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Fruit and granola parfait topped with cinnamon and honey drizzle.
Plant based shakshouka - "egg" replacer simmered in tomatoes, capers, olives, garlicand spices served with rustic toasted bread.
Plant based almond French toast browned and crispy on the outside - creamy on the inside. Sprinkled with cinnamon.
Roasted vegetable tofu scramble fresh eggs or tofu, spinach mushrooms, fresh herbs served over seasoned potatoes or tomato slices.
Plant based biscuits and Southern gravy fresh baked biscuits with creamy housemade Southern style gravy.
With dressed mixed greens.
50-50 (mixed greens-baby spinach) with raspberries (or seasonal option) mandarin oranges, crumbled goat cheese and toasted cashews with creamy poppy seed dressing.
Mixed greens with grilled zucchini, Portobello, artichoke hearts, tomatoes, olives, roasted red peppers and feta with balsamic vinaigrette.
Fresh romaine spit brushed olive oil and lightly grilled topped with creamy caesar and grated Parmesan.
Beautiful ripe tomatoes, fresh mozzarellaand basil dressed with olive oil, sea saltand balsamic glaze on a bed of mixed greens.
Mediterranean seasoned chicken, creamy garlic sauce, diced tomato, mozzarella and lightly smoked provolone with pesto drizzle.
Thin sliced fresh tomato, mozzarella, fresh basiland parsley parmigianino reggiano, olive with balsamic glaze drizzle.
Zucchini, eggplant, Portobello, caramelized onion, creamy garlic sauce, crumbled goat cheese with tzatziki sauce.
Plant based. Roasted mushrooms topped balsamic glaze and fresh herbs on grilled bread.
Plant based, lacto-ovo vegetarian. Housemade chips, hummus, tzatziki, tabbouleh, pita, stuffed grape leaves, olives.
Traditional. Fresh shrimp roasted with lemon, garlic and herbs.
Plant based. With green goddess dipping sauce.
Traditional. Trio of cured meats and fine cheese, olives, tomatoesand toasted French bread.
Plant based. With creamy peppercorn horseradish sauce.
Plant based, lacto-ovo vegetarian. With artisan flatbread crackers, sweet corn relish.
Plant based, lacto-ovo vegetarian. With creamy tomato soup.
Lacto-ovo vegetarian. Fine cheeses, nuts, crackersand jam.
Traditional. With mango cream dipping sauce.
Plant based. Sweet potato, black beans, grains, walnuts with curry cream dressing.
Traditional. With havarti and arugula on tuscan roll.
Plant based, lacto-ovo vegetarian. With pesto and balsamic glaze on grilled ciabatta.
Chick'n waffle sliders, crispy tenders atop freshly made waffle with slaw and blood orange vinaigrette.
Plant based impossible burger on a toasted roll with lettuce, tomato, pickles.
(Applewood smoked) tlt-(tempeh bacon). On grilled sour dough with lemon aioli, tomato and arugula.
Plant based. Fine cheese toasted to perfection.
Curried chick'n salad with mixed greens on multi-grain bread.
Plant based reuben piled high on grilled marble rye topped with swiss and sauerkraut.
Menu for The Loft Cafe provided by Allmenus.com
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