Dixie Shrimp House

all you can eat snow crab

all you can eat prime rib

all you can catfish filets & crits

broiled mozzarella sticks

w/ranch dip

on the half shell

merlot, cabernet, chardonay, white zinfandel

(light to medium bodied, sweet to dry)

(light to medium bodied, sweet to dry)

(light to medium bodied, sweet to dry)

(light to medium bodied, sweet to dry)

(medium to full bodied, semi-dry to dry)

(medium to full bodied, semi-dry to dry)

(light to medium bodied, semi-dry to dry)

(light to medium bodied, semi-dry to dry)

(medium to full bodied, semi-dry to dry)

(medium to full bodied, semi-dry to dry)

(medium to full bodied, semi-dry to dry)

(fried or broiled)

(fried or broiled), available seasonal sizes in order to serve the freshest local shrimp!

fried cowboy style, broiled or steamed)

orange dipping sauce

8 large shrimp stuffed with tomato, garlic, herb & cheese bread crumbs

"we peeled em"

garlic butter or imperial

made fresh daily

(fried or broiled)

in the half shell

w/ ice cream & candied pecans

(two scoops)

(12-15 depending on seasonal size)

(18-26 depending on seasonal size)

(36-52 depending on seasonal size)

(large dinner portion / half fried & half broiled)

(only when plentiful), no sharing or doggie bags w/ "all you can eat"

fried, broiled or grilled

w/creamy dill sauce dip

w/creamy dill sauce dip

w/lime pepper seasoning. tartar sauce

tartar sauce

tartar sauce

w/our own fresh crab stuffing & imperial sauce

tartar sauce

(broiled or fried)

(broiled or fried)

(broiled or fried)

(honey mustard dip)

w/au jus

(fried or broiled), 1 oz. rock shrimp, sea scallops, crab cake, 1/2 oz. shrimp

fried or broiled), 1oz. boat run shrimp, 1 oz. rock shrimp, sea scallops, & fresh tilapia filet

fried or broiled), 6 shrimp, 6 sea scallops, fresh tilapia filet

(fried or broiled), fresh tilapia & 8 shrimp

salmon, sea scallops, & shrimp

(fried or broiled)

fried salt & pepper catfish strips & 4 cowboy fried shrimp

over rice

over rice w/mango chutney sauce

over rice w/bacon, bbq sauce, & melted provolone cheese

steamed lemon broccoli, garden salad with oil & vinegar 373 cal, 6g crabs, 45g protein, 20g fat

steamed lemon broccoli, garden salad with oil & vinegar 403 cal, 10g carbs, 38g protein, 23g fat

steamed lemon broccoli, garden salad with oil & vinegar 561 cal, 6g carbs, 32g protein, 47g fat

520 cal, 65g carbs, 10g protein, 26g fat

mixed greens, tomato, egg, w/diced grilled chicken, & crisp crumbled real bacon

mixed greens, tomato, egg, w/diced grilled chicken, & crisp crumbled real bacon or w/broiled shrimp

w/roasted pecans & fresh parmesan cheese

baby spring greens, dried cranberries, roasted pecans, & blue cheese crumbles w/raspberry vinaigrette

w/ grilled chicken breast

over rice, dill sauce dip

market fresh charbroiled

topped w/ fried onions, provolone cheese, & bbq sauce

on a toasted bun w/chipotle mayo

on a toasted bun e/ tartar sauce

on toasted roll w/ provolone cheese & au jus