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Barnwood Country Kitchen and Smokehouse
A restaurant favorite, elaine's black bean and sausage soup is made with a secret blend of spices and herbs then topped with smoked sausage, cheddar and chives.
Two buttermilk pancake served with butter and syrup.
Two buttermilk pancake served with butter and syrup.
3 buttermilk pancakes served with butter and syrup.
Served with butter and syrup.
3 buttermilk pancakes served with butter and syrup.
Two buttermilk pancake served with butter and syrup.
3 buttermilk pancakes served with butter and syrup.
3 buttermilk pancakes served with butter and syrup.
Two buttermilk pancake served with butter and syrup.
Lettuce greens topped with tomatoes, red onions, feta, Greek peppers, olives and dressing.
Lettuce greens topped with chicken, Parmesan cheese.
Lettuce topped with ham, turkey, cheddar cheese, tomato, cucumber, red onions, carrots, hard boiled egg.
Lettuce, tomatoes, cucumber, carrots, cheddar, red onions.
Lettuce, smoked chicken, cheddar cheese, tomatoes and red onions.
Thinly sliced beef on grilled rye bread topped with sauerkraut, 1000 Island dressing and swiss cheese.
Double decker toasted sandwich with sliced turkey or chicken salad, topped with bacon, mayo, lettuce, tomato.
Bacon, lettuce, tomato, mayo on toast.
6 grilled wedges sprinkled with cinnamon and sugar.
Smoked sausage link on brat bun topped with pulled pork, coleslaw and our Barnwood mustard sauce.
Beef brisket on garlic toast, swiss cheese, grilled mushrooms and onions with Barnwood Barbeque sauce.
Pulled pork on garlic toast, swiss cheese, grilled onions with Barnwood Barbeque sauce.
3 bone in spare ribs seasoned with Barnwood rib rub then slow - smoked over black jack oak.
Slow - smoked for 20 hours.
Tender pork pulled from the top butt of the shoulder.
100% pure ground chuck, sauteed mushroom, onions and feta cheese on garlic toast.
Slow smoked over black jack oak.
Seasoned with Barnwood poultry rub and slow smoked over black jack oak.
3 ribs seasoned with Barnwood rib rub then slow - smoked over black jack oak.
Slow smoked about 20 hours.
Choose two: pulled pork, beef brisket, quarter chicken, 2 smoked sausage links or 2 spareribs.
Choose 3: pulled pork beef brisket, quarter chicken, 2 smoked sausage links or 2 spareribs.
Two slow smoked mild sausage links.
Potato topped with pulled pork, Barbeque sauce, cheddar cheese, sour cream and chives.
Fries topped with pulled pork, Barbeque sauce, melted cheddar cheese and fresh chives.
Pounds pulled pork, 2 pint-size sides, 4 buns and 8 Ounces award winning Barnwood Barbeque sauce. Serves 3 to 4.
Full rack of ribs, 1 pound pulled pork, 1 pound beef brisket, 2 quart size sides, 6 bunsand 18 Ounces Barnwood Barbeque sauce.
2 pounds pulled pork, 2 quart size sides, 6 bunsand 8 Ounces award winning Barnwood Barbeque sauce. Serves 5 to 6.
Toasted.
White, wheat or rye.
Regular, decaf.
Iced sweet, unsweet.
Menu for Barnwood Country Kitchen and Smokehouse provided by Allmenus.com
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