Mixed green salad with tomatoes and cucumbers with choice of dressing (ranch, bleu cheese, Thousand island, raspberry walnut vinaigrette, balsamic vinaigrette or oil and vinegar).

With basil drizzled with extra virgin olive oil and reduced balsamic vinaigrette.

With hummus, ajvarand tzatziki, yogurt sauce.

Choice of fried or sauteed with marinara, garlic and basil.

Mixed greens with feta cheese, olives, pepperoncini, tomatoesand cucumbers.

Romaine lettuce with croutons and Romano cheese.

With tomato sauce.

Four jumbo, fresh shrimp served with cocktail sauce.

Grilled bread rubbed with garlic and topped with tomatoes and olive oil and drizzled with balsamic vinegar.

Sliced gyro, spinach pie, tomato, olives, and cucumbers served with delicious tzatziki or yogurt sauce.

With marinara sauce.

Choice of fried or sautéed with marinara, garlic and basil.

Ricotta and spinach with melted mozzarella.

With basil drizzled with extra virgin olive oil and reduced balsamic vinaigrette.

With basil drizzled with extra virgin olive oil and reduced balsamic vinaigrette.

Sliced gyro, spinach pie, tomato, olives, and cucumbers served with delicious tzatziki or yogurt sauce.

Shrimp, scallops, clams, and mussels sautéed in fra diavlo sauce served over linguini.

Fillet of fish stuffed with spinach and feta cheese scampi style served with choice of pasta or rice pilaf.

Jumbo shrimp sauteed in garlic and extra virgin olive oil scampi style over rice pilaf with steamed vegetables.

Salmon made to your preference and served with choice of potato and steamed vegetables.

Salmon made to your preference and served with choice of potato and steamed vegetables.

Broiled shrimp, fillet and scallops with scampi sauce over rice pilaf with steamed vegetables.

Salmon made to your preference and served with choice of potato and steamed vegetables.

Shrimp and scallops dipped in flour and sauteed in pesto sauce with basil, garlic and extra virgin olive oil served over linguini.

Mixed greens with feta cheese, olives, tomatoes, pepperonciniand cucumbers.

Spinach with tomatoes, bacon bits, hard-boiled egg, croutons and oil and vinaigrette dressing.

Romaine lettuce with croutons and Romano cheese.

Whole tomato served opened and stuffed with chicken salad, bell peppers and olives.

With choice of fries, a cup of soup or small Mediterranean salad on the side.

Served with toasted pita bread.

Gyro meat served over toasted pita bread with tomatoes, lettuce and onions and tzatziki/yogurt sauce. Served with fries. Choice of cup of soup or small Mediterranean salad on the side.

Cooked to your perfection.

Marinated and garnished with onion straws and wild mushrooms.

Three center-cut loin of lamb chops Mediterranean style.

New York strip steak garnished with sautéed onion and wild mushroom.

Garnished with sautéed onions and wild mushrooms.

8 oz. filet mignon with 6 oz. lobster tail and a stuffed shrimp.

Bone-in ribeye steak garnished with portobello mushroom.

Two center-cut pork chops Mediterranean style.

New York strip steak garnished with sautéed onion and wild mushroom.

Veal shank cooked to perfection with Portobello mushrooms in a demi-glaze over risotto.

Sautéed veal dipped in flour served with capers in a lemon butter sauce served over rice.

Breaded chicken wrapped with prosciutto and swiss cheese sautéed in a cream sauce with Portobello mushrooms served over choice of pasta or rice pilaf.

Dipped in flour served with Portobello mushrooms and sautéed in a marsala wine sauce.

Veal broccoli dipped in flour and egg and sautéed in a lemon butter sauce served over rice.

Dipped in flour served with Portobello mushrooms and sautéed in a marsala wine sauce.

Chicken stuffed with spinach and feta cheese scampi style served with choice of pasta or rice pilaf.

Chicken broccoli dipped in flour and egg and sautéed in a lemon butter sauce served over rice.

With choice of pasta.

Sautéed chicken dipped in flour served with capers in a lemon butter sauce served over rice.

With choice of pasta.

With choice of pasta.

With specially made creamy alfredo sauce.

Penne sautéed with fresh vegetables in a specially made pink sauce.

Chicken and broccoli dipped in flour and egg sautéed in a lemon butter sauce served over rice.

Rigatoni and broccoli sautéed with olive oil, garlic, basil, and Romano cheese.

With prosciutto in a specially made pink sauce.

With meatballs.

With specially made pink meat sauce.

Bolognese with specially made pink meat sauce with specially made alfredo sauce.

Made with meat sauce.

Penne pasta with sautéed clams, mussels, shrimp, and scallops with Portobello mushrooms and peas in a crushed tomato marinara sauce.

Eggplant marinara topped with mozzarella cheese and served with pasta.

Penne sautéed with fresh vegetables in a specially made pink sauce.

Five jumbo, fresh shrimp dipped in flour and sautéed in a specially made pesto sauce over angel hair pasta.

With specially made creamy alfredo sauce.

Served with either our marinara sauce or alfredo sauce or specially made pink meat sauce.

With sun-dried tomatoes in a specially made pesto sauce.

Served with white or red clam sauce.

Penne with sautéed prosciutto, shallots, basil, marinara sauce, and Parmesan cheese.

Rigatoni and broccoli sautéed with extra-virgin olive oil, garlic, basil, and Romano cheese.

With prosciutto in a specially made pink sauce.

Fettuccine in alfredo sauce sauteed with tender asparagus tips, Portobello mushrooms and peas.

Rigatoni with prosciutto, sun-dried tomatoes, Romano cheese and black pepper sauteed with basil, garlic and extra virgin olive oil.

Homemade meatball recipe with marinara sauce.

With prosciutto in a specially made pink sauce.

With French fries.

With French fries.

With French fries.

Served warmed with vanilla ice cream.

Coconut mousse on a brownie base garnished with shredded coconut.

A light and creamy dessert that is the combination of lemon infused sponge cake and a lemon mascarpone cream filing.

A pyramid of white and chocolate mousse covered in chocolate ganache and garnished with dark chocolate.

Served warmed with salted caramel ice cream with sea salt.

Walnut and phyllo pastry.