Truluck's

With sesame crisps,grated egg,red onion and creme fraiche royal daurenki.

Sushi-grade tuna,avocado,seaweed salad,forbidden rice,dynamite sauceand honey wasabi aioli.

Prime chuck,brisket and short rib.

With lemon butter, garlic and herbs.

Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.

1.5 lbs.Of mussels with fennel sausage,herbs and a pacifico butter sauce.

White anchovies, shaved pecorino and fresh lemon.

Spicy pecans,local goat cheese,apples,kalamata olives and honey vinaigrette.

With buttermilk dressing,warm bacon and dill.

Chef favorites.Spinach and romaine lettuce with shrimp,tomato and cucumber in a creamy horseradish dressing.

Rich, velvety soup finished with lobster morsels and horseradish goat cheese.

7 Ounces Filet of beef with a 6 Ounces South african lobster tai.

7 Ounces Filet of all-natural beef topped with shrimp,lump crab meat and rich bearnaise.Served with parmesan mashed potatoes.

Chef favorites.7 Ounces Filet topped with caviar,king crab,asparagus and bearnaise.

16 Ounces Small eye,prime ribeye.

Chef favorites. 14 Ounces Center-cut of beef tenderloin broiled to perfection on the bone.

16 Ounces Ribeye topped with melted gorgonzola cheese and served with housemade steak sauce.

Chef favorites.Gorgonzola and housemade steak sauce.

Chef favorites.Caviar,king crab,asparagus, bearnaise.

Chef favorites.Red wine,bone marrow,roasted mushroom.

Chef favorites.Blue crab,shrimp and bearnaise.

Chef favorites. 1 lb. Of sweet alaskan king crab served with lemon-garlic butter and parmesan mashed potatoes.

Chilled claws.

Choice of soup or salad,entree and a dessert.

Broiled sustainable hiramasa topped with crab,avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf.

Japanese hokkaido scallops cooked perfectly and served with parmesan mashed potatoes and lemon-garlic butter.

Simply broiled with lemon and whole butter.Served with asparagus.

Topped with shrimp,lump crab meat and rich bearnaise with parmesan mashed potatoes.

Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.

Smothered with crawfish tails,shrimpand blue crab in a spicy piquant creole sauce.Served with rice pilaf.

Chef favorites.Oven roasted with crab fried rice and chilled cucumber slaw.

Sesame seared and served with parmesan mashed potatoes and tamari wine sauce.

Thick cut steak broiled with steak seasoning.Served with parmesan mashed potatoes.

With bearnaise sauce.

With truffled creme fraiche.