made from scratch with herb balsamic oil
with red chimichurri aioli
cut and breaded to order with pimento spread
served chilled with cocktail sauce
upon availability
fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce
mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce
parmesan cheese, house made croutons
ask your server for today's soup of the day
tomato, cucumber, carrot, onion, choice of dressing
watermelon, compressed pineapple, goat cheese, bacon, spring mix, candied walnuts, lychee berry vinaigrette
8 oz. Certified Angus Beef ® chuck and brisket blend ground in house, lettuce, tomato, onion, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms
house smoked brisket, BBQ sauce, pepper jack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato
choice of shrimp or mahi-mahi, tomato, lettuce, cherry peppers, remoulade sauce, media noche bread
chicken, buffalo sauce, lettuce, tomato, pimento cheese, ranch, tomato basil wrap
BBQ pulled pork, fried jalapeno, slaw, and pickle on a house made biscuit
turkey, arugula, tomato, bacon, swiss cheese, red chimichurri aioli, house made pretzel panini bread
ask your server for today’s fresh fish pan seared fresh fish, red rice, spinach, bacon, orange beurre blanc
light cauliflower dough rolled and stuffed with cottage cheese, cheddar cheese, arugula, onion, and pepper. comes with you choice of a side
prepared medium, with your choice of two sides
grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides
grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides
porcini mushroom ravioli made locally by Massimo’s Artisan Pasta in Orlando, mushroom cream sauce
melange of shrimp, chicken, and mussels in a sofrito broth, with yellow rice, peas, onion, chorizo, and peppers. Topped with calamari.
with your choice of two sides
grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides
blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce