fresh vegetable platter, hot rolls, side salad
beef tips with portobello mushrooms served on a bed on pasta or quiche a la lorraine (bacon) or chicken salad wrap
golden butternut Squash soup
a spring mix side salad assorted warm rolls
choice of one entree seared flat iron steak topped with fried onion rings and a bleu cheese cream sauce served with creamy mashed potatoes and seasonal vegetables
a salmon filet wrapped in parchment served with roasted shallots, potatoes, and red bell pepper. Roast southern heritage chicken your choice of white or dark meat chicken bronzed and basted in a pan jue served with creamy mashed potatoes and seasonal vegetables
a New York style cheesecake topped with fresh strawberries and a strawberry glaze.
Menu for Inland Lakes Railway provided by Allmenus.com
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