S & J Catering

with Duchesse Potatoes and Asparagus Spears

served with Risotto and Haricots Vert

served with Wild Rice and Baby Vegetables

with Honey Dijon Sauce

with Seasoned Croutons

with A Dried Fruit Ragout

with a Savory Madeira Sauce

served with Vanilla Beurre Blanc & Raspberry Sauce

with a Bleu Cheese Crust and Tomato Chutney

with Roasted Red Peppers, Caramelized Onions and Toasted Walnuts sauteed green beans

with Creole Dip

with Orange Horseradish Marmalade

with Goat Cheese & Shredded Toasted coconut

with Feta Cheese and a Mango Vinegarette

Yellow Tail Stewed In a Variety of Peppers

Pork slowly smoked over a closed charcoal Pit

served In a Silky Smooth Brown Infuse Sauce

with Vegetables

with Mozzarella Cheese & Prosciutto

Fresh Tomato on Toasted Italian B

with Mushroom Ragout

Steak Braised in Tomato Sauce

with Rosemary, Pine Nut, & Raisins

with Anchovy and Tomato

with Ratatouill

with Special Sauce

with Honey Mustard Dipping Sauce

with a Warm Bacon Dressing

served with a Mushroom Marsala Sauce

with Onions and Diced Idaho Potatoes

with Mandarin Orange Segments and Blue Cheese

Crispy pan fried Trout topped with Lemon Butter Sauce and Sliced Almonds

with S & J's Freshly made Blackening Spice

Various Fruit toppings