The Melting Pot

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic

Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkase and fontina cheeses, fresh lemon juice and scallions

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette.

Our signature white chocolate blended with pure pumpkin puree and topped with shaved chocolate.

Three individual entrees above

Salad and chocolate fondue

Our most popular combination certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all- natural breast of chicken and teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef, sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Tail to any 4-course experience

Our signature white chocolate blended with pure pumpkin puree and topped with shaved chocolate.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.