- Florida
- Mount Dora
- 1921 By Norman Van Aken
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1921 By Norman Van Aken
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- 142 East 4th Avenue, Mount Dora, FL 32757
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No cuisines specified
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Grubhub.com
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1921 By Norman Van Aken
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We make ordering easy.
- Menu
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Starters and Shareable Brunch
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Chicken Wings $8.00
Wood-grilled & smoked with king's BBQ sauce & 1921 dry rub.
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Italian Country Salad $12.00
Served with grapefruit, oranges, radicchio, oregano-pistachio pesto & fried bread.
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Cobb Salad $12.00
Served with Nueske's bacon, avocado, tomatoes, corn & creamy blue cheese dressing.
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Hot Chicken & Waffles $15.00
Nashville with fermented chili-honey butter & green tomato chow.
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Israeli Shakshouk $15.00
Wood oven fired with lamb merguez, farm eggs, feta & house pita.
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Beer Battered Fish Tacos $12.00
On corn tortillas with pico de gallo & Zellwood corn relish.
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Mojo Pork Hash $14.00
Served with aji Verde, potatoes, red peppers, brussels sprouts & a sunny-side up egg.
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Mahi Sandwich $15.00
Florida fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house fries.
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Ham Benedict $15.00
Glazed with charred broccolini, hollandaise & poached farm eggs.
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1921 Burger $16.00
C.B.S. blend, swiss cheese, Nueske's bacon, b&b pickles, garlic aioli, house brioche bun & fries.
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Pastries and Sweets
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Milk Buns $5.00
Served with artisanal butter.
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Panna Cotta $6.00
Milk chocolate over espresso chocolate sauce, chocolate crumble & coffee sponge cake.
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Milk & Cookies $6.00
Vanilla ice cream with brown butter chocolate chip cookies.
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Sorbet Trio $6.00
Passion fruit, strawberry & blackberry with brown sugar crumble.
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Starters - Lunch
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Milk Buns $5.00
Served with artisanal butter.
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Smoked Chicken Wings $9.00
Peachwood with king's BBQ sauce & 1921 dry rub.
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Plantain Flatbread $14.00
Smoky Maduro with aged cheddar & pork jowl bacon.
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Butternut Squash & Pear Soup $8.00
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Main Plates
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Italian Country Salad $12.00
Served with grapefruit, radicchio, & oregano-pistachio pesto.
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Cobb Salad $12.00
Served with Nueske's bacon, avocado, tomatoes, corn & creamy blue cheese dressing.
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Crispy Chicken Breast Sandwich $15.00
Served with bacon, swiss, tomato on a potato bun with house fries.
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Cubano $15.00
Pressed with mojo roasted pork, sweet ham, house pickles, swiss cheese & plantain chips.
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1921 Burger $16.00
C.B.S. blend, swiss cheese, Nueske's bacon, b&b pickles, garlic aioli, house brioche bun & fries.
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Mahi Sandwich $16.00
Florida fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house frites.
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Fried Chicken $15.00
Lake meadow buttermilk with two sides. Available only on Wednesday.
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BBQ Pulled Pork $15.00
Peachwood smoked with two sides. Available only on Thursday.
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Fried Mahi $15.00
Cornmeal dusted with two sides. Available only on Friday.
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Desserts
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Panna Cotta $6.00
Milk chocolate over bourbon caramel & chocolate crumble.
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Milk & Cookies $6.00
Vanilla pot de creme with sugar cookies.
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Starters and Shareable - Dinner
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Milk Buns $5.00
Served with artisanal butter.
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Chicken Wings $8.00
Wood-grilled with king's BBQ sauce & 1921 dry rub.
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Eggplant $16.00
Wood-oven fired with Sicilian caponata, marinated feta & hazelnut.
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Butternut Squash & Pear Soup $8.00
Served with red pears, sunflower seeds & arbequina olive oil.
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Apple Salad $11.00
Heirloom with Georgia blue cheese, fennel, radicchio & quince.
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Italian Country Salad $12.00
Served with grapefruit, oranges, radicchio, oregano-pistachio pesto & fried bread.
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Cheese Plate $15.00
Served with traditional accouterment & sourdough. Grafton 2yr cheddar, Vermont, Humbolt Fog, Cali, magnolia gouda, Florida, Point Reyes blue.
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Artisan Cured Meats $15.00
Whiskey salami, coppa, lomo.
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Main Plates - Dinner
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Barrelfish $31.00
Ponce inlet with mango curry, Seminole pumpkin & kaffir lime.
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Scallops $28.00
Seared Maine with green shell mussels, seafood broth, stewed chickpeas, and fontina & lardo toast.
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Venison Tri-Tip Steak $32.00
Grilled with winter bean cassoulet, slow roasted sweet onion & plum jus.
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1921 Burger $16.00
C.B.S. blend, swiss cheese, Nueske's bacon, B&B pickles, garlic aioli, house brioche bun & fries.
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Berkshire Pork Tenderloin $29.00
Cider-glazed with golden apples, mustard vinaigrette, pecans, fingerling potatoes & celery.
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Bone-In Ribeye $65.00
Wet-aged & wood-grilled 20 oz. with beef fat crispy potatoes, roasted vegetables & sauce bearnaise. For 2.
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Menu for 1921 By Norman Van Aken provided by Allmenus.com
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