Vegan. Potato patty stuffed with green peas, lentils and spices.

Butterfly shrimp sauteed with butter, fennel, black pepper, garlic, cilantro and curry leaf pesto.

Vegan. Mumbai snack, boiled potatoes with spices and fried with spiced chickpea batter.

Delicately-spiced butterfly prawns, deep fried with coconut.

Vegan. Thinly sliced onions dipped in spiced chick pea batter and deep fried.

Seasoned ground chicken and peas wrapped in thin pastry shell.

Fresh homemade cottage cheese dipped in spiced chick pea batter and deep fried.

Spicy. Crispy fried boneless chicken sauteed with onion and fresh pepper.

Vegan. Seasoned potatoes and peas wrapped in thin pastry shell.

Vegan. Traditional nourishing mildly spiced soup made with lentils, tomatoes and rice.

Add crunch to your meal with tender chicken tikka on a bed of chopped lettuce, red onions, tomatoes, cucumbers complimented by coriander chutney and house salad dressing.

A silken pureed lightly spiced fresh tomato soup.

Long grain basmati rice cooked with chicken, saffronand aromatic herbs, garnished with nuts and raisins.

Long gram basmati rice cooked with lamb, saffron and aromatic herbs, garnished with nuts and raisins.

Long grain basmati rice cooked with shrimp, saffronand aromatic herbs, garnished with nuts and raisins.

Long gram basmati rice cooked with fresh vegetables, saffron and aromatic herbs, garnished with nuts and raisins.

Boneless cubes of chicken marinated and cooked on skewer.

Jumbo shrimp marinated with spices and herbs cooked in a day oven.

Ground lamb with diced onions, chillies, coriander, cumin, black pepperand lemon juice.

Classic Indian dish marinated delicately and cooked in traditional style served on the bone.

Whole wheat bread cooked in clay oven tandoor.

Leavened white bread with raisins, almonds and cashew.

Whole wheat bread stuffed with mildly spiced potatoes.

Bread stuffed with cheese.

Vegan. Vegan bread cooked in a clay tandoor oven.

Leavened white bread stuffed with herb infused onion.

White flour bread cooked in day oven tandoor.

Naan filled with aromatic ground lamb. Baked fresh to order.

Very spicy. Bread topped with freshly chopped hot pepper, garlic, cilantroand exotic spices.

Leavened white bread topped with freshly chopped garlic and fresh cilantro.

Vegan. Spinach sauteed along with an assortment of fresh vegetables.

Homemade cottage cheese cubes simmered in freshly ground spinach.

Vegan. Traditional Indian lentil curry tempered with cumin, ginger and garlic.

Vegan. Cauliflower and potatoes cooked with ginger, tomatoes and spices.

Vegan. Okra cooked with diced onions, tomatoes and spices served semi dry.

Vegan. Chickpeas cooked with fresh ginger, garlic and onion sauce.

Assortment of lentils with butter, tomato, onions cooked on slow fire, seasoned with herbs and spices.

Assortment of fresh vegetables cooked in cashew nut and almond sauce.

Vegan. Potatoes and green peas cooked with roasted herbs and spices with tomato and onion sauce.

Vegan. Roasted eggplant de-skinned and cooked with turmeric, onion and tomato.

Vegan. Assortment of fresh vegetables cooked in cashew nut and almond sauce.

Cubes of homemade cottage cheese cooked in creamy tomato sauce.

Homemade cottage cheese sauteed with bell pepper and onion.

Very spicy. A Goan delicacy tender pieces of chicken m vinegar and chilli sauce, hot and spicy.

Chicken cooked along with fresh spinach and mild spices.

Cubes of chicken cooked in freshly ground cilantro and spices with green peppers and onions.

Tender pieces of chicken stewed in mild onion sauce.

Tender pieces of chicken in a creamy sauce of cashew nuts, almond, raisinand saffron.

Boneless chicken breast, grilled pineapple cubes, onion, tomatoes, garlic, ginger, coconut milkand spices.

Boneless cubes of chicken marinated and cooked in tandoor finished in a tomato-onion sauce.

Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce.

Very spicy. A Goan delicacy tender pieces of goat in vinegar and chilli sauce, hot and spice.

Goat marinated with onions and spices simmered on a slow flame.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb cooked in a creamy sauce of cashew nuts, almond, raisinand saffron.

Very spicy. A Goan delicacy tender piece of lamb in vinegar and chili sauce, hot and spicy.

Tender pieces of lamb cooked in a tomato sauce with generous helpings of cream and a hint of dried fenugreek.

Lamb and potatoes cooked in traditional curry of Goa prepared with roasted coconut, mustard, red dried chillies, curry leaves and house spices.

Cubes of lamb cooked in medium spiced curry sauce with onions, herbs and spices.

Jumbo shrimp cooked in a tomato sauce with generous helpings of cream and a hint of dried fenugreek.

Spicy. Shrimp cooked with freshly ground coconut in chef 's special Goan sauce.

Fish fillet cooked in a mustard flavored sauce.

Jumbo shrimp simmered in a spicy sauce finished with ginger and herbs.

Crispy roasted lentil wafer.

Whipped yogurt along grated cucumber, onion and chopped cilantro.

Rice cooked with cashew nuts, raisins, coconutand milk on slow fire.

Sweet, cottage cheese cake soaked in rose flavored milk.

Indian ice cream made with milk and pistachios.

A light pastry made from fat-free milk and soaked in honey sugar syrup.

Sparkling-still.