Meatballs, Italian sausage, Genoa salami, mozzarella, provolone and seasoned ricotta.

Stuffed with spinach, mushrooms, Roma tomatoes, mozzarella, provolone and seasoned ricotta. Lacto-ovo vegetarian.

Grilled, shaved all-natural ribeye steak with mushrooms, sweet onions, green peppers, mozzarella, provolone and seasoned ricotta.

Mozzarella, provolone and seasoned ricotta. Start with a cheese calzone and add your favorite ingredients. Add toppings for an additional charge. Lacto-ovo vegetarian.

House-made with grilled chicken, dried cherries, diced celery, sweet onions, chopped pecans, curried mayo and romaine lettuce layered on sliced multigrain.

Served with chilled chicken, roasted tomatoes, applewood smoked bacon, seasoned smashed avocado and garlic aioli on a multigrain ciabatta.

Turkey, seasoned smashed avocado, romaine lettuce, mayo, Roma tomatoes, bacon jam and provolone cheese stacked tall on sliced multigrain.

A wheat wrap stuffed with chilled chicken, romaine lettuce and shaved Parmesan. Tossed in all-natural Caesar dressing.

Mayo, lettuce, Roma tomatoes, melted provolone cheese, sweet onions, topped with avocado slices seasoned in lemon juice, kosher salt and black pepper. Lacto-ovo vegetarian.

Seasoned and seared meatballs smothered in Mellow red sauce and topped with melted mozzarella and Italian seasoning.

Mayo, lettuce and Roma tomatoes, melted provolone, choice of grilled, shaved all-natural ribeye steak, grilled onions, mushrooms and green peppers.

Mayo, lettuce and Roma tomatoes, melted provolone, choice of grilled, teriyaki chicken, grilled onions, mushrooms and green peppers.

Balsamic marinated tempeh layered on top of mayo, lettuce, Roma tomatoes and melted provolone. Finished with grilled onions, mushrooms and green peppers. Lacto-ovo vegetarian.

Balsamic marinated teriyaki tofu layered on top of mayo, lettuce, Roma tomatoes and melted provolone. Finished with grilled onions, mushrooms and green peppers. Lacto-ovo vegetarian.

Mayo, lettuce and Roma tomatoes, honey ham, turkey, melted provolone, topped with caramelized onions, grilled mushrooms and applewood-smoked bacon.

Honey ham, Genoa salami, pepperoni, fresh mozzarella and mayo toasted and finished with spring mix tossed in herb vinaigrette, sliced Roma tomatoes and chopped fresh basil.

All-natural 1/2 lb. Angus beef patty from the family-owned Harris ranch. Melted Swiss, caramelized onions, garlic aioli, romaine lettuce, Roma tomatoes and pickles. Served on a grilled and buttered brioche bun.

Just the way you like it! All BYOB burgers are dressed with lettuce, tomato, pickle and onions.

Regular and sugar-free.

Choose from 3 decadent option.

A buttery chocolate, chewy brownie generously loaded with Hershey's Kisses, bittersweet and semi-sweet chocolate chunks and drizzled with dark chocolate truffle sauce.

Individually wrapped brownie, baked with cage-free eggs, a blend of gluten-free flour, sustainable chocolate and ingredients free of GMO's and artificial additives.

All natural vanilla bean ice cream dark chocolate truffle sauce, freshly whipped cream and topped with an all-natural bing cherry. Add cookie or brownie for an additional charge.

A rich blend of 5 cheeses baked with spinach and artichokes and served with garlic toast points. Lacto-Ovo vegetarian.

Oven-baked and tossed in garlic butter and Parmesan. Served with Pabst Blue Ribbon beer cheese. Lacto-Ovo vegetarian.

Fresh Roma tomatoes diced, seasoned and marinated. Topped with crumbled feta cheese and freshly chopped basil. Served on garlic toast points and drizzled with a balsamic glaze. Lacto-Ovo vegetarian.

French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of Mellow red sauce. Add pesto garlic or pepperoni garlic for an additional charge. Lacto-Ovo vegetarian.

Drizzled with olive oil and sprinkled with paprika and fresh basil. Served with your choice of lightly toasted pita wedges or carrots and celery. Lacto-Ovo vegetarian.

Served coated with garlic butter, Parmesan and a side of Mellow red sauce or coated with garlic butter, kosher salt and served with traditional yellow mustard. Add Pabst Blue Ribbon beer cheese for an additional charge. Lacto-Ovo vegetarian.

