchovy gremolata, brioche croutons and Parmesan.
Compressed watermelon, florida orange, creamy goat cheese, pickled shallots and hazelnuts. Gluten free.
Pepperoncini, mixed olives, cucumber, tomato, feta, baby kale, kale pesto and crispy chickpeas.
Arugula, bacon, manchego, jicama and herb vinaigrette. Gluten free.
Iceberg, tomato, candied bacon, avocado, blue cheese and jalapeno ranch prepared tableside. Gluten free.
Local heirloom tomato, grilled peach, basil and saba. Gluten free.
Swiss, pickled leek, Caribbean thousand island and rye toast.
Bacon, avocado, lettuce, tomato, mayonnaise and wheat toast.
Cheese, shaved lettuce, tomato, onion, dill pickle and sesame seed challah bun.
Gorgonzola, black garlic aioli, truffle jus, crispy onions and wild mushrooms.
Brie, apple-jicama-carrot slaw, pesto aioli, baby kale and brioche bun.
Quinoa & black bean patty, pico de gallo, avocado, goat cheese and toasted nine grain bun.
Chives, grilled lemon and split-top bun.
Grilled, blackened or fried avocado, baja slaw, roasted corn relish and chipotle aioli.
Leek-artichoke puree, baby kale, quinoa, crispy sweet potato and red pepper-yogurt chutney. Gluten free.
Artichoke, tomato, cannellini beans, charred onion, hearts of palm, salsa Verde and grilled sourdough.
White bean & charred onion salad, arugula, avocado crispy wonton and aji aioli.
Micro truffle, chives and Parmesan.
Gluten free.
Gluten free.
Maine lobster, brandy and light cream.
Sweet plantain, mango, ginger cashew gomasio and yucca chips. Gluten free.
Tarragon cream, crispy capers and onions, orange and grilled baguettes.
Sesame ginger vin, lemon miso aioli, jicama and anchego.
Bacon, fennel, potato, pernod cream and herbed toast.
Romaine, cured yolk, anchovy gremolata, brioche and Parmesan.
Compressed watermelon, florida orange, creamy goat, pickled shallots and hazelnuts. Gluten free.
Pepperoncini, mixed olives, cucumber, feta, tomato, baby kale, kale pesto and crispy chickpea.
King crab, arugula, bacon, manchego, jicama and herb vin. Gluten free.
Iceberg, tomato, candied bacon, avocado, blue cheese and jalapeno ranch. Gluten free.
Local heirloom tomato, grilled peach, basil and saba. Gluten free.
Fried egg, charred garlic aioli, exotic mushrooms, candied bacon, truffled ricotta, crispy onions and brioche bun.
Blue cheese, black garlic aioli, truffle jus, crispy onions and wild mushrooms.
Brie, apple jicama carrot slaw, pesto aioli, baby kale and brioche bun.
Maine lobster salad, chives, grilled lemon and split-top bun.
Grilled, blackened or fried, avocado, baja coleslaw, roasted corn relish and chipotle aioli.
Sourdough, candied bacon, bibb lettuce, roasted tomato, sunny quail egg and remoulade.
Nine-grain toast, over eggs, black bean tomato relish, manchego and poblano chimichurri.
Gluten free.
Gluten free.
Gluten free.
Herb focaccia, grissini, dinner roll and accompaniments.
Brandy and light cream.
Sweet plantain, mango, ginger-cashew gomasio and yucca chips. Gluten free.
Chile aioli, Florida orange, jicama, pickled shallot and pineapple-coconut gazpacho.
Pepper jam, tomato crostini, sunny-up quail egg, parmesan cream and pickled beech mushrooms.
Black garlic custard, white beans, pancetta, saffron-vanilla nage and nduja vinaigrette.
Bacon, fennel, potato, pernod cream and herb toast.
Street corn succotash, hearts of palm puree and blueberry-bacon gastrique.
Romaine, cured yolk, anchovy gremolata, Parmesan and brioche croutons. Gluten free.
Baby kale, strawberries, goat cheese, candied peanuts, green goddess dressing and strawberry gelee. Gluten free.
Compressed watermelon, Florida orange, sheep milk feta, pickled shallot and hazelnut vinaigrette. Gluten free.
Local heirloom tomato, confit cherry tomato, honeycomb, roasted peach, saba and tomato crostini. Gluten free.
Arugula, bacon, manchego, jicama and herb vinaigrette. Gluten free.
Maine lobster tail, forest mushrooms, fennel and black truffle. Gluten free.
Swiss chard, marble potatoes, artichoke, citrus-tomato butter and candied black olive puree.
Chickpea & eggplant spread, mirin-glazed vegetables, carrot-ginger purée, onion-miso espuma and crispy wontons.
Grilled potato, summer peas, soft-poached egg, quinoa risotto and roasted tomato vinaigrette. Gluten free.
Artichoke barigoule, heirloom carrots, fennel, citrus jus and grilled lemon.
Leek & artichoke puree, kale, pine nuts, golden raisins, chickpeas, manchego and crispy sweet potato.
Quinoa risotto, roasted shiitake mushrooms & cauliflower and mango-pepper relish.
King crab, charred corn & truffle risotto cake neonata relish and champagne-citrus beurre blanc. Gluten free.
Cherry-apricot gastrique.
Citrus-soy glaze.
Exotic mushrooms and truffle jus.
Bone marrow butter.
foie gras mousse.
Foie gras cream, house-made truffle ricotta and brioche.
Marble potatoes, Swiss chard and citrus butter.
Smoked bacon lardons.
Chickpea & eggplant puree. Gluten free.
Bone marrow butter and chives. Gluten free.
Pine nuts, golden raisins and manchego. Gluten free.
Menu for Baleen Naples provided by Allmenus.com
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