Thin cut eggplant gently sauteed and stuffed with ricotta over marinana.

Wedge salad, blue cheese, crispy prosciutto, shaved Parmesan and cherry tomatoes.

Homemade Italian sausage, roasted peppers and marinara sauce.

Thin cut prosciutto di parma wrapped around cantaloupe melon, drizzled lemon oil.

Cold cuts, roasted peppers, mushroom, mozzarella tomatoes.

Cold smoked salmon, shaved Parmesan cheese, capers and lemon vinaigrette.

Cranberries, walnuts and aromatic bread crumbs over sauteed spinach.

Fresh mozzarella di bufala, vine ripened, tomatoes, fresh basiland balsamic vinaigrette.

Chef gianni toasted bread cover with marinated tomatoes and fresh basil.

Traditional caesar with homemade dressing.

Veal top round scaloppine in a marsala reduction and champignon mushrooms.

Breast of chicken, oven roasted peppers, mild sausage in a seasoned tomatoes sauce.

Veal scaloppine with Italian mild sausage, melted mozzarella in a marinara ragu.

A large portion of pork shank braised to perfection "no knife needed" served over rice.

Mussels, shrimp, clams in a light seafood broth topped with smoked salmon.

Fillet of cobia in a lemon capers piccata style sauce.

1-2 duck boned in, oven roasted, sweet onions and chianti reduction served with rice.

Breast of chicken, sauteed prosciutto, sage herbs and touch of cream.

Homemade traditional meat sauce tossed with rigatoni al dente.

Sweet onions prosciutto, hot peppers, marinara in a rich Parmesan sauce.

Mussels and linguine tossed in a spicy marinara sauce.

Prosciutto sauteed in olive oil and sage tossed with eggs and Parmesan cheese.

Ravioli stuffed with oven roasted vegetables in a sauce of cherry tomatoes and fresh basil.

Garlic, anchovies, touch of hot peppers in a pomodoro sauce.

Fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce.

Simple, light and delicious San Marzano tomatoes and basil sauce.

Fresh herbs sauteed with shrimp, capers and lobster broth in a cream sauce.