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1921 By Norman Van Aken
Wood-grilled & smoked with king's BBQ sauce & 1921 dry rub.
Served with grapefruit, oranges, radicchio, oregano-pistachio pesto & fried bread.
Served with Nueske's bacon, avocado, tomatoes, corn & creamy blue cheese dressing.
Nashville with fermented chili-honey butter & green tomato chow.
Wood oven fired with lamb merguez, farm eggs, feta & house pita.
On corn tortillas with pico de gallo & Zellwood corn relish.
Served with aji Verde, potatoes, red peppers, brussels sprouts & a sunny-side up egg.
Florida fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house fries.
Glazed with charred broccolini, hollandaise & poached farm eggs.
C.B.S. blend, swiss cheese, Nueske's bacon, b&b pickles, garlic aioli, house brioche bun & fries.
Served with artisanal butter.
Milk chocolate over espresso chocolate sauce, chocolate crumble & coffee sponge cake.
Vanilla ice cream with brown butter chocolate chip cookies.
Passion fruit, strawberry & blackberry with brown sugar crumble.
Served with artisanal butter.
Peachwood with king's BBQ sauce & 1921 dry rub.
Smoky Maduro with aged cheddar & pork jowl bacon.
Served with grapefruit, radicchio, & oregano-pistachio pesto.
Served with Nueske's bacon, avocado, tomatoes, corn & creamy blue cheese dressing.
Served with bacon, swiss, tomato on a potato bun with house fries.
Pressed with mojo roasted pork, sweet ham, house pickles, swiss cheese & plantain chips.
C.B.S. blend, swiss cheese, Nueske's bacon, b&b pickles, garlic aioli, house brioche bun & fries.
Florida fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house frites.
Lake meadow buttermilk with two sides. Available only on Wednesday.
Peachwood smoked with two sides. Available only on Thursday.
Cornmeal dusted with two sides. Available only on Friday.
Milk chocolate over bourbon caramel & chocolate crumble.
Vanilla pot de creme with sugar cookies.
Served with artisanal butter.
Wood-grilled with king's BBQ sauce & 1921 dry rub.
Wood-oven fired with Sicilian caponata, marinated feta & hazelnut.
Served with red pears, sunflower seeds & arbequina olive oil.
Heirloom with Georgia blue cheese, fennel, radicchio & quince.
Served with grapefruit, oranges, radicchio, oregano-pistachio pesto & fried bread.
Served with traditional accouterment & sourdough. Grafton 2yr cheddar, Vermont, Humbolt Fog, Cali, magnolia gouda, Florida, Point Reyes blue.
Whiskey salami, coppa, lomo.
Ponce inlet with mango curry, Seminole pumpkin & kaffir lime.
Seared Maine with green shell mussels, seafood broth, stewed chickpeas, and fontina & lardo toast.
Grilled with winter bean cassoulet, slow roasted sweet onion & plum jus.
C.B.S. blend, swiss cheese, Nueske's bacon, B&B pickles, garlic aioli, house brioche bun & fries.
Cider-glazed with golden apples, mustard vinaigrette, pecans, fingerling potatoes & celery.
Wet-aged & wood-grilled 20 oz. with beef fat crispy potatoes, roasted vegetables & sauce bearnaise. For 2.
Menu for 1921 By Norman Van Aken provided by Allmenus.com
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