Double-baked for a crispy and flavorful wing without the use of a fryer or added oils. Hand-tossed in your choice of sauce: hot, mild, BBQ, jerk, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

A rich and creamy soup with grilled shiitake, button and portobello mushrooms. Topped with MontAmore cheese and fresh chives. Lacto-Ovo vegetarian.

Trio of meatballs stuffed with fresh mozzarella and topped with Mellow red sauce, then sprinkled with shaved Parmesan, fresh basil and breadcrumbs.

Romaine and iceberg lettuce, shredded carrots, sliced red cabbage, sweet onions, cucumbers, green peppers, mushrooms, black olives, Roma tomatoes, shredded mozzarella, provolone, turkey and honey ham.

Fresh spinach, dried cherries, diced apples, house-made glazed pecans and crumbled feta cheese. Lacto-Ovo vegetarian.

Spring mix and chopped romaine topped with Roma tomatoes, cucumbers, black olives, sweet onions and shaved Parmesan. Lacto-Ovo vegetarian.

All hail the perfect salad. Freshly chopped romaine lettuce tossed with all-natural Caesar dressing and topped with shaved Parmesan and house-made croutons.

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, Kalamata olives and crumbled feta cheese. Lacto-Ovo vegetarian.

A carnivorous mix of pepperoni, Italian sausage, ground beef, honey ham and applewood-smoked bacon on top of Mellow red sauce and mozzarella.

Shredded mozzarella topped with BBQ chicken, sharp cheddar cheese, caramelized onions and applewood smoked bacon and to keep it funky, finished with a swirl of BBQ sauce.

An olive oil and garlic base layered with mozzarella, provolone, seasoned ricotta, roasted tomatoes, crumbled feta cheese, fresh Roma tomatoes and sweet onions. Finished with chopped fresh basil. Lacto-Ovo vegetarian.

Filled with goodness, this pie starts with Mellow red sauce covered with spinach, roasted tomatoes, mozzarella, fresh Roma tomatoes and crumbled feta cheese. A hypnotic pesto swirl adds the finishing touch. Lacto-Ovo vegetarian.

Made with mozzarella, then layered with Buffalo chicken, caramelized onions and applewood-smoked bacon. Finished with a double swirl of Buffalo sauce and your choice of chunky bleu cheese or ranch dressing.

Aloha! Mellow red sauce topped with mozzarella, honey ham, applewood-smoked bacon, caramelized onions, pineapple and jalapenos add a final kick.

An olive oil and garlic base with roasted shiitake, button and portobello mushrooms, caramelized onions, mozzarella and creamy MontAmore cheese. Finished with fresh chives, shaved Parmesan, a garlic aioli swirl and a spritz of black truffle oil. Lacto-Ovo vegetarian.

Mellow takes veggies to the max. This pie starts with Mellow red sauce layered with mozzarella, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes. Lacto-Ovo vegetarian.

The ultimate Mellow: red sauce, mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, Roma tomatoes, green peppers, sweet onions and the finishing touch...more mozzarella.

Your choice of salad base and 3 ingredients. Build the salad of your dreams with garden-fresh ingredients and all-natural salad dressings. Add toppings for an additional charge.

A portobello cap, basted with garlic butter, stuffed with artichoke hearts, feta, roasted tomatoes, spinach and mozzarella cheese. Baked and drizzled with balsamic glaze. Served on spring mix tossed with herb vinaigrette.

A Caesar salad with Kalamata olives with grilled portobello mushroom basted with garlic butter, roasted red peppers, Roma tomatoes and feta cheese. Add all-natural grilled chicken for an additional charge. Lacto-Ovo vegetarian.

This one is on Island time. Enjoy jerk chicken and pineapple grilled topped with mushrooms, onions, green peppers, provolone, mayo, lettuce and Roma tomatoes.

Start with a classic Mellow red sauce base with garlic, mozzarella, seasoned ricotta, pepperoni, salami and sliced meatballs. Garnished with fresh basil, shaved Parmesan and crushed red pepper.

Start with a classic Mellow red sauce base with garlic, mozzarella, seasoned ricotta, pepperoni, salami and sliced meatballs. Garnished with fresh basil, shaved Parmesan and crushed red pepper.

Baked once to perfect. An olive oil and garlic base with roasted red potatoes, Applewood smoked bacon, caramelized onions, cheddar and mozzarella cheeses. Finished with chives and a drizzle of sour cream and spicy ranch dressing.