The Frog & Monkey Rest

Steamed soybean pods with fresh lemon juice and sea salt.

A basket full of thinly shaved crispy fried onions. Served with ranch and horseradish sauce.

Fresh basil, tomatoes, onions, capers and garlic with olive oil topped with grated cheese and drizzled with balsamic glaze.

Our little friends lounging in a pool of garlic, white wine sauce. Served with French bread.

Beer battered Portobello mushrooms. Served with creamy horseradish sauce.

Chicken or Portobello, shrimp.

A cup of our signature soup topped with a big mound of onion straws.

Sirloin, mixed greens, red onions, tomatoes, kalamata olives, bleu cheese crumbles and croutons.

Baby greens with tomato, raisins, apples, candied walnuts and grilled pineapple rings topped with teriyaki glazed chicken.

Romaine lettuce, olives, croutons and Romano cheese.

Choice of roast beef or grilled chicken sauteed with bell peppers and onions, topped with provolone cheese.

Turkey with Brie, fresh apples and honey mustard.

Turkey topped with Swiss cheese, sauerkraut and 1000 island dressing served on rye bread.

Sauteed Portobello with bell peppers, onions and provolone cheese.

Choice of roast beef or grilled chicken sauteed with bell peppers and onions, topped with provolone cheese.

Topped with sauerkraut and Swiss cheese, sitting on 1000 island.

Topped with bleu cheese and bacon.

Topped with sauteed mushrooms and Swiss cheese.

Bacon and your choice of cheddar, Swiss or provolone cheese.

Onions, carrots and ground beef topped with mashed potatoes and cheddar cheese served with a side of veggies.

14 battered shrimp, french fries and mushy peas.

Beer battered fish, fries and mushy peas.

2 sausages, mashed potato, covered in brown gravy. Choice of french fries or vegetables.

Mash or new potato and green beans covered in a creamy mushroom, capers and white wine sauce.

Sirloin with brown gravy and french fries.

Steak, onions, mushrooms and bell peppers covered in melted mozzarella and provolone cheese.

Steak, onions, mushrooms and bell peppers covered in melted mozzarella and provolone cheese.

Fresh tomatoes, onions, capers, garlic and basil covered in mozzarella.

French Brie in a puff pastry with brown sugar, walnuts, fresh fruit and raspberry sauce.