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Ground chicken, cabbage, carrot, onion and glass noodle served with sweet chili dipping sauce.
Shrimp and assorted vegetables lightly battered served with ponzu.
Krab meat, green onion and cream cheese stuff in wonton served with sweet chili dipping sauce.
Shrimp with Thai herbs wrapped in wanton skin and deep fried served with a sweet chili dipping sauce.
Shrimp noodles carrots spinach Thai basil in soft rice paper wrap served with our exclusive peanut sauce.
Tofu lightly battered and fried golden brown served with a sweet chili dipping sauce.
Krab rangoons, crispy egg rolls, gyozas and chicken satay.
Lightly battered and fried crispy served with sweet chili dipping sauce.
Chicken marinated with Thai herbs, served with peanut and cucumber sauce.
Tofu, seaweed and scallion in broth.
Tangy lime juice herb soup with shrimp.
Chicken wontons in a vegetables broth.
Thinly sliced steak with a fresh herb lime vinaigrette and roasted rice.
Sweet chili, bermuda onion, bell pepper, cilantro, green onion and tomato tossed with calamari, shrimp, mussels and scallops over a bed of lettuce.
Mixed greens, tomato and carrots with a homemade delicious ginger dressing.
Minced chicken, chili, lime juice, ginger dressing and fresh herbs paired with leaves of lettuce.
Fresh herbs, sweet chili, tomato, cucumber and garlic tossed with beef over bed of lettuce.
Boat Thai noodles with egg, fresh garlic, onions, bell pepper, tomatoes, carrot, mushrooms and a fresh Thai basil pesto.
Clear noodles made from the mung bean, egg, cabbage and green onions lightly tossed in a homemade brown sauce.
Pan fried Thai rice noodles with egg topped with stir fry broccoli, fresh mushrooms, carrots and snow peas in a Thai gravy sauce.
Crushed dried long red chilies and spices blended with coconut milk with bamboo, bell pepper, carrot and basil.
Choice of meat, simmered with onions, potatoes, carrots and peanuts in creamy coconut milk massaman curry.
Curry of fresh green chilies, sweet basil and coconut milk with bamboo, bell pepper and snow peas.
Ginger blended, mushroom, bell pepper, cucumber, tomato and onion in a homemade sweet and sour sauce.
Fresh pineapple, bell peppers, cucumber, tomato and onion in a homemade sweet and sour sauce.
Fresh minced garlic and black green and red peppers, broccoli and onion with house sauce.
Homemade chili sauce with bamboo, bell pepper, mushroom and fresh Thai-basil.
Fresh and aromatic Thai basil in a herb, mushroom, bell pepper, carrot onion with the house sauce.
Roasted cashews, redbell peppers, onions, celery and carrots tossed with a house sauce.
Sun-dried sweet chili, onion, mushroom, carrots lemongrass with a house sauce.
Mixed vegetables, cabbage, broccoli, mushroom, carrot and snow pea stir fried with our house sauce.
Tender scallops sauteed in a garlic infused house sauce over mixed vegetables.
Seasonal fish in a homemade curry. Your choice of panang curry, red, green and yellow.
Shrimp, mussels, calamari and scallops with onion, carrot and red bell with house sauce.
Tender beef with bell peppers and onions with house sauce.
Slow roasted long island duck breast topped with sauce. Sauce choices: triple spice, red curry, basil sauce, house special sauce.
Island style fried rice with cashew nuts, raisins and a combination of chicken beef and shrimp all served in a fresh pineapple.
Blanched spinach and chicken sauteed in a peanut sauce.
Shrimp and bacon slow cooked in broth with broccoli, onion, carrots and snow peas.
Menu for JK Thai Garden provided by Allmenus.com
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