5th Avenue Cafe

Layered vine ripe tomatoes, fresh mozzarella, roasted red peppers & charred red onions, finished with pesto drizzle. 1st place Award Winner from 2005 Taste of Mount Dora.

Delicate asparagus flan, finished with a nutmeg parmigiano cappuccino sauce. Award Winner from 2005 Taste of Mount Dora.

baked frittata of red peppers, zucchini, sweet potato, red onion, eggplant, basil and Paremesan cheese, accompanied with house made hummus and olives.

Calamari sautéed in extra virgin olive oil with garlic, roasted red peppers, red onions & banana peppers over organic wild greens

Asiago-infused polenta, topped with fresh mozzarella and diced vine ripe tomatoes, finished with a fresh pesto drizzle.

Oven baked garlic and parmesan flat bread served with house made organic hummus Mediterranean olives roasted red peppers and Feta cheese

Delicately pan fried veggie dumplings over a bed of assorted organic sauteed vegetables served with terikyaki dipping sauce

Oven baked Flat bread with house made olive tanapede and parmesan cheese, sprinkled with vine riped diced tomatoes and fresh basil

Tender crab cakes pan served over organic wild greens with house made jalapeno citrus crema

Fresh jumbo prawn, char grilled served over a crisply flat, and finished with a delicate Asiago cream sauce.

Organic ginger galzed Tofu sauteed with seasonal organic vegetables and cashew served penne pasta

Plump, char grilled portabelo mushrooms with roasted peppers, tomatoes,onions and spinach topped with melted cheese (choose gorgonzola or soy), drizzled with aged balsamic vinaigrette

Panko breaded eggplant steaks layered with roasted red peppers, caramalized onions, balsamic marinated portabello mushrooms, finished with a roasted red pepper honey.

Layers of phyllo pastry filled with organic sun dried tomatoes, tofu, herbs, spinach and blend of house cheeses , baked to a golden finish, served with seasonal sauteed vegetables and topped with a pesto drizzle.

Char grilled breast of all natural free ranges chicken finished in creamy organic pumpkin mole sauce, accomapnied with garlic potato cake and haricot vert

Golden baked, all natural chicken brushed with whole grain mustard, with delicate breading of parmesan, rosemary and roasted pine nuts served with potato gratin and sauteed seasonal vegetables.

Pan seared all natural and tender duck breast finished with savory apricot glaze and paired with caramalized apples and a walnut asparagus relish.

Herb marinated, char grilled all natural New Zealand ostrich tenderloin, finished with balsamic glaze served with sweet potato has and garlic wilted spinach. 1st place Award Winner at 2006 Taste of Dora

Our signature aged, organic grass fed burger, char grilled served with sauteed spinach and caramalized onions, topped with melted gorgonzola cheese.

All natural tender braised New Zealand lamb shank with ancho chile honey glaze, accompanied with roasted garlic potato flat and fresh zucchini ribbons.

Tender New York strip steak grilled and served with a panko-crusted potato gratin, topped with a red onion marmalade and crispy spinach.

Filet mignon, char grilled and accompanied with sweet and red potato gratin, served on a bed of delicate avocado cream sauce, drizzled with balsamic glaze and grilled haricot vert.

Sauteed tender Jumbo shrimp topped with a zesty combination of corn, roasted red peppers and ginger, finished with a delicate white wine cream sauce, over a bed of penne pasta.

Delicate crab and jumbo shrimp sauteed with caramalized onions , apples and spices placed in an over sized ravioli ,ginger herb butter.

Fresh, naturally raised King Salmon wrapped in nori seaweed, pan seared served atop wasabi crab meat mashed potatoes with sesame asparagus in a sweet Thai chili butter sauce.

Please ask your chef about today's freshest chef inspired seafood creation.

Linguine tossed with house made pesto,sun dried tomatoes and roasted pine nuts.

Linguine tossed with asparagus, tomato, spinach and garlic, finished in a delicate delicate goat cheese cream sauce.

Diced vine ripe tomatoes , red onions, zesty garlic and red pepper flakes, simmered together with tender jumbo shrimp and penne pasta.

All natural char grilled chicken breast and tender jumbo sauteed shrimp and eggplant simmered in a tomato basil rose, served over al dente penne pasta.

Organic fruit blended sorbet, bursting with flavor Vegan. Ask your server about today's variety.

Fresh all natural organic fruit tart. Ask about today's feature.

Delicious home made cheesecake served on a bed of seasonal fruited organic puree. Choose either old fashioned or tofu made.

Rich velvety house made triple-tiered, chocolate pie infused with port wine-1st place award winner at 2005 Taste of Mount Dora.

Flourless chocolate cake with hints of chipotle pepper, paired with Mango coulis, white chocolate shavings and coconut tuille. 1st place Award Winner at 2006 taste of Mount Dora.

Toasted walnut crusted carrot cake made from fresh organic carrots and walnut and finished with a creamy cream cheese frosting.

Scrumptious tastes of our desserts on one plate. Great for sharing