No cuisines specified
Made with Light Rum, Hold On To Your Hat!
We Add Gold Rum, Get Ready!
Throw In Some Dark Rum, Everyone's Wet!
We Add Spiced Rum, We're Not In Kansas Any More!
Top It Off With 151, Catastrophic!
So Strong It Will Cast A Spell On You! Light Rum, Coconut Rum, Melon Liqueur & 151 Mixed With Pineapple
Coconut Rum, Blue Curacao, Pineapple Juice, Topped With A Shot of 151
Mango Rum, Triple Sec, Peach Schnapps, Cranberry & Pineapple Juices with a Splash of Grenadine
Coconut Rum, Strawberry Vodka, Melon Liqueur, Pineapple Juice & A Splash of Grenadine
Absolut Peppar Vodka, & Zing Zang, Cajun Salt Rim, Garnished With Spicy Green Beans, Cocktail Shrimp & Celery
Tequila, Triple Sec, Sour, Orange Juice Topped with Grand Mariner
Make it your own! Choice of: Titos, Captain Morgan, Jim Beam Mixed with Spicy Ginger Beer & Fresh Lime Juice
Light Rum, Coconut Cream & Pineapple Juice
Tequila, Triple Sec, Lime Juice, Margarita Mix
Citrus Rum, Sprite, Mango Puree
Citrus Rum, Sprite, Strawberry Puree
With Smoked Sausage
Chicken & Sausage, smothered in Cajun Spices & Rice
Calamari Battered & Fried, tossed in a Habanero Oil with Banana Peppers, served with Remoulade Sauce
Served with Remoulade Sauce
Gator / Pork Sausage Non-Battered & Fried to Perfection, served with Remoulade Sauce
Shrimp Battered & Fried, tossed in a Sweet Chili Sauce
Lightly Battered & Fried, served with Remoulade Sauce
Coconut Fried Shrimp, served with a Pepper Jelly Sauce
Two Crab Cakes, topped with Remoulade Sauce served on a bed of Shredded Cabbage
Romaine Lettuce, tossed in a Creamy Caesar Dressing with Shaved Parmesan & Garlic Croutons
Mixed Greens, topped with Grape Tomatoes, Bell Peppers, Red Onions, Shredded Carrots, Croutons and Choice of Dressing
Crisp Cool Wedge of Iceberg Lettuce, Tomatoes, Maytag Bleu Cheese Crumbles, Bacon and Bleu Cheese Dressing
Spring Greens, Mandarin Oranges, Strawberries, Toasted Almonds & Blue Cheese Crumbles, Tossed in a Raspberry Vinaigrette
Seared Herb Crusted Ahi Tuna layered across Quinoa Succotash and Wasabi Puree, topped with Avocado & Arugula
Minced Lobster Meat, simmered with Dry Sherry, Charred Onions and Fresh Herbs
Shrimp, Crab Meat, Okra, Holy Trinity Chopped Vegetables, Tomatoes and Garlic, sautéed & blended with a Creole Roux and Seafood Stock, topped with White Rice
On the Half Shell over a bed of Ice, served with Cocktail Sauce
Grilled with a Garlic Parmesan Sauce
Snow Crab, Shrimp Remoulade, Shrimp Cocktail, Raw Oysters on the Half Shell, Clams and Mussels, served with Cocktail Sauce
2 Lb Lobster, Shrimp Cocktail, Shrimp Remoulade, Raw Oysters on the Half Shell, Clams & Mussels served with Cocktail Sauce
2 Lb Lobster, Snow Crab, Boiled Shrimp, Clams & Mussels, Boiled Potatoes, Corn on the Cob and Cajun Sausage, served with Drawn Butter & Cocktail Sauce
A Combination of Gulf Shrimp & Snow Crab Clusters
Crab Cake, Shrimp & Catfish
A Louisiana Tradition! Chicken & Sausage Smothered in Cajun Spices & Rice
Savory Creole Sauce of Tomatoes, Seasoned with Louisiana Spices and Fresh Gulf Shrimp, served over White Rice
Gulf Shrimp, sautéed with Andouille Sausage, The Holy Trinity and smothered in a New Orleans Style Barbeque Sauce (Made with Worcestershire), served over Cheese Grits
Crawfish Tails Simmered in a Spicy Cajun Sauce, served over White Rice
Creamy Red Beans Seasoned with Andouille Sausage and Simmered to Perfection, served with Grilled Andouille Sausage
Fried Catfish, topped with a Sauce of Holy Trinity, Cajun Spices and Andouille Sausage, served over Cheese Grits
Jambalaya, Crawfish Étouffée and Red Beans & Rice
Blackened Redfish, served with Garlic Roasted Heirloom Potatoes & Asparagus, topped with a Lemon Cream Sauce
Blackened Mahi-Mahi Filet, smothered with Sautéed Shrimp, Lump Crab Meat and Creole Menuire Sauce, served with Garlic Roasted Heirloom Potatoes and Arugula
Served with Garlic Roasted Heirloom Potatoes & Asparagus
Blackened Lobster, stuffed with a Crab Meat Dressing, served over Jambalaya
Crispy Fried Catfish, served over Jambalaya
Herb Crusted Chicken Breast, topped with Parsley and Parmesan Cheese, served over Angel Hair Pasta in a Lemon Caper Sauce
Chargrilled Filet Medallions and a Blackened Lobster, served with Garlic Roasted Heirloom Potatoes and Asparagus
Chargrilled Ribeye cooked to Temp, served with Garlic Roasted Heirloom Potatoes, Asparagus and topped with a Demi Glace
Holy Trinity, Chicken, Shrimp and Sausage, smothered in a Thick Creole Sauce, tossed with Pasta
Fettuccine Pasta, tossed with Crushed Red Pepper, Grape Tomatoes and Parmesan Cheese in a White Wine Cream Sauce, Topped with a Blackened Lobster
Choice of Chicken or Shrimp, sautéed with Fettuccine, Spinach, Grape Tomatoes in a Creole Mushroom Sauce
A Chocolate Cake containing Hot Chocolate Sauce which flows out from the middle, Topped with Raspberry Compote & Fresh Whipped Cream
House Made, Topped with a Lime Glaze & Fresh Whipped Cream
Served with a Traditional New Orleans Rum Sauce
Caramel Flavored Cheesecake Mixed with a Banana Puree, Graham Cracker Crust, Topped with Caramel Sauce and Whipped Cream
Pepsi, Diet Pepsi, Root Beer, Dr. Pepper, Orange Soda, Sierra Mist, Pink Lemonade, Gatorade & Iced Tea
Regular or Decaff
We'll waive the corkage feel Bring a bottle from your home or cellar, and we will waive the $20 corkage fee.
Join us for half-priced bottled wine! Receive 50 percent off any bottle on our wine list.
All wines that we offer by the glass are offered at 50 percent off when you order a bottle.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